Holy Jesus! I’ve never seen wrapping skills like this! Wow! I mean he folded it like a burrito. I think maybe 3 guys on the planet could do that. You’re fucking amazing bro. I want you folding for Me this summer.
@russellridge8623
5 ай бұрын
Forget the tallow. Spray paper with apple cider vinegar to soften. Tallow is just a stupid internet fad. There’ll be all the tallow you want when brisket has rested 4 hours minimum and you unwrap
@primebeef3938
5 ай бұрын
Thank you for this. You’re exactly right. Just an internet fad.
@greedygamblerslots
5 ай бұрын
Might be a silly question 🙋♀️ but my butcher paper is white. Is it okay to use? I only ask because 5 videos now have shown the brown kind. I didn’t think there was a difference. Mine is not waxed, plain butcher paper I got a huge 1,000 foot roll at Sam’s for $22
@christophernorden8573
5 ай бұрын
You can use the white butcher paper the only difference is that the white paper has been bleached that’s why it’s white.
@greedygamblerslots
5 ай бұрын
@@christophernorden8573 thanks. That’s what I thought 💭 but wasn’t sure.
@johnconner6846
5 ай бұрын
They just edited out the hardest part of wrapping it right after u crease the paper, you could see he losses control of the side folds it cuts back and it’s done
@randycarstens1100
5 ай бұрын
Off to wrapping Christmas packages at Maceys
@freeangel5221
5 ай бұрын
I'm so glad you aren't using nasty plastic or toxic aluminum foil.
@mrsmartypants_1
5 ай бұрын
Why bother with a smoker after wrapping it? Just put it in the oven at that point.
@abisigaaguri6620
5 ай бұрын
He looks like a cop
@reccocon3442
5 ай бұрын
In smoker for how long ?
@gilberthurtado1984
5 ай бұрын
Once you hit the 160 mark it will stall for 2 or 3 hrs then the temp will move. Now pay attention to this part if you want slices remove at 190 temp and rest than slice at 170 temp. If you pull at 200 plus temp you'll get a couple of good slices but will not hold it's mainly for chop beef to me 200 temp it's the best I don't care about the hold it will have more flavor.
@nomoneycarguy5398
5 ай бұрын
14 hours.
@davidkramer333
5 ай бұрын
It's about the internal temperature not time. If you separate the flat and the point and just cook them separate it will take significantly less time
@zalulu-uk5cu
5 ай бұрын
I'd like to eat it like a burrito
@bekindtoanimals2189
5 ай бұрын
Woah, woah, woah! That paper is RED! It's used for painting. When it gets wet, that red ink will leach into the food! I 100% guarantee you the USDA will not approve of this!
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