Can we use the paperclip method on Castelvetrano olives?
@yep8058
2 ай бұрын
I would say try it, if the skin is not too firm why not
@lorip2109
2 ай бұрын
The Chef Pepin paperclip method! Cherries, white wine and cherry preserves, perfection! J’adore this man.
@roncaruso931
2 ай бұрын
Only a chef like Jaques will show you a great desert for hot summer days. The TV cooks can't compare to the master chef Peppin
@joannaedwards6325
2 ай бұрын
If there was an OFFICIAL JACQUES PEPIN FAN CLUB He might have multiple millions of members.... So respected & loved. KQED could make it happen....??
@SeaDanceDream
2 ай бұрын
🙋♀️🙏🌞
@joannaedwards6325
2 ай бұрын
@@SeaDanceDream 😊 ❤ ✌
@saber5585
2 ай бұрын
Where do I sign up!!
@joannaedwards6325
2 ай бұрын
@@saber5585 Research this with his daughter Claudine maybe. Right now it's just a figment of my imagination but....who knows???? I just adore J.P. and would rush to join his fan club too
@TheOfficialCaseMade
2 ай бұрын
A new video from Chef Pepín always makes my day better!
@kqed
2 ай бұрын
♥
@pskully57
2 ай бұрын
I like the McGuyver method.
@kqed
2 ай бұрын
The paper clip is so classic McGuyver 😅
@Roccodabest
2 ай бұрын
Every wednesday I get excited. Never let go, KQED.
@kqed
2 ай бұрын
We love to hear this. Thanks for watching!
@emmeison3028
2 ай бұрын
These videos always make not just my day but my spouse’s day as well! Whoever finds the new video first we surprise the other with it! 🥰🥰🥰
@kqed
2 ай бұрын
This is so sweet! We love stories like these.
@VideoStyler09
2 ай бұрын
@@kqed Same for me! But with my Dog.
@BEVERLYRANDOLPH-lx4qu
2 ай бұрын
That’s lovely!!! ❤️❤️❤️
@linengray
2 ай бұрын
Please never stop cooking. We love you Jacques.
@calebwoods9358
2 ай бұрын
I got this recipe from an older Pepin video and it's one of my favorites. It's so simple yet astoundingly delicious
@readytogo3186
2 ай бұрын
Love Jacques.
@zacmarley
2 ай бұрын
master Jaques Pepin 👍🏼 cooking 🔪🍳 ✨✨✨🇺🇸✍️
@mark-ib7sz
2 ай бұрын
Simple but elegant. Thank you chef.
@kqed
2 ай бұрын
Thank you for watching!
@mohn2678
2 ай бұрын
it’s truly an honor to see any video with Mister Pépin. I love that here you can see how experience becomes intuition; that desert was made so effortlessly yet so very presentable. thank you❤️
@VioletaCapac
Ай бұрын
Mercy Chef Pepin
@jljordan1
2 ай бұрын
I like adding almond extract with my cherry pie, I would like to think it would be good here
@kqed
2 ай бұрын
This is a great suggestion!
@charlesdelong5479
2 ай бұрын
I add some amoretto
@katherinesmith9985
2 ай бұрын
I too love cherry and almond together!
@patronusd
2 ай бұрын
don't put the cherries then. the almondy flavour comes from the cherry pit.
@veutsavoir
2 ай бұрын
What a beautiful idea for summer dessert. Merci, Chef Pepin!
@L.Spencer
2 ай бұрын
I was going to say I need a pitter, well, I guess I don't. No excuses. I wonder if you add orange marmalade, it'd be orange cherry compote. Sour cream, that caught me by surprise. I thought it'd be whipped cream.
@yukonher
2 ай бұрын
He is such a treasure. ❤
@GiC7
2 ай бұрын
Thanks, nice I'm going to make it.
@jeankroeber2481
2 ай бұрын
Thank you, Jacques...it looks delicious. I want to try it. I have your book across from me...your wonderful memoir, which I like to reread. And, of course, hearing you in these videos brings a whole other emphasis...while making one of your recipes, I hear your voice.
@TheGodYouWishYouKnew
2 ай бұрын
Looks great! I would go with plain Greek yogurt over sour cream but it’s a great recipe!
@kqed
2 ай бұрын
We were thinking the same thing #teamyogurt
@jljordan1
2 ай бұрын
Cottage cheese!
@2010katak
2 ай бұрын
Yum
@ТамараМанушкина
2 ай бұрын
Обожаю вас смотреть!
@rosierose1167
2 ай бұрын
Emmm good! Excellent'
@chrissyyoo6588
2 ай бұрын
Paper clip…genius
@whotube5187
2 ай бұрын
I couldn’t help but smile when he measured out the wine and then went back with an extra pour, this man is a treasure
@fauxtaux
2 ай бұрын
That looks fabulous! I have been making chilled soup with plums and cherries, topped with “croutons” made from angel food cake. I shall try yours next 😊time
@MottiShneor
2 ай бұрын
Thank you! Wonderful. I could taste and smell it off the video :) so simple, so correct. This is indeed the true "home cooking" everybody yearns and loves. Thank you!
@Godcanuseanyone
2 ай бұрын
Nice displayed
@sillysiji5257
2 ай бұрын
I could literally listen to him forever
@Starfish56
2 ай бұрын
Interesting. Must be delicious. ❤
@Superiorsouthshorewoods
2 ай бұрын
Alright everyone, how did Jacque, chef, Pepin, know I would be sitting here nibbling on 2 lbs fresh cherries...wondering what I should do with all of them next?🍒
@misstee101
2 ай бұрын
Can we use tapioca starch as a substitute for potato starch
@richardhayman4868
2 ай бұрын
Magnificent! Thank you, chef.
@senseofawemusic
2 ай бұрын
🙏🏻💗
@patriciavincent5076
2 ай бұрын
Divine! ❤️
@marcpeterson1092
Ай бұрын
I am thinking of using moscato. Gets the sweetness with the wine flavor
@LIZZIE-lizzie
2 ай бұрын
And I just bought an overabundance of cherries 😂 Thank you 🥰
@jakealden2517
Ай бұрын
I've noticed that Chef Pepin often uses sour cream where Americans would use whipped cream.
@libertyann439
2 ай бұрын
I'd used vanilla ice cream instead of sour cream!
@camagnuson6108
2 ай бұрын
Are those sweet cherries, or tart? They look like sweet.
@FaezEhya
2 ай бұрын
Hello, dear master, I really enjoy your videos and tutorials, maybe you can enable Farsi (Persian) subtitles, thank you.
@dianejohnson1375
2 ай бұрын
Kqed 9 new episodes of yan can cook best of china
@joannaedwards6325
2 ай бұрын
@@dianejohnson1375 Go away
@chocolocojames213
2 ай бұрын
Why? Always before I go to sleep. Why? 😂😂😂
@Dilmahkana
2 ай бұрын
Because he calms you down, reduces stimulus, and relaxes your brain stem ;)
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