Masal vada/Paruppu vadai/Dal vada
Chana dal / Kadala parupp
Green chilli
Ginger & garlic
Cinnamon
Clove
Fennel seeds / sombu
Onion
Coriander leaves
Curry leaves
Salt to test
Oil for fry
Note: don't add water while grinding
Hi everyone, Am Savitha, I currently reside in Mumbai, born n bought up from Bangalore. My true passion, however, is helping others discover their love of cooking.
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dalvada #paruppuvadai #masalvada
Негізгі бет Tasty & Crispy Masal vada /Dal vada Paruppu vadai recipe by Savitha 😋
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