The garlic sprouts can make the meal bitter, also. I always take them out of my garlic. These both sound great! I love onions, so that is a big plus for these recipes. And the low fat is another wonderful thing. Thanks for sharing these recipes.
@JapaneseCookingChannel
6 ай бұрын
Oh! You are doing the same thing. I'm glad 😊 And I'm really happy you liked the recipes. Thank you so much for always watching my video and your warm comment. Have a good week and take care!
@jonlava173
6 ай бұрын
The Oyster Sauce Beef Bowl and Gyuydon Bowl look sooo good, are quick and tasty.
@JapaneseCookingChannel
6 ай бұрын
Thank you so much as always!! 🥰
@Lord_Malkior
6 ай бұрын
These recipes look fantastic! Thank you for next week's meal ideas.
@JapaneseCookingChannel
6 ай бұрын
Thank you so much for watching my video!! Please enjoy these bowls!
@bpsitrep
6 ай бұрын
I like both those options of quick beef bowls. Garlic, I just buy a precut minced version from the grocery store.
@JapaneseCookingChannel
6 ай бұрын
Thank you for watching my video! Oh, that's very nice. I really need that kind of garlic. The precut minced version is not common in Japan... or maybe I need to look for more carefully. Thanks for your comment!
@quinnhouk5369
6 ай бұрын
Yum
@JapaneseCookingChannel
6 ай бұрын
Thank you!!
@quinnhouk5369
6 ай бұрын
@@JapaneseCookingChannel you’re welcome
@jaydoggy9043
6 ай бұрын
Lean beef in the USA and England are often just called "roasts" because the most common method of cooking them (to keep them tender) is to slowly roast them in an oven in a lower temperature, sometimes for hours depending on how large the cut of meat is. But the idea of cutting it up for a stir fry is not something I"ve tried. I'll definitely give it a try for that first recipe for sure!
@JapaneseCookingChannel
6 ай бұрын
Yea, please try the thinly sliced one. Hope you will like it! Thank you for telling me about "roasts"! I thought the word "roast" was something you put on the name of the way it is cooked or the name of the dish, but do you call raw meat "roast" as a type of meat?
@atsukorichards1675
6 ай бұрын
The one thing I miss of Japan is the thin-sliced meats. Here I stay, in USA, there is almost none unless in the oriental supermarkets. I have to cut meats half-frozen by myself.
@uschimb5563
6 ай бұрын
Just loveeee your recipes❤ tried so many out & they never disappointing 😊 yeah I might adjust a bit to my taste but always a homerun 🎉❤
@JapaneseCookingChannel
6 ай бұрын
I'm soooo happy you've been trying my recipe. Thank you so much!! 🥰
@janeweller
6 ай бұрын
Gyudon bowl looks so delicious! I'd love to make it, but where I live beef is quite expensive and it's also hard to get a good one. I feel so envious that you can get thinly sliced beef ready to be cooked.
@JapaneseCookingChannel
6 ай бұрын
Thank you! Yes, it seems that the type of meat sold in each country is so different... In Japan, thin slices of meat are the norm when it comes to pork and beef.
@janeweller
6 ай бұрын
@@JapaneseCookingChannel When it comes to food and its variety Japan is on the top. ❤️ Even snacks like KitKats have so many flavors while in Poland it's just a choice between regular and white chocolate on the outside.
@gustonzimasheen
6 ай бұрын
I live in New Zealand, so getting that NZ Beef is no problem 🙂 Going to try making this for dinner tomorrow night. Thanks again for your awesome videos and instructions.
@JapaneseCookingChannel
6 ай бұрын
Thank you so much!! Oh! You live in New Zealand. My local supermarket used to carry only domestic beef, but I am glad that they have recently started carrying New Zealand beef. I am planning to buy it again. Hope you will enjoy these bowls at home 😊
@lolitakaur4125
6 ай бұрын
Both dishes looks amaing and easy to make.Will definitely try them both!Thak you for sharing.
@JapaneseCookingChannel
6 ай бұрын
Oh! Thank you so much! I'm soooo happy you liked both of them. Hope you will enjoy it!! 🥰
@arashimifune2853
6 ай бұрын
That super quick gyudon looks very interesting! I love garlic :D
@JapaneseCookingChannel
6 ай бұрын
Me too! Please try the gyudon with garlic 😆
@Preschool4yo-7yo
6 ай бұрын
Everyone could not dislike and actually very necessary to eat these after growing too. According to teacher knows, I've been always likedstir-fried seasoned beef. ❤Thanks for teaching and more. If there are warm soup and side dish like gimchi **It could'n be better** ☕️🍰
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