The Tennessee Food Freedom Act, effective July 1, 2022, has made huge changes to the food manufacturing regulations. The legislation has:
• Greatly expanded the products that can be processed at home and sold within the state - changed non-potentially hazardous to non-TCS (Time/temperature controlled for safety)
• Made Third-party sales (i.e. through a retailer) of products allowable
• Changed labeling requirements for ALL foods covered under the act
• Eliminated restrictions on full-time employees
• Allowed custom order sales over the internet or phone
This webinar provides an overview of the basic requirements of the new law.
Негізгі бет Tennessee Food Freedom Act: Important Updates for Small Food Manufacturers
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