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Walton's Tender Jerky is a formula that we came up with to try to mimic the tender, shelf-stable jerky you buy in stores. Jerky is usually shelf-stable as it is so low in water activity, but that can make it fairly dry. So, how can we make jerky that is both tender and shelf-stable at home? The answer lies in binding the extra water in your jerky up with sugar. This makes it still tender but the water is occupied with the sugar so it is not available for microbial growth. The addition of soy sauce, rice wine vinegar, and lemon juice concentrate will all work to tenderize the meat when we hold it overnight.
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Негізгі бет Tender Venison Jerky Recipe - Walton's - Wild Game
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