Many thanks to Catherine for running this as a Heritage Open Days 'Event'. Always fascinating to hear about so many things we take for granted. I'm now off to have Smashed Avocado (Pear) on Toast for my lunch... no boiling and serving with custard for me!
@DarrenCaudle
2 жыл бұрын
Fabulous - thank you. Particularly enjoyed seeing the photographs and packaging to accompany this fascinating insight to the history of food at Marks and Spencer. I was especially pleased to be reminded of the Chocolate Swiss roll - a favourite of mine as a child. Also, to be reminded of the prawn sandwiches and the news lines they attracted in the early 80s.
@davidbowie2046
6 ай бұрын
@16.37 I loved them battered fish steaks! They stopped making them in about 2000. Used to do Cod or haddock. Wish they'd bring them back. In fact, M&S should do a nostalgia range and have foods from years ago.
@gregbouchard414
9 ай бұрын
Hi everyone and many thanks to Catherine u do a rally good job on here keep up there good work on here keep up there good work on here u do a rally good job on here keep up there good work on here form gregbouchard
@lucymain21
2 жыл бұрын
I'm excited for 'fill your own' to hopefully become available locally!
@handsoffmycactus2958
Жыл бұрын
I’m not. I don’t like the idea of everyone touching my food and it not being correctly labelled and protected in quality wrapping. Plus no one can remember their bags, so the chances of people remembering containers is slim. Plus people’s standards aren’t the same, so some people will be using dirty bags or containers for things which haven’t been washed. It’s not a good idea. How you can be “excited” for this, lol, Lucy you need to get out more.
Пікірлер: 6