Thank you. 1. 250°F (121 °C) for 20 minutes. < let it chill for about 15 minutes> 2. 400°F (204 °C) for 8 minutes.
@sofroc5496
7 ай бұрын
& Let sit for 15 minutes between
@theresaramos820
6 ай бұрын
Thank you
@rofsjan
6 ай бұрын
@@sofroc5496 good one. I added it. Thank you.
@AuntyTrixxx
6 ай бұрын
Thankyou! I’m tired of looking for the conversion.
@Jenwolfe
5 ай бұрын
@@sofroc5496does it mean chill in fridge for 15 minutes? Please help.
@Jordaneal
Жыл бұрын
Sauce it, back in at 400° for 2 mins. Gets that crust.
@M2-mike
Жыл бұрын
I always do this. at least 2 mins. sometimes 4 if I'm feeling crazy
@INeedToSeeYourBalls1945
Жыл бұрын
@@M2-mike I'll put it for 8 if I'm feeling batshit insane
@dredrob
Жыл бұрын
Hallelujah
@littlehomeforest5972
11 ай бұрын
What's a good sauce that's not tomato or BBQ base?
@SomeDude047
11 ай бұрын
@@littlehomeforest5972 Frank's.
@androidsheep
Жыл бұрын
I need to try this with my Korean Fried Chicken Wing recipe. Looks good!
@whatevsnevs7689
Жыл бұрын
Care to share your recipe??
@HashPapi
Жыл бұрын
@@whatevsnevs7689 I wanna know too!!!
@LiberPater777
Жыл бұрын
Look up Maangchi. Her recipe is pretty good.
@roycardenasiii1293
Жыл бұрын
I thought I was big shit going into DonChicken in Austin's Hmart food court one time. Asked for the hottest chicken wings they got since I'm Mexican. Boy I ate 1 wing, im serious about my wings but...im there almost crying!!! Korean spices are no joke. 😂❤
@Tiffanny_Ong
Жыл бұрын
I just blast my wings for 20 min at 400 and they turn out perfectly. I'm worried by letting it "cool" (rest) it'll just over cook the inside when you bake it at 400.
@chaudragon
8 ай бұрын
I love being the proud owner of an air fryer
@jaybutton3004
3 ай бұрын
Best cooker on the market
@averyintelligence
2 ай бұрын
im honestly not exaggerating when i say it changed my life. now i cook almost everyday. before i found it so hard to get things right in an oven. prob cos my ovens always suck and are cheap
@Shay_TheUnpopularOpinion_
5 ай бұрын
I don’t even let it chill or rest and it still came out crispy with this recipe 😊
@yipperdeyip
2 ай бұрын
Exactly what I was looking for! I wasn't about to let it chill either lol
@shining-piece-e4934
Ай бұрын
Thanks! lol I want to eat asap lol not hour and plus minutes !!!
@meganpie1111
Жыл бұрын
The sound they made when they hit the bowl tells me YOU NAILED IT!!!
@125jth
Ай бұрын
I have made this four times so far and they come out perfect every time. Only thing I did different was 12 minutes at 400 degrees. Saw a comment saying to try puttting back in for 2 minutes after sauce, going to try that tonight
@dietcoke759
Ай бұрын
how did it go?
@xCARBOMBx
26 күн бұрын
How’d that 2 min after sauce go?
@Crownful
Жыл бұрын
Can't believe how crispy they were! I'm definitely making these again for the next gathering!
@thatren7179
Жыл бұрын
For extra crispy goodness, go half flour and half corn starch.
@professorsypher6174
Жыл бұрын
I would warn not to add TOO much corn starch. It'll end up being more "snappy" then "crunchy" and gives a weird texture.
@brittanyphillips6169
Жыл бұрын
Potato starch is insanely crispy too. Just make sure you let the chicken sit a few minutes after coating it.
@@LessThanHandy half the total amount. 50/50 flour to cornstarch. Amount would depend on how much chicken you are coating
@scottlund4562
11 ай бұрын
With a touch of Baking soda for the extra crispness 👍
@leyline77
Жыл бұрын
Thank you. Thank you. I’ve watched you for years now, from homemade slaw and kombucha, which were never my thing, now to the tasty quick stuff, of course we all love. You have been kind, intelligent and artful through all of it. Thank you again. ❤
@evilvampireduck
11 ай бұрын
The hair on the chicken wing he put in his mouth 😭😭
@carbob9964
9 ай бұрын
I saw that too lmao
@travis9132
9 ай бұрын
😂😂😂
@Bayley4ever
6 ай бұрын
i think it's a feather. you are supposed to pluck those, during cleaning. Just a thought.
@the_wretched
4 ай бұрын
A little extra calcium never hurt anybody.
@Berkana
Жыл бұрын
May I recommend one change? Try 50/50 corn starch and flour for the dredge, and also 100% corn starch. See if that doesn't work better. Corn starch makes a crispier crust, though I've heard it disputed whether it is better to do all cornstarch or 50/50. Oh, and one more thing: try blanching the wings in boiling water for a minute before drying it off and building the crust. This causes the skin to contract and does something weird where it causes more of the fat to render out, causing the skin to get crispy.
@BigStankyFish
Жыл бұрын
I usually do a mix of corn starch and flour about 30/70 respectively, the corn starch does it's job while the flour keeps that coating nice while not over bearing either. (I might just be sensitive to specific flavors, i can taste what breading is made out of)
@SamEfDee
Жыл бұрын
I think he has a video where he tested all kinds of wing techniques and I can't be sure but I think he also did the 50/50 method. He probably just prefers the taste of this one.
@deeluvstee
Жыл бұрын
He has a full video where he uses cornstarch method as well as par boil method and the boiling method was ranked the lowest 😅
@mookeychase0907
Жыл бұрын
Just as I put my wings in I read the 50/50 corn 🌽 starch comment… theres always tomorrow
@aae7583
Жыл бұрын
DO NOT FORGET TO ADD A TEASPOON OF BAKING POWDER FOR THAT CRUNCH!! :)
@sdragon21
11 ай бұрын
This is gonna be my go to air fryer wing recipe from now on.
@jali276
9 ай бұрын
I'm trying this thank you, no more deep frying for me🙌🏾
@novice_fangirl52
9 ай бұрын
i know what you mean jali, but after 3 years of using an air fryer, i still prefer that deep fried taste, especially with appetizer things like mozzarella sticks, jalapeño poppers, onion rings etc
@adidnac
Жыл бұрын
Cosori had a huge recall on air fryers for fire hazard
@chiefhand123
Жыл бұрын
how do you save shorts to a playlist this is gold right here
@muamermemic
Жыл бұрын
Just like it and it will be under your liked videos
@gailtalley8037
Жыл бұрын
@Mark Philip Martinez , I just text it to one of my kids and let them know they can delete cause now it’s in my sent messages
@novice_fangirl52
9 ай бұрын
@@gailtalley8037 thats smart!
@robertoaguilar2150
6 ай бұрын
Lil late but, Go to history, press the three dots, Option appears to add to playlist. Create your own or watch later.
@jeweljones4155
Жыл бұрын
I tried this exactly how he did it and it turned out amazing!!! Only air frying wings like this from now on 😍
@sdragon21
11 ай бұрын
I second this. Tried the recipe last night, and it turned out exactly how it looks in the video.
@slick_5000
10 ай бұрын
Thanks for this confirmation
@jasonvanrooy6895
8 ай бұрын
What spice mix and what sauces would you recommend… I’m a beginner .. on my L plates
@toxicfpv304
4 ай бұрын
you can always just buy a decent wing sauce.... there are tons of options so hard to pick a wrong one.... try different brands and flavors until you find the one that you cant do with out.... the right amount of spice is different for everyone@@jasonvanrooy6895
@proudaref9185
4 ай бұрын
@@jasonvanrooy6895late but old bay
@instantsiv
Жыл бұрын
Have you tried the overcook method? Just season and cook 400 for like 35-45 minutes, toss/shake every 10 minutes. Super crispy.
@LovesFatWhiteWomen-ci6mn
Жыл бұрын
I bet they were super dry too.
@instantsiv
Жыл бұрын
@@LovesFatWhiteWomen-ci6mn It’s not white meat so they don’t dry out like that. Certainly not running with juices but the trade off not being the juiciest wings to get them super crispy is worth it imo. Give it a try.
@averyintelligence
2 ай бұрын
@@instantsiv yh i like xtra crispy wingstop style
@wholesumroleplayer606
Жыл бұрын
Ive watched approx 8sec of this short and hes already getting to the point. Lets hope he keep this up; brb.
@KarklinPumpkin
Жыл бұрын
Wut
@devingarrett5800
Жыл бұрын
That's a professional kitchen technique reinvented for air frying.
@macgoetsch314
Жыл бұрын
yep pretty much a mini convection oven
@Sklallamstrong
Жыл бұрын
I'm going to make these right now.
@IAmTheGlovenor
Жыл бұрын
Alton Brown did a video on this a long time ago, saying the double cook method is the best 🤙
@bobsaget6720
Жыл бұрын
I miss good eats
@MisterMister5893
Жыл бұрын
Makes sense. Double fry is the holy grail in restaurants.
@rachelkuhrt6983
Жыл бұрын
Awesome thanks! I've tried so many different temps and minutes. Hopefully this one is the winner 😊
@CharlieC738
5 ай бұрын
Just made these. They are perfect. I have tried many recipes and this is the first that worked PERFECTLY. Love it. Thank you
@bron-sconcess.10
11 ай бұрын
You're the man, my friend! What a guy 🌿
@iambobby3537
Жыл бұрын
Check the recall on your fryer. Had to replace mine... for free.
@tchesstc
Жыл бұрын
What was your replacement and are you happy with it
@IberianCraftsman
Жыл бұрын
For other Europeans like me, Farenheit to Celsius: 250F = 121C 400F = 204C
@ericrypt
6 ай бұрын
went through many videos before this one was the shot, thanks man!
@gobbletegook
Жыл бұрын
I like this guy and his channel.
@watchinyoutube8919
Жыл бұрын
I don't
@gobbletegook
Жыл бұрын
@@watchinyoutube8919 and yet youz B watch'n and commenting then why howcumizit?
@user-nw8rp5ge6b
5 ай бұрын
Hairy wings 😂
@AtomicBoyscout
Жыл бұрын
After you coat with flour the first time, you should lay them on a wire rack and refrigerate for a couple hours. Coating sticks way better and gets crispier
@Gepser
Жыл бұрын
Have you seen his videos?
@elhirba
Жыл бұрын
Fridge might create humidity no?
@Rommel12
11 ай бұрын
@@elhirba Fridge is an extremely dry environment, so it shouldn't
@AtomicBoyscout
11 ай бұрын
@@MnMContent incorrect, you are lazy, not out of time
@Sheffdawg2305
9 ай бұрын
@@AtomicBoyscoutthat's not lazy. Lazy is if he didn't take the effort to cook the chicken at all. Hes still cooking it he just doesn't want wait 2 hours to cook it.
@popetony7673
11 ай бұрын
When you're really jonesing for some wings.. an hour later
@funkyskitchen
Жыл бұрын
Try a little cornstarch in the flour - you'll get an awesome crispy-crunchy texture!
@matthewdehaven1927
Жыл бұрын
i still just love pat dry, SPG, 400 at 12 mins flip, repeat. (whatever sauce). They're perfect!
@Lurch-11
Жыл бұрын
There was a hair on thar wing. Just thought I'd let ya know.
@inlovewithmia8005
9 ай бұрын
Most likely a feather
@sushi13141
10 ай бұрын
We’ve made this several times and everyone loves them. Thanks!
@redhotchillypepper4633
Жыл бұрын
wow, you are so good in cooking!!! all my favorite food!!!
@BloomByCC
Жыл бұрын
Doing it right now brother!
@slick_5000
10 ай бұрын
Was it mid bad of da bomb?
@davidfarmer
Жыл бұрын
I smoke mine for an hour on the offset, then air fry to crisp, then sauce and air fry again.
@alittlesteph
Жыл бұрын
I am going to have my husband put them in our pellet smoker and do the same. Did you dredge at all or just bare skin?
@davidfarmer
Жыл бұрын
@@alittlesteph no dredge
@HEYWANDERER
Жыл бұрын
Just tried this and the results were amazing! Made a wing lover out of my best friend who otherwise really didn't like them.
@jake120007
Жыл бұрын
"i tested all the ways to cook chicken wings in the air fryer, and this one was the one i was in the mood for today"
@ramseyslater1313
Жыл бұрын
Agree with this process fully except add some baking powder to you're flour. Makes the skin extra crispy 👍 my family and friends agree they're better than any deep fried wings
@susanmoore9321
Жыл бұрын
In the past, you’ve put the wings in the fridge overnight to brine. Still necessary or just put them in the air fryer?
@JOESMITH-bx8qv
2 ай бұрын
I cook mine from frozen and they are crispy tender and juicy. 400 degrees 10 minutes. Flip and cook 12 more minutes.
@tariusmorgan4654
4 ай бұрын
😂💪🏾 FACTS! GOD BLESS YOU AND THE TRUTH BROTHER.
@toastyginger962
Жыл бұрын
Got a sub from me bro. Wings are just the best 👌
@eldiabloblanco3167
Жыл бұрын
Smoked wings are king 🤴
@c8h8r8i8s8
Жыл бұрын
I tried this last night, even though it goes against you usual air-fryer philosophy of "put everything in on 400 until it's crispy". They were better, but I'm not sure how much more noticeably than just the single hot fry.
@austinluszcz1426
10 ай бұрын
Never really cooked anything like this before but I decided to make wings for a family party and used this exact recipe, everyone thought they were great. I think making sure they are dry before you add flour is a really important step. Thanks dude.
@peteroz7332
Жыл бұрын
if you'd like the skin to be crispy/ier - wings, legs, tights - BEFORE seasoning -> pour hot/boiling water over the meat... the skin will "shrink/curl up" a bit.. then do all the seasonings and start cooking/airfrying... 👍❤ the skin will be crispy, yummy... 💪💥
@edwardhisse2687
Жыл бұрын
Interesting! Might try if i wont forget
@boltup5566
Жыл бұрын
Pat them dry too right?
@peteroz7332
Жыл бұрын
@@boltup5566 I just let the water drip... I need the skin moist/wet to easier apply the seasoning... I guess you can pat it dry, but from my perspective it doesn't make much difference 🤔 the airfryer will evaporate that excess water anyway 🤷♂️
@peteroz7332
Жыл бұрын
there are quite a few vids on this subject.. about crispy chicken skin (although I don't use the torch or that "flattener") kzitem.infoAxsmRphM_r4?feature=share about bacon: kzitem.info0RWSuEK0sBY?feature=share and salmon: kzitem.infowMjlb5XB--8?feature=share
@Kaila999
Жыл бұрын
Question about the 2nd part…do you PREHEAT to 400? Or just put basket back and crank to 400?
@whatskraken3886
Жыл бұрын
air fryers preheat REALLY fast
@stonedgoddess420
Жыл бұрын
1st step is waiting 15 minutes before the 2nd fry so I'd say preheat it
@leyline77
Жыл бұрын
He let them rest in the basket with the basket out, I presume that means you can’t pre-heat it. Aaaaand he said crank it to 400, shoved them in and said blast off! While he hit the start button.
@88KeysIdaho
Жыл бұрын
I follow a couple different Air Fryer channels and they seem to agree that pre-heating isn't usually necessary.
@jasondk5127
11 ай бұрын
Looks great just watch out for the feathers 🪶
@joshlints4447
Жыл бұрын
Fantastic man!
@Ooofaa-Maa
Жыл бұрын
If you don’t have an air fryer, Alton Browns oven method is the best! Steam wings first for 10-12 minutes. Put on rack and refrigerate for 1 hour. Then bake on rack at 425 for 20”. Flip and bake another 20”. PERFECT every time. The only part of his recipe I disagree with is cutting off the wing tips. I like to eat those tips. Taste like crunchy bacon! 👍
@mentalasylumescapee6389
11 ай бұрын
but this video is about using an air fryer. i mean it's like making a comment on a video about "the best way to cook a wagyu steak"...and then replying "but if you are a vegetarian..." -.-
@JustWatchingYoutube94
11 ай бұрын
So I've used this as a basis for my wings and have made 8 different trials. For those interested, here are my recommendations. For 2lbs of wings, dredge in 1 tbsp 50/50 flour and cornstarch after you've padded them dry. I used 1/3 tbsp of each seasoning (garlic powder, onion powder, and paprika). Add 2-3 pinches of salt(not too much since your other ingredients are already salty). Put a single layer of wings in your air fryer at 250°F for 25 minutes. Rest for 15. Back in at 400°F for 10 minutes. Toss in your sauce. My buffalo sauce consisted of 3 tbsp of melted UNSALTED butter in a saucepan, once melted I added 6 oz of Franks Red Hot Original, 3 cloves of freshly pureed garlic (or 1 tbsp of garlic powder), 1 shake of chili flakes. Let that infuse for a bit. Then toss as much as you want with your wings. Optionally sprinkle some lemon pepper seasoning AFTER all of that for buffalo lemon pepper wings. You will not be disappointed. If you're not interested....well alrighty then.
@pjbsh4038
8 ай бұрын
Hi there, what does the cornstarch do and why not just use flour?
@Satan-Is-a-Lawyer
8 ай бұрын
I’m gonna do this tonight will report back
@Satan-Is-a-Lawyer
8 ай бұрын
@@pjbsh4038it make it crispier
@devioustrip5728
7 ай бұрын
@@Satan-Is-a-Lawyerdid you die of food poisoning
@user-og7pq7xf9n
7 ай бұрын
Thank you , was good to read & that sauce sounds 🔥🔥🔥
@lovely31bluprint
3 ай бұрын
Thanks. I have been trying to figure this out.
@duoduos9221
Ай бұрын
shoulder pop > neck raise > neck drop
@fredarroyo7429
Жыл бұрын
The only problem is that it’s hard to make a lot … takes too long
@JG-yk6ny
11 ай бұрын
There are air fryers that could do 3lbs, thats enoguh for 4 people. This takes about 25 minutes longer than deep frying but is soooo much more convenient
@ProfessorGengar
10 ай бұрын
get a bigger airfryer, mine can do a good 2lbs at once. enough for 2-3 servings
@MikeS29
Жыл бұрын
I just want to watch this on a loop...
@2112jp
11 ай бұрын
Don’t, bc you’ll start noticing all the feathers he forgot to remove
@jujin918
8 ай бұрын
Thank you sir You nailed it !
@joshhawkins7706
Жыл бұрын
You gotta finesse that air fryer. Wasn't a fan of it at first but it's grown on me
@mandavaler
Жыл бұрын
If its gonna take 43 minutes to cook 1lb of wings i think ill just go outside and start the BBQ grill and smoke them till crispy instead and do 10lbs or more all at once
@GoodThingsEtc
2 ай бұрын
I’m making this tomorrow!
@cynthiamock6659
10 ай бұрын
Thanks for the demo.
@michaellianghp4787
Жыл бұрын
I also love my wings with feathers❤❤ for that extra flavour
@polyangles
Жыл бұрын
😂
@keithanpitcher9275
Жыл бұрын
Right I was like ahh gross
@yosos2
Жыл бұрын
What are you on about????_???
@aaronjones356
Жыл бұрын
@@yosos2 right before he takes a bite you can see the pinfeather on the upper right side of the flat
@TaeshaRenee
11 ай бұрын
Yes!!! I was like ewwww pluck the feathers first!!
@dannymartial7997
9 ай бұрын
Those wings were covered in feathers. Everytime I buy wings, I have the same issue. Nowadays, I don’t even like wings anymore because the factory de-feathering is never thorough enough. Makes it unappealing AF when you have to pick out large clumps of feathers.
@bl4z3_kanazaki
Жыл бұрын
it is so good!!!! Thank for the recipe and steps my man
@bkalis
Ай бұрын
Thank you ! They are delicious 😋
@tf5pZ9H5vcAdBp
Жыл бұрын
Gotta watch out for them spice police.
@cato3277
Жыл бұрын
Never trust the spice police, if you use fresh ingredients but don't smother your food in powdered versions of those ingredients then it isn't good enough for them lol
@evolution__snow6784
Жыл бұрын
@@cato3277 truuuuuuuuueee
@RooBoodle
Жыл бұрын
Isn't smothered in hot sauce enough spice if we're going to be honest?
@ViewerEm
Жыл бұрын
@@RooBoodle ^this. i heavily spice my food, but not if sauce will drown it out. sauce is just spices suspended in liquid.
@Matthous100
Жыл бұрын
I would have to cook that amount as a snack while I cook the main wings
@benjaminwelkens8118
Жыл бұрын
I actually learned how to air fry chicken wings from your vid about testing 6 methods from 2 years ago. I've since made thousands of wings and have had some of the best chicken wings ive had any where.. so I'll try this. Because i trust you.
@xuskaxaaji9026
6 ай бұрын
I'm actually making them right now. I can't wait to see the final product.
@TheOssom
Жыл бұрын
@prohomecooks Great video! can you test whats the optimal capacity of wings for example to cook at once with your Cosori?
@destinedtogame
Жыл бұрын
Don't forget Cosori was recalled. Check your model!
@kmorri9
Жыл бұрын
He addressed the recall in his last video.
@paulatighe7073
9 ай бұрын
great job. thank you. they look delicious
@bighomicide3929
Жыл бұрын
Need to try this !!
@afaque09
Жыл бұрын
Guys please note he got the best air fryer out there
@dawntreader1247
Жыл бұрын
I was wondering how his air fryer was getting up to such high temperatures, then realised it was in Fahrenheit
@carmyvasquez318
5 ай бұрын
Thank you nice and easy!🙌🏽
@angelatruly
9 ай бұрын
The chicken was so juicy!! So yummy. Thanks!!
@vintagesteel
Жыл бұрын
This is a good method for an air fryer but really the way to do it is to smoke the wings low and slow and then finish them off in the broiler to crisp them up. They come out smokey, succulent, fall off the bone with crispy skin
@CalzaSoze
Жыл бұрын
This video is about air frying
@Crokto
Жыл бұрын
you think my landlord will mind me smoking chicken wings in my tiny apartment?
@executivewoman678
Жыл бұрын
Not cleaning the chicken and those feathers just turned my stomach 😮
@LuXxenatorX
Жыл бұрын
wtf are you on about
@executivewoman678
Жыл бұрын
@@LuXxenatorX Excuse me? Who the f#$% are you!
@frenzobloxroblox1003
Жыл бұрын
Have fun spreading bacteria in your sink thinking you're cleaning your chicken. Nothing more affective than the actual cooking process that cleans the chicken.
@splen-did5915
8 ай бұрын
Ropogós csirke: 1 ek liszt, húsfűszer, 1cs só 120 °C 20min sütés 15 min szünet 200 °C 8min sütés Hússzószt rá 2 min sütés
@tanyaleigh
5 ай бұрын
Damn, is right! Trying this tonight!! 🙌🏻
@yaaboiskully
Жыл бұрын
I'm just happy that's not made out of tofu😂😂😂😂
@11219tt
Жыл бұрын
Wait, did you just take 45 minutes to cook a few wings? I can't
@professorsypher6174
Жыл бұрын
I've used the air fryer two step method, but I never thought to give them a reat before that second bake. I'll have to give that a try, especially if I can end up with crisper skin.
@punnymoney3692
9 күн бұрын
I'm going to try this!! But coat um in oil too. You should of sprayed um for that 2nd round lol.
@trebleclef1898
Жыл бұрын
So, are we not gonna talk about the human, cat, and/or dog hair that was seemingly on that wing he presented after tossing them in the sauce. Maybe I’m tripp’n.🤢😮💨😷
@snipesalot7005
Жыл бұрын
Probably a chicken hair left from plucking feathers lol look at your wings next time they’re always there
@stealthdevildog4202
Жыл бұрын
So if you fried it, they would be done in 8 minutes on medium high and come out the same way but faster and more juicier. I know it's in oil but still way faster and more tastier. That's my opinion.
@SULTANSHEiKH007
Жыл бұрын
Didn't anyone noticed the hair on the piece when he said, "until it look like that"?
@prayingmother
Жыл бұрын
I'm have to try this omg my kids would love these ..thanks
@kehindeolowe4612
11 ай бұрын
Wow ❤ Yiu made it look so simple.. gonna try this
@rnxdic7286
Жыл бұрын
I used the instapot airfry lid..they came out great!!!! Crispy wings in 28 minutes!!! Ty!!
@aisha2luv464
10 ай бұрын
Gotta try this😊
@TomBob-pu9ym
8 күн бұрын
What spice mix? What sauce? Recipe without details are awesome!
@Koolmoedeesimpson
11 ай бұрын
Worked like a charm bud thanks so good
@margielegrand9065
11 ай бұрын
Thanks Minister
@bonbonvegabon
3 ай бұрын
I just bought a new oven that has a built in air fryer. Im going to try this recipe. Thank you.
@posgene117
4 ай бұрын
I tried this and omg where has this been in my life
@MsStuff00
Жыл бұрын
Sir, please check if there is a recall for your air fryer. Nice chicken recipe 😋☺️
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