Let me show you an easy, quick, and tasty chicken stir-fry. In today’s video, I'm showing you how to make a quick and easy chicken stir fry that's perfect for busy weeknights. Plus, we’re revealing a secret technique used by Chinese restaurant chefs called 'velveting,' which makes the chicken incredibly tender and juicy.
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INGREDIENTS
1 1/2 lbs chicken breast
1 1/2 Tbsp cornstarch
2 tsp baking soda
1/2 cup water
1 1/2 Tbsp Shaoxing cooking wine
1 Tbsp soy sauce
1 tsp chicken bouillon powder
1 tsp sesame oil
1 tsp onion powder
1 tsp garlic powder
1/2 tsp white pepper
1/4 tsp salt
1 large white onion
1 or 2 crowns fresh broccoli
SAUCE
1 cup water
2 Tbsp soy sauce
2 Tbsp Shaoxing cooking wine
1 1/2 tsp dark soy sauce (optional)
1 1/2 tsp sugar
1 tsp chicken bouillon
CORNSTARCH SLURRY
1/4 cup water
2 1/2 Tbsp cornstarch
Негізгі бет Тәжірибелік нұсқаулар және стиль Tasty Chicken Stir Fry Quick & Easy | Chicken Recipe
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