In this video, I share my simple & tasty recipe for Curried Chicken with Pigeon Peas! I learned this by watching the best cook I know, my mom! I'm happy to share this recipe with you today. Happy cooking!
Ingredients-
• 4 ½ lb chicken- roasted, cut, cleaned and washed with white vinegar/flour/lime/lemon
• 4 teaspoons of salt
• 2 teaspoon of black pepper
• ½ cup of Caribbean green seasoning
• 3-5 curry/karipillay leaves
• 1 ½ tablespoons of oil
• 1 onion, chopped
• 10-15 cloves of garlic, minced
• Hot peppers and seasoning peppers (your preference)
• 4-6 sprigs of thyme
• 1 ½ tablespoons of curry powder + 2 teaspoons of turmeric powder + 2 teaspoons of roasted ground geera + 2 teaspoons of black amchar masala
• 1 14 oz package (1 ¾ cups) of frozen pigeon peas (or fresh if you have access to it), boiled for 15 minutes
• 2-3 cups of boiling water to make the sauce
• 2-3 chive, scallions or green onion, chopped
• ¼ cup of cilantro, chopped
Subscribe: goo.gl/A6ob1C
Most recent video: goo.gl/DHsTND
Like, Subscribe and leave me Comments- I want to hear from you!
Love,
R.
Blog: tasteoftrini.com/
Email: spoonfuloftrini@gmail.com
Twitter @tasteoftrinbago
Instagram: tasteoftrinbago
Snapchat: tasteoftrinbago
Facebook Page: / tasteoftrini
Негізгі бет Tasty CURRIED CHICKEN with PIGEON/GUNGO PEAS
No video
Пікірлер: 105