A juicy dumpling filling hidden in the crispy dumpling skin~
From Chef Lee Wonil's mother's grandmother, Chef Lee Wonil's mother, to Lee Wonil himself, it's pork belly bean sprout rice that has been handed down for three generations.
Pork belly bean sprout rice and shrimp cabbage dumplings are done!
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※ This program was produced with the support of the Ministry of SMEs and the Agriculture and Fisheries Cooperation Foundation
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