Only 3 ingredients to make a deliciously sweet Okinawan treat called Sata Andagi. It’s a type of deep fried doughnut popular in Okinawa that is the winning combination of crispy and cakey!
RECIPE starts ▶ 1:14
PRINT RECIPE ▶ bit.ly/SataAndagi
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 1 hr 40 mins
Servings: 8 doughnuts
INGREDIENTS
1 large egg
⅓ cup black sugar (or dark muscovado sugar* or dark brown sugar) (packed, 60 g)
1 tsp neutral flavor oil (vegetable, canola, etc)
1 cup cake flour (120 g, plus more if needed)
1 tsp baking powder
⅛ tsp kosher salt
3 cups neutral flavor oil (vegetable, canola, etc) (710 ml, plus more for rolling dough)
* dark muscovado sugar -- amzn.to/2L7gXEM
INSTRUCTIONS with step-by-step pics ▶ bit.ly/SataAndagi
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TASTY Sata Andagi (Okinawan DONUT) 沖縄サーターアンダギーの作り方 (レシピ)
Негізгі бет Тәжірибелік нұсқаулар және стиль TASTY Sata Andagi (Okinawan DONUT) 沖縄サーターアンダギーの作り方 (レシピ)
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