TESTED Drum Smoker Vs Stick Burner | Prime Rib...Its the most wonderful time of the year...to destroy some prime rib and leave your friends and family speechless! Prime Rib comes with a hefty price tag and if you don't know what you're doing, you can really set yourself up for some disappointment! We wanted to conduct a little test on two of our favorite cooking methods to see which one would produce the better prime rib. We stacked our stick burner against our drum smoker and loaded them both down with 8lbs of prime rib. While we were at it we gave away some amazing recipes for an amazing herb butter basting sauce and a horseradish cream sauce that you can dip almost anything in. Check out the video, and make sure you get the recipes below!
Herb Butter Basting Sauce:
-3 Sticks of Kerry Gold Salted Butter
-4-6 Garlic cloves crushed or pressed
- Fresh Thyme
- Fresh Rosemary
-Olive Oil
-Kosmos Q Brisket Mop
-1 Chopstick
-Butchers Twine/Rubber Band
Horseradish Cream Sauce:
-1/4 cup of Sour Cream
-2 tbsp of Prepared Horseradish
-One tbsp of Mustard (dijon, or something with some grit)
-A splash of Olive Oil
-Fresh Parsley Chopped
-Kosmos Q Texas Beef Rub to taste
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Equipment Used in this video Can be Purchased Here.
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400 S Vermont Ave
STE 128
OKC, OK. 73108
Music by: Epidemic Sound
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