Tater Tot Hot Dish
1 pound ground beef
1 can cream of chicken soup
1 - 2 cups cheddar cheese, shredded
1 package tater tots, frozen
1 package onion rings, frozen
1 cup frozen vegetable (optional)
Flatten ground beef into a 9” square pan. Pour undiluted cream of chicken soup over ground beef, add frozen vegetables, Grate enough sharp cheddar cheese to cover with thick layer. Cover cheese with tater tots and onion rings. Bake at 350 degrees for 1 hour.
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