Man I’m hungry for one of those. Lol Used to buy steaks at a butcher in shingle springs California. Little hole in the wall. Arab guy. His brother raised the beef he sold. I’ve never been able to get steaks that good anywhere in the west coast. Lol I was a t bone porterhouse guy back then. But I got ribeye a few times too. Never needed a knife on that meat.
@oliverroyal4037
4 ай бұрын
1&1/2 minutes on one side then turn, then crosshatch that side.
@charliewhite6316
5 ай бұрын
looks perfect!
@nathanhoward9431
4 ай бұрын
Home run
@paulfusco7525
2 ай бұрын
Gotta get those char lines!!! Only flip once on the grill.. good man I fuck wit yur videos
@MattDeadlifts
5 ай бұрын
Needs morw sear and just a waste of butter honestly..
@doubledip3181
4 ай бұрын
I love a good crust.
@asdfasdf7199
5 ай бұрын
perfect 👌
@mooncricket16
5 ай бұрын
Why is it when i order rare, or medium rare at restaurants i always get well done 😂
@Clairvo-Love
5 ай бұрын
Ooh weee, yummo!
@Mahomie1520
5 ай бұрын
Weber Ranch Kettle!
@alideees
5 ай бұрын
Do you bring it to room temp before you grill?
@sweetbabyrayscatering
5 ай бұрын
Yes definitely bring to room temp
@alideees
5 ай бұрын
@@sweetbabyrayscatering thank you!!
@davidgronnin4066
4 ай бұрын
But 100%of meat cutters don't use a French knife, HELLO
@Wannagobackto1980
5 ай бұрын
I'm a wall to wall well done!! Looks good but no pink for me.
@MrGilbertcastro7
5 ай бұрын
Mmmnnnooo
@reccocon3442
5 ай бұрын
What you talkin about Willis ? A real ribeye is thicker than that slim cut you just made.
@poepimpin80
5 ай бұрын
True but that'll do😂😂😂😂
@user-rn7vd7pk3p
5 ай бұрын
no shit, I won't eat a ribeye unless it's 2 inches thick or thicker
@patrickmcmicking8705
5 ай бұрын
@@user-rn7vd7pk3p I'll properly dispose of your less than 2" prime ribeye steak free of charge, no questions asked 😂
@user-ok6fz3tv2k
5 ай бұрын
Why even cook it Just eat them raw
@slumdum
5 ай бұрын
Have fun chewing for 20 minutes. You probably use A1, don't you?
@kevinmahaley4916
5 ай бұрын
@@slumdumI find not rendering the fat correctly is the most important part, steak that is super undercooked takes longer to chew
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