I love a tattie scone, especially with a scottish full breakfast, and after making a Scottish McMuffin on the channel a month ago, quite a few of you lovely peeps suggested making my own. What a splendid idea I thought! so here we are, homemade tattie scones. (recipe below & pinned in the comments)
Even better, these are budget busting at only 4p each!!
Thanks for watching, see you on the next one.
Kerry
budgetcookinguk@gmail.com
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in case you're interested, I also have a gardening/plus other stuff channel, link here:
/ @kerry.morton
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Merch:
budget-cooking...
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Equipment:
Egg Rings:
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Thermometer:
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Kuhn Rikon Rachet Pepper/Salt Mill:
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COSORI Pressure Cooker:
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Rolling pin:
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COSORI Dual Basket 8.5L Airfryer:
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COSORI 12Litre/13Quart Airfryer Oven:
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Ninja AF451 Airfryer:
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Cosori Dual Blaze Airfryer:
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COSORI TurboBlaze Airfryer:
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Ninja Foodi 11n1:
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VonShef Induction Hob:
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Tala Loaf Tins (fit Ninja AF400 & AF451)
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Round 6" cake tins
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Link to the Crinkle cutters:
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Pie dishes:
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Hand whisk
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More Pie dishes
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Stainless steel Hob Cover
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Kuhn Rikon Spice Grinder
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Stainless Steel Bowl Set with Lids
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Kitchen Utensils Set (Silicon)
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(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
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Tattie Scone Recipe
500g floury potatoes (I used Maris Piper)
25g butter or marg (I used marg)
125g plain or all purpose flour 6
Seasoning to taste
. Peel, cut & quarter potatoes, pop into a pan to boil for 10/15 mins or until cooked. Drain, and leave to cool before adding marg/butter & seasoning. I will definitely try chives in next batch. Mash, then add flour a spoon at a time, mixing thoroughly inbetween. You may not need all the flour. Once mixed in, a rough dough should form. Knead for a few minutes. Shape into an oval log and cut into 3 equal pieces. Set 2 aside and on a floured cutting board, shape one segment into a ball and flatten (by hand or by roller) into a circle about 10cm dia. Cut into 4 quarters, set aside. Repeat with remaining dough balls. There should be enough for 12 triangles.
Fry quarters in a dry frying pan, a few minutes each side. Set aside until all triangles are cooked. I’ve frozen some for reheating - I reheated 2 from frozen in my toaster, buttered with jam - delicious!
Serve buttered, or with a full breakfast of sausages, eggs, bacon etc etc.....
Негізгі бет TATTIE scones aka POTATO scones, SCOTTISH recipe
Пікірлер: 75