Thanks for showing us a picture of your Mom. You have mentioned her in so many of your videos. It was nice to see a picture of the lady who taught you so much. God Bless her for raising a great cook!
@Silver-cl2bd
Жыл бұрын
Beautiful Mama! 💝 She continues to teach through her son, Kent.
@thewaywardwind548
Жыл бұрын
It was wonderful the way you honored your mother by showing her photograph. I'm certain that she's proud of you.
@CowboyKentRollins
Жыл бұрын
I miss her i do
@gofanman8455
2 жыл бұрын
Goodmorning Kent, as a black gentleman from Texas, I do want to see a black cowboy enjoying your food and your funny yet wholesome rants. That will fill my heart with joy. Thats america in its purest. After a hard day of work, people of all colors and creed coming together and enjoying a meal. We need it especially today. They trying to divide us so bad, there's talk of civil war 2. We need to unplug from iphones and internet and go back to the basics, eat the food we grow on our land with star spangled banner hoisted high on our camps
@AH-64-Apache_Attack_Helicopter
2 жыл бұрын
Agreed. People of all color, enjoying themselves together. Amen Amigo.
@jimherron5540
2 жыл бұрын
“And He has made from one blood every nation of men to dwell on all the face of the earth, and has determined their preappointed times and the boundaries of their dwellings,” Acts 17:26 NKJV
@kateg7298
2 жыл бұрын
I agree with you Go Fan Man - especially because some of the finest cowboys in Texas were and are black. Let's see all of us together. Houston here.
@billydeewilliams9104
2 жыл бұрын
That's how it was meant to be brother!!!!
@kurbiskuchenliebhaber
2 жыл бұрын
we live in the tower of babel and we will suffer the same fate if this persists
@balbarith45
2 жыл бұрын
when i was a kid, my mom (sometimes with me helping) use to make this casserole. Since my mom wasn't too big a fan of using ground beef, she used ground turkey. The cheeses we used were both cheddar and Monterey jack. Every once in a while, we would add green beans and corn into it or as a side. We always set it up similar to how you layer lasagna. It was always meat, sauce, cheese and tator tots in that order. Kent is right. The tator tots must be front and center. Even though we cooked it in the biggest casserole dish we have, there was hardly any leftovers. Every one always went back for seconds. Thank you for bringing back some good childhood memories. Now i gotta go and dig out that casserole dish.
@wyattheitkamp55
Жыл бұрын
My mama always put green beans in it. Brings back sooo many memories thinkin about it
@vernondeadmond740
2 жыл бұрын
Maj is a 15 lb dog with a 150 lb attitude. This is one meal my mother would make every week with extra tots. Thanks for all you do and may God bless you and your family.
@debbieg6064
Жыл бұрын
I make this recipe very often for my large family. I put it into flour tortillas into burritos, then I toast up the burrito in my cast iron skillet. Sometimes if I make it for breakfast, I'll add in scrambled eggs. This is such a wonderful frugal recipe. Thank you for posting it up.
@rlegato364
2 жыл бұрын
I grew up on this as a MN kid. Tater tots are one of the 'mother' ingredients in the MN hotdish toolkit.
@jameslovitt994
2 жыл бұрын
Had to ask a buddy of mine (he's from northern Minnesota) what a "Hot Dish" was. He's like "casserole" 😂 Should have heard him explain to me what those campers with hydraulic suspension were... lol (ice castle)
@youtubestuff683
2 жыл бұрын
@@jameslovitt994 Yea hot dish, casserole mean the same thing here
@staceyj8569
Жыл бұрын
MN kid here as well and yep! Staple for Wednesday night dinner!
@deborahmcsweeney3349
2 жыл бұрын
When times are tough, comfort food from our past brings in a smile! Beautiful and simple!
@kathykremeier6417
2 жыл бұрын
I’ve made chili cheese tater tot casserole and sometimes instead of soup, I use cream cheese. It’s definitely one of those recipes you can adapt endlessly
@donniegreathouse72
2 жыл бұрын
That actually sounds amazing
@pt324157
2 жыл бұрын
@@donniegreathouse72 I was about to say the same thing
@stargazer2756
2 жыл бұрын
share the recipe? 😄😄 I would like to try that actually!
@kimberlyplayer
2 жыл бұрын
You can also make a breakfast tater tot casserole with pork sausage and eggs.
@greyeaglem
2 жыл бұрын
@@kimberlyplayer I have often thought Ore Ida should sponsor a contest with people entering their version of Tater Tot hotdish.
@dieselfrk13
2 жыл бұрын
I love this recipe grew up eating it. But ours had green beans in it.
@CarlosRodriguez-dd4sb
2 жыл бұрын
We used to make the green bean version in college for Sunday dinners (when the cafeteria was closed).
@lorenwegele7517
2 жыл бұрын
Same here
@trublgrl
2 жыл бұрын
I was literally sitting here thinking "This needs some kind of vegetable in it." You solved the case!
@qmangillett
2 жыл бұрын
Sweet corn is really good in this too. I've had it with pea, carrots, onions it all works well for the most part
@tritontransport
2 жыл бұрын
I put French cut frozen green beans in mine and have also had it with frozen bag of corn, green bean, and carrot mixture at a neighbors place and that was good too. I don’t add cheese either
@chicagorandy
2 жыл бұрын
First time I've ever heard of this recipe. Sounds terrific. Kinda like an upscaled, down-home shepherd's pie. Thanks for sharing the goodness.
@UnkaDon
2 жыл бұрын
Perfect idea! Shepherds pie with tater tots!
@matthewn4896
2 жыл бұрын
@@UnkaDon I've actually tried that, and it works great. I'd recommend cooking the tater tots (or potato gems, if you're down my end of the world) for a bit before you add them, so they get really crispy.
@RockfrdDrm
2 жыл бұрын
Shepherd's Pie with Tots is awesome, it's the only way I make it anymore.👍
@WiltWa
2 жыл бұрын
@@matthewn4896 If you make this in the regular oven, 350 degrees for an hour, then 10-15 monitored minutes under the broiler of the oven will crisp the tops of the tots nicely! keep an eye on it tho, doesn't take long for the already cooked tots to go from crisp to burnt! It's the best of both worlds, the part of the tot that's down in the mix is soft and "saucy", but the top half is nice a crispy.
@jrkorman
2 жыл бұрын
Serious - Usually always one dish of this at a church potluck dinner! Good food; if you don't eat it every day!
@leonardjanda6181
2 жыл бұрын
Nothing beats Mom’s recipes, brings back memories. Boy I miss her. Great videos 🇺🇸🇺🇸🇺🇸
@wildlyunrulyadventures3942
2 жыл бұрын
I don't know how this one snuck by me but *MAN* am I happy that it came back around! It might be my very favorite one yet! Not only was the tater tot casserole a wonderful, nostalgic and cost effect recipe, I learned some new add ins. I haven't ever done the chilis or liquid smoke. Don't know why I hadn't though of it! Brilliant. But my favorite part was your stories and pictures. Loved that!! And the honor to your Mama!! Ugh my heart! Great video. 100%
@eynki
2 жыл бұрын
Ive commented various times before.. However I cant say it enough....Thank you for the good, delicious, and wholesome food recipes. I especially thank you for mentioning, service members and veterans in your videos. It is rare and I thank you from the bottom of my heart. It means more than you know to hear those words.
@jollyjimbo88
2 жыл бұрын
Great video Kent. My daughter and I watched it and she's planning on cooking it for us this week. My two kids get a day each to cook for the family, and so far they're doing pretty good. They get to pick the recipe, and she picked this one for the week.
@CowboyKentRollins
2 жыл бұрын
Hope yall enjoy
@Biggestfoot10209
2 жыл бұрын
That’s very heart warming. You should be a proud father. There’s nothing better than teaching your children to cook. Good work my friend.
@johnandrezze2190
2 жыл бұрын
Yes potatoes mini hash browns if that helps
@WilliamsElaine
Жыл бұрын
What a great idea!
@MegaToshia
Жыл бұрын
Our mom's are the first cook teachers we have in life. Thank you for sharing a picture of your mom. God Bless you. Thank you for all the great cooking tips n all the wonderful prayers 🙏 you give to our vets.
@LadySythe
2 жыл бұрын
One I love is tater tots, country gravy and breakfast sausage, layered then covered in cheese then baked...
@CowboyKentRollins
2 жыл бұрын
Oh that does sound good
@sstein49
2 жыл бұрын
Post the recipe 🤤🤤🤤
@LadySythe
2 жыл бұрын
@@sstein49 Shoot it ate my reply... There isn't much of a recipe, just ingredients and layer however you want and bake for about 30 mins. 1 bag defrosted tatter tots 2 packets country gravy mix (or make homemade). Will need milk. 2 lbs breakfast sausage, ground 2 cups shredded cheese (cheddar or your own choice) Cook sausage till done. Do not drain grease entirely. Make country gravy via instructions, using sausage oil left behind. Mix together gravy and sausage when done. Spray non-stick spray in large rectangular cake pan Layer tots along bottom of pan Pour gravy and sausage over tots Cover with cheese or layer between tots and sausage gravy then on top. Bake till cheese is melted and center is hot. I'm just giving rough amounts, but make it however you want 🙂 I've had it before but wasn't told the exact recipe...
@LadySythe
2 жыл бұрын
@@CowboyKentRollins ❤ Ty sir!
@adriandavis7384
2 жыл бұрын
I love this meal. You can change it so many ways that it doesn't get old. Really doesn't get old anyway. I'd switch it up from time to time with chicken and cream of celery or whatever you want. A little sour cream is good from time to time.
@gaittr
Жыл бұрын
Food like this is what fills the belly and fills the heart. Thank you both, and your puppies.
@boerieza
2 жыл бұрын
I am totally making this for my family over here in New Zealand :) We've never had it and it looks amazing! Thanks again Kent! God bless you guys!
@joshuaimpson2553
2 жыл бұрын
The tribute to your momma... I have never had this dish, but my momma made similar comfort foods that I'll cherish forever. Thanks for being a genuine creator, and hopefully my kiddos will enjoy me making this for them.
@CowboyKentRollins
2 жыл бұрын
Thanks so much and hope everyone enjoys
@steveoloski901
2 жыл бұрын
Cowboy Kent you and your daughter do a great job with these videos!! Keep up the great recipes please!
@CowboyKentRollins
2 жыл бұрын
Thanks so much, wife it is and oh how i love her
@littled6698
2 жыл бұрын
😄 Was the daughter comment joking, or didn't you know?
@ejharrop1416
2 жыл бұрын
Thank you Kent and Shannon. Y'all take care and God bless!
@iamburl2667
2 жыл бұрын
You never seize to amaze us and make our stomachs smile, thank you Mrs and Mr rollins, and thank GOD for red river ranch seasoning, thanks kent
@joannaedwards6325
Жыл бұрын
CEASE
@danielcunningham6727
2 жыл бұрын
The way you pay tribute to your mother is so sweet and wholesome ❤️and the food looks delicious 😋
@LumberjackPa
2 жыл бұрын
Well, if this don't look like I gotta make it I don't know what does. Quick and easy with some of my favorite ingredients. Thanks for sharing.
@Querencia7779
2 жыл бұрын
Grew up with this. As adults, we prepare and give it to families (with children,) who are welcoming a new baby. Kids love it, parents appreciate it! It’s the BEST.
@danieldarcy6810
2 жыл бұрын
Thanks I'll be making this!!! And have a great day!!!
@CowboyKentRollins
2 жыл бұрын
Hope you enjoy and thanks Daniel for watching
@danieldarcy6810
2 жыл бұрын
@@CowboyKentRollins i will and thanks again!
@earlshaner4441
2 жыл бұрын
Good afternoon from Syracuse NY everyone thank you for sharing your adventures in cooking
@CowboyKentRollins
2 жыл бұрын
Our pleasure!
@earlshaner4441
2 жыл бұрын
I enjoy your videos
@dabaum6278
2 жыл бұрын
My childhood favorite…& I still like to make it. Thank u! 🤤
@yisimlampiris-tremba2247
2 жыл бұрын
I’m 46, my mom would make this all the time. One of my favorites! Hatch green chili was her specialty, coming from New Mexico. Oh, thank you for making this. I was thinking about making it.❤
@yisimlampiris-tremba2247
2 жыл бұрын
Another simple recipe my mom used to make, was New Mexican enchilada. Just, basically stacked tacos, with red chili and the egg on top. The yolk had to be a little runny, yummy!
@OdegardOnline
2 жыл бұрын
The lunch ladies at my elementary school never made it like that! Looks delicious.
@objuan1890
Жыл бұрын
You are the salt of the earth. Thank you for sharing your recipes and stories.
@CowboyKentRollins
Жыл бұрын
My pleasure
@danmccarthy2481
2 жыл бұрын
Oh, heavens, "What's your sister" sauce got a good laugh out of me. Thanks Cowboy Kent!
@barryoconnor721
2 жыл бұрын
Tater tot casserole was my favorite dish in the cafeteria of school in the little ranch town of Long Creek, Oregon. I told my granny how good it was and she copied it down in her old cook book. It became an O'Connor family favorite lickety split.
@batymahn
2 жыл бұрын
My mom used to make Tuna Casserole with crushed potato chips on top. We all would fight over the top. When I got to be older I said wait I’ll put chips on the bottom and top. Yum. You just have to brown the chips on the bottom before you put the casserole in. Maybe you could put tater tot’s on the bottom too?
@UnkaDon
2 жыл бұрын
My mom used crushed corn flakes
@Mububban23
2 жыл бұрын
oh man my mum used to do this too and I'm pretty sure she picked up the recipe while she was living in the States!
@wafflesnfalafel1
2 жыл бұрын
one of my aunts made this for us when my mother was in the hospital growing up - I'd never had it before and it just stuck in my brain as something to be thankful for with what we were working through at the time - thanks for the vid sir, appreciate it.
@CowboyKentRollins
2 жыл бұрын
We thank you for watching and we appreciate you taking the time to do so
@MrDymes99
2 жыл бұрын
In my part of the country we call it hot dish. So good on cool fall day!!! Great recipe Cowboy.
@janecerrone6161
Жыл бұрын
Looks really good. I have never made it but I volunteer at a soup kitchen and we are making this for the kids summer program. They love this stuff.
@GenXtothe7thPower
2 жыл бұрын
I’m inspired! I’m making this for my family this weekend 💕
@FunAtDisney
2 жыл бұрын
Kent and Shannon (and the pups), with all the craziness there is right now, and all those highfalutin chefs telling us to use high-priced ingredients form Europe or whatever, it is so nice to see you all just bring honest down-home food that has fed Americans for years and doesn’t break the budget to do it. We don’t need super fancy food to bring us all together! Thank you both.
@CowboyKentRollins
2 жыл бұрын
Thank you for watching and God bless you
@nancybarnett2832
2 жыл бұрын
Looks delicious! I like to put a bag of mixed vegetables in mine.
@timm1139
Жыл бұрын
I lost my mom several weeks ago. She was a good cook also, as my waistline will attest to. She helped feed her siblings, family, & community for well over 80 years. I miss her and the wonderful smells that came from her kitchen. Thanks Mom, I’ll see you on the other side.
@billynomates920
2 жыл бұрын
i'm so glad i found this channel. as an english of course i know how to pronounce the w sauce but now i know that's not a manly thing to do. i'd never want to embarrass my cohorts who are just as hungry as i am by saying some shakespeare stuff when i can just show them the bottle and say this stuff, pour about a spoonful in!
@CowboyKentRollins
2 жыл бұрын
Thanks Billy for watching
@kevinbooe4123
2 жыл бұрын
Wow this casserole is my kind of dinner. I am going to make it this weekend while watching football!
@CowboyKentRollins
2 жыл бұрын
Hope you enjoy Kevin and thanks for watching
@johnjordan1357
2 жыл бұрын
God bless you Kent and Shannon!
@aw9680
2 жыл бұрын
Tater tots and casserole makes me smile.
@CowboyKentRollins
2 жыл бұрын
So good it is, comfort food it is at its best
@aw9680
2 жыл бұрын
@@CowboyKentRollins for sure, sir. And you do it so well.
@jamiesworkshop3198
11 ай бұрын
Oh man! Tater Tot Hot Dish in a Dutch oven over coals. Mmmm Mmm MMMM!!! I am going to make this for my 87 year old Mom!!! Mine will be with Chef John mushroom gravy and Kent Rollins seasoning. Nothing but the best!! Here in Minnesota we skip the cheese. But I will add some sour cream and Worcestershire for flavor.
@5.56_Media
2 жыл бұрын
Just had this for supper last night
@SuperNateTaylor
2 жыл бұрын
it always makes me happy just watching you teach your recipes
@CowboyKentRollins
2 жыл бұрын
Thank you so much
@hollish196
2 жыл бұрын
This sounds like a great version of the casserole.
@buckonono7996
2 жыл бұрын
I sure love your videos! They always make me wish I was a cowboy at your camp. Please keep them coming!
@davidsidwell8749
2 жыл бұрын
It seems like every one makes it with cream of mushroom got to change it up sometimes like cream of chicken or the many other cream soups but still one of my favorite dishes.
@CowboyKentRollins
2 жыл бұрын
So many variables there are
@elizabethsmith38
2 жыл бұрын
I decided to click on description to see full recipe (which I have never done before in your video). I have to give Shannon a lot of credit. I have never seen anyone on KZitem make such a beautiful recipes page. You go girl! I was very impressed and the page was enjoyable to look at. You are right Cowboy Kent. She is great!! 👍😁🙏
@kittycub9960
2 жыл бұрын
Awsome cant wait to try it
@CowboyKentRollins
2 жыл бұрын
Hope you enjoy
@henrymorrey4150
2 жыл бұрын
I love this guy, what a good old boy, super charming, polite, and just a great soul. You keep rolling Kent
@gabimarie8
2 жыл бұрын
Looks delicious 😋
@CowboyKentRollins
2 жыл бұрын
So tasty it is
@scottthejeepguy7499
2 жыл бұрын
Great looking cook. God bless the USA. Thank you guys for sharing. 👏🏻 👏🏻 👏🏻
@jimmieflood4649
2 жыл бұрын
Woohoo! It's Cowboy Kent 🤠 time!!!
@CowboyKentRollins
2 жыл бұрын
Thanks Jimmie for watching
@narrowstripsawing9595
2 жыл бұрын
What a meal!!!! Love and enjoy your videos so much!! God bless you all!!!
@MrAuron34858
2 жыл бұрын
This is perfect as I have tater tots in my freezer and I keep wondering what I’m going to do with them!
@CowboyKentRollins
2 жыл бұрын
Hope you enjoy
@tooljunkie1937
2 жыл бұрын
Try it with golden cream of mushroom you wont be disappointed
@fyourfeelings3946
2 жыл бұрын
@@tooljunkie1937 Wjat is golden cream of mushroom vs original of I may ask? and where do you find it?
@tooljunkie1937
2 жыл бұрын
@@fyourfeelings3946 you can look it up its made by Campbell's l get it from walmart
@140corvairbuggy5
2 жыл бұрын
Kent and Shannon your channel has been a favorite of mine for years. Great eating. 1971 to 1974 I protected our country. I built nuclear weapons and was demolition expert, loving every minute of my service. My father was a cowboy from the white mountains of Arizona and loved to cook. Thanks
@CowboyKentRollins
2 жыл бұрын
Thanks so much for your service and I know some folks in Eager
@robertryden8036
2 жыл бұрын
HOOOOO NOW! Momma made this a lot when I was a yungun. I'm definitely gonna try yours Sir.
@CowboyKentRollins
2 жыл бұрын
Hope you enjoy Robert and God bless you
@meggrotte4760
Жыл бұрын
My grandfather made that for us every time we went to visit him it was one of my favorites
@fredfredericks3496
2 жыл бұрын
Can an American explain to an Irishman what "Tater Tots" are? I take it they are potatoes, so we've got something in common.
@CowboyKentRollins
2 жыл бұрын
Sorta of like a hasbrown, made into a small roll
@GoodBoyOskie
2 жыл бұрын
You don't have "tots" in Ireland?
@iammelon7803
2 жыл бұрын
Watch Napoleon Dynamite. You’ll see them on there.😆
@christianoliver3572
2 жыл бұрын
I think the closest dish that you might know of is potato croquettes like the ones from France or Catalunia. But it's kind of like trying to compare British scones with American biscuits or pasties with southern hand pies like a Natchitoches meat pie from Louisiana. They may have some ingredients in common but they're really very different. Tater-Tot are made from the leftover potatoes and trimmings that could not be made into French fries, potato chips, etc. They are about one inch long cylindrical extruded rolls of shredded potato and unlike croquette are not coated in bread crumbs before frying but have binders like potato starch in them to hold them together. Hope this didn't make it more complicated
@ultrakool
2 жыл бұрын
Watch Napoleon Dynamite
@johnthompson4162
2 жыл бұрын
Looks great Ken and Shannon. The Vikings up here like green beans in it, never had it without them. It's not that there wasn't any beef around. Your all beef version looks great. Thank you for sharing. John T.
@delfco12
2 жыл бұрын
My Nana made her tater casserole with ham. I'm gonna try this recipe but I'm probably gonna go back to the way she made it for me.
@lorettawright3089
2 жыл бұрын
Share your recipe Christopher
@lorettawright3089
2 жыл бұрын
I really want to try this recipe . But it doesn’t mean there aren’t other recipes people don’t want to know about.
@marjnussby8305
2 жыл бұрын
Great campfire recipe. And, I loved Justin Wilson!
@chadjohnson034
2 жыл бұрын
Tasty looking recipe! But as a Minnesotan I must say that I don’t know this casserole that you speak of. We know it simply as a hotdish 😎
@Sarah-pq8kj
2 жыл бұрын
Been searching tater-tot casserole recipes for a few days now and I am going to try this one!
@maribethspence9458
2 жыл бұрын
Mmmm one of my favorite meals, only I like to mix some peas canned or frozen in mine. Never tried making it on the fire camping though. That might be next summer's camping trip special now. I actually prefer the cheap brands of mushroom soup too, cause I like the flavor the mushrooms give, but don't care for mushrooms themselves :P
@CowboyKentRollins
2 жыл бұрын
Sounds good it does
@ruebenlaumer3663
2 жыл бұрын
Thank y’all for keeping us sanely ground in our prayers love y’all
@leebeasley7080
2 жыл бұрын
We make it in the oven and call it 2,2, and 2. It’s 2 cans of soup, 2 lbs of meat, and 2 lbs of tater tots.
@CowboyKentRollins
2 жыл бұрын
Good call to me, we thank you for watching
@sarahmiller1849
Жыл бұрын
I thank God that I found you on here. Your videos are a true blessing
@alystiepenros8084
2 жыл бұрын
Do you drain the fat, Mr. Rollins, before adding in the rest or do you just let it mix together with the mushroom soup?
@CowboyKentRollins
2 жыл бұрын
Drain it if there is too much
@alystiepenros8084
2 жыл бұрын
@@CowboyKentRollins Thank you! Making this tonight. It just so happens I have all the fixens.
@alystiepenros8084
2 жыл бұрын
@@CowboyKentRollins I made it and ate it, Mr. Rollins, and I have to say that it was spectacular! I didn’t have the tater tots but I did have frozen hashbrown pattie’s that just melted and mixed oh so well into the casserole. One thing I will add, this dish is very heavy. One serving will hold you down. No wonder you made it for the cowboys. Thank you, Mr. Rollins!
@khromas5392
2 жыл бұрын
Hadn't thought of adding green chiles, I'll have to try it next time I make it.
@rogerzimmer3651
2 жыл бұрын
One of my favorite meals ever. Sometimes mixed green beans in before the cheese
@joeyhardin1288
2 жыл бұрын
Thank you. My mom never made this so I will make some for the wife and me. God Bless and stay safe.
@CowboyKentRollins
2 жыл бұрын
Hope yall enjoy Joey and God bless you
@kalebbrown5916
3 ай бұрын
one of my all time favorite childhood meals
@davidbell465
2 жыл бұрын
Thank you for another wonderful video! I sure hope all is well with you and the family, Kent you seemed a little more somber than usual. Thank you for making us feel like part of the family!
@kudziisuuASMR
2 жыл бұрын
I cook a lot of your food for my boyfriend, he seems to really like it, I tweak the recipes a little bit but. thanks for giving me the outlines!
@CowboyKentRollins
2 жыл бұрын
So glad yall enjoy
@lukeeichner
2 жыл бұрын
IT LOOKS GREAT AND IT WILL BE WHATS FOR DINNER ON SATURDAY
@skapercrossbow2472
2 жыл бұрын
Love your channel Kent every video makes me happy
@CowboyKentRollins
2 жыл бұрын
Thanks so much for watching
@thewhiskyscout1238
2 жыл бұрын
I always enjoy your videos. You are a delight to watch cook. All that aside it is your authenticity and the fact you know who you are and where you came from that makes your videos so much fun. Thank You for teaching me cooking techniques and entertaining me along the way. Thank you to that lady Shannon your wife in the back ground who helps and if I was to guess provides a lot of support for you along the way. Keep up the good work!
@R._Thornhill
2 жыл бұрын
My dear old mother used to make Tater Tot Casserole when I was a boy. She put corn niblets in and none of the hot seasoning. I plan on trying your recipe, looks fantastic!
@justinmcquaide4862
Жыл бұрын
The way this man cooks with a Dutch oven truly is a work of art !!!!
@marygarbarino3784
2 жыл бұрын
Loving the Cowboy cooking. Reminds me of my dad. I sure do miss him
@johnbhend8565
2 жыл бұрын
Thank you Kent. I hope to someday meet you in person at an ag event. My family is a cattle family from Minnesota. We love what you do! Thanks.
@victorbeebe8372
2 жыл бұрын
Aloha and mahalo! Great to have an inexpensive and ono (delicious) meal. Especially in these times.
@Dj-ws9rj
2 жыл бұрын
Your mom was beautiful, I love how you honor our veterans & our men & women that serve this great nation, Thank You for doing that 🇺🇲❤️🇺🇲 God Bless You & America
@orlandofendy3233
2 жыл бұрын
Hello my friend! Found your channel several days ago! Maaan, this is something awesome! First of all, tried your cowboy burger recipe lately! Damn, that was sooo awesome! Keep it up man! Ur doing it so great!
@ralphjenkinsak
2 жыл бұрын
made this recipe using what I had in the pantry. Didn't have Cream of Mushroom soup but had Cream of Celery so I used that instead (only had 1 can though), didn't have the cheese you used but had American cheese slices and some mozzarella. Seasoned the meat with garlic powder, onion powder, black pepper and some Texas BBQ season salt. Last, I sprayed the tater tots with avocado oil to help them get crispy in the oven. Boy, that turned out amazingly good!
@rationalicthus
2 жыл бұрын
My wife introduced this to me when we got married, and I fell in love with TTC and her a little more. She makes it with chopped ham steak instead of ground beef, and canned green beans are a must-add. Man, now I'm hungry!
@k20fa5
2 жыл бұрын
Looks so yummy! Love seeing the pic of your beautiful mom too.
@powercatjeffy
2 жыл бұрын
Got my original seasoning. Used it on my brisket this weekend. Yum.
@philt5782
2 жыл бұрын
Aww your momma looks a lovely lady. And bless the Maj for staring down the neighbour even though he's a tenth of the size. And bless you both for another great video.
@dp92492
2 жыл бұрын
Thank you for doing this recipe. My step dad made it quite often, and so many people have never heard of it.
@CowboyKentRollins
2 жыл бұрын
Comfort food it is
@garywylie2231
Жыл бұрын
I made this last week and it is amazing! I really enjoy your videos especially the stories. I look forward to many more of your videos!
@scottmckinney1830
6 ай бұрын
Thank You for sharing and have a wonderful day
@kellywalker8407
2 жыл бұрын
I just finished eating supper and my mouth is watering watching this video. Tomorrow l will make this recipe only I'll use my home grown Hatch chiles.
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