Tender and delicious cookies that everyone should try! Quick and easy to cook
Ingredients:
- An egg.
- 1 egg.
- Lemon zest.
- Sugar | 8 g (5 tbsp)
- Vanilla sugar | 80 g (2 tsp)
- Sunflower oil | 80 g (4.5 tbsp)
- Yogurt | 120 g (6.5 tbsp)
- Pinch of salt.
- Baking powder | 5 g (1 tbsp)
- Flour | 350 g (2.5 cup)
- 80 g of cornstarch (6.5 tbps)
- Peach jam.
- Grated coconut.
- Bake at 160°C (320°F) for 20 minutes.
- White & Milk Chocolate (melted): 50 g (1.7 oz) of each.
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