#cake # tortesufle #bakery products DOUGH:
Flour - 125 g.
Cocoa - 40 g.
Eggs - 3 PCS.
Sugar - 125 g.
butter - thirty g. ( melted)
baking powder 1 tsp
CREAM:
Sugar - 200 g.
Water - 80 ml
Gelatin sheet - 12 g.
butter - 130 g.
condensed milk - 45 g.
Egg Squirrels - 2 PCS.
IMPREGNATION:
Water - 50 ml
Sugar - 25 g.
GLAZE:
butter - 65 g.
Sour cream - 4 tbsp
Sugar - 2 tbsp
Cocoa - 3 tbsp
The form 18 cm
Bake 20 - 25 min at 180 ° C
SUBSCRIBE: / @whattocookit
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Негізгі бет Tender Cake - Souffle 🍰 Very delicious!
Пікірлер: 134