Today, we'll discuss how to make a seared crispy skin salmon with a lemon dill cream sauce
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Please enjoy and you can find the recipe to the dish below.
Ingredients:
Salmon:
2 8oz Salmon Fillets
Garlic Powder
Salt/pepper
Lemon Dill Cream Sauce:
1 Tablespoon unsalted butter
3 cloves minced garlic
1 cup heavy cream
1 lemon, juiced
3 Tablespoons chopped Dill
Zest of 1 Lemon
Salt/Pepper
Directions for Dish :
1. Pat salmon fillet's dry and season with salt, pepper and garlic powder, season the skin with salt and pepper
2. Heat a sauce pan over medium heat and melt butter with olive oil. add in the garlic and cook for 20-45 seconds. Add in cream, lemon juice Bring to a simmer for 4-5 minutes until thickens.
3. Lower the heat and add dill with lemon zest and simmer for about 2 minutes. Add salt and pepper to taste
4. Grab a high walled pan and turn the heat to medium high and add a few tablespoons of Avocado/Olive Oil. Add the Salmon skin side down and sear for 3 minutes. You'll know when the fillets are ready to flip, as they'll easily lift off the pan. Flip and sear for another 3-4 minutes
5. For plating, add sauce to the plate and place the Salmon fillet, skin side up and garnish with lemon. Enjoy!
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Негізгі бет Тәжірибелік нұсқаулар және стиль Tasty Crispy Skin Salmon With A Lemon Dill Cream Sauce
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