Ingredients
Rice flour -1 1/2 cup
Banana -5 nos
Grated coconut -1cup
Jaggery 1 cup
Salt -1 pinch
Water - sufficient amount .
Method
Firstly, we have to grate the jaggery with a knife and keep it aside.
Then peel the banana and cut it in half lengthwise, then chop it into thin slices and keep them aside.
Now we have to take a plate, grate the coconut, and set it aside.
Take a pan, add rice flour and salt, and mix them well.
Now we add the little by little amount of water,mix them well, and set them aside.
Heat water in a steamer.
Then take a steel chiratta puttu maker.
Add a small amount of grated coconut, chopped banana, jaggery, and rice flour mix.
Cover with a lid and place the top of the steamer
Cook for seven to eight minutes. Remove the steel chiratta puttu maker from the steamer.
Then remove the lid and carefully transfer the rice flour cake onto a plate.
Again, continue the same process on the balanced rice flour mix.
Finally, pour some honey on top of the rice jaggery mix cake.
Serve and enjoy the tasty and sweet rice cake with a coffee or tea.
Негізгі бет Tasty & Easy Breakfast - Banana Puttu
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