I was having dinner at a friend's place and his mother made this Teochew Braised Chicken. It’s the first time I have ever had it. Its gingery with a hint of sweetness from the dried longans. Its interesting. I ask for the recipe so that I can share it with all of you. So here it is.
@calvintcq
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Thanks for sharing!
@BusyDaddyCooks
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You're welcome 😁
@aliciauvangkitchen9880
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Greetings from Sarawak, Malaysia... Wow, your Teochew Braised Chicken looks super delicious & nicely prepared.. thanks for sharing this great recipe, will try it soon...
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