The secret of the "Best Turkish Bakery". The best Turkish cuisine can offer such delicious pastries. Let me tell you the secret of this recipe, it's perfect! Even a baker can't do it well. Cottage cheese is part of a long Turkish tradition. I got the recipe from a friend in Turkey, and now I want to share it with you!
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Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
4 eggs.
1 teaspoon of salt.
30 ml of water.
30 ml of vegetable oil.
Mix well.
500 g of flour.
Knead the dough.
Cover and set aside for 10 minutes.
Slice a bunch of parsley.
Divide the dough into 6 parts.
Roll them into a ball.
Cover and set aside.
Roll out the dough as in the movie.
To boiling water, add 1 tablespoon of salt and 2 tablespoons of vegetable oil.
Brush the bottom of the pan with melted butter.
Boil the dough in boiling water for 1 minute.
Dip in cold water.
Place in a frying pan and brush with melted butter.
Add 3-4 tablespoons of cottage cheese.
Parsley.
We put the following cooked dough.
Lubricate with oil.
Pieces of mozzarella.
Parsley.
Repeat this process with each part.
Arrange the cottage cheese and pieces of mozzarella between the layers.
It took me 200 g of cottage cheese and 200 g of mozzarella.
100 g of melted butter.
Brush with melted butter.
Bake in an oven preheated to 200 C for 45 minutes.
Everything is ready. It turned out very tasty.
I really liked this recipe, and you? Write me a comment!
Bon Appetit!
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Негізгі бет TEACHED BY A TURKISH COOK! This dish immediately conquers! Incredibly delicious.
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