Tasty & Delicious Recipes with Giant Taro Roots & Leaves | মানকচু দিয়ে বিভিন্ন সুস্বাদু রেসিপি |
Taro is one of the most ancient cultivated crops. Taro is found widely in tropical and subtropical regions of South Asia, East Asia, Southeast Asia, Papua New Guinea, and northern Australia and is highly polymorphic, making taxonomy and distinction between wild and cultivated types difficult.
It is believed that they were domesticated independently multiple times, with authors giving possible locations as New Guinea, Mainland Southeast Asia, and northeastern India, based largely on the assumed native range of the wild plants.
However, more recent studies have pointed out that wild taro may have a much larger native distribution than previously believed, and wild breeding types may also likely be indigenous to other parts of Island Southeast Asia.
Many types of tasty and delicious recipes are prepared with Taro Roots and Leaves, which are most popular in Bengalis. So today I prepare some delicious and tasty recipes like Taro Root Fry, Taro Root Curry with Fish, Mankachu Bhorta, Mankachur Pata Bata etc. in easy method in my village house.
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#Taro_Root_Fry
#Taro_Root_Curry_with_Fish
#Mashed-Taro-Root
#Mankachu_Bhorta
#Mankachur_Pata_Bata
#মানকচুর_রেসিপি
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