This week, we're using a brewer that has been requested by many of our followers over the past year or two: the Hario Switch
We're using the largest size in this video, therefore our recipe reflects however we are confident that you can tweak this recipe to work well with the smaller versions too.
We chose our Zewde Natural from Ethiopia as the coffee for this experiment, if you would like to try this at home yourself you can find the coffee here: www.aprilcoffeeroasters.com/c...
If you're curious, you can replicate the recipe featured in this video below:
20g Dose
340g Brew Water
92 Degree Water Temp
Grind Size: D50=µm920
Follow the pouring structures featured in the video
If you would like to learn more about this brewer, you can find more information by following this link: www.hario-usa.com/products/sw...
If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: / patrikrolf
We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us or our collaborators using any of the channels below:
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Instagram: / aprilcoffeecph
Webshop: aprilcoffeeroasters.com/
KZitem: / @coffeewithapril
Podcast: / coffee-with-april
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
Music by Andrew Blumhagen
andrew.blumhagen@gmail.com
/ andrew-blumhagen
andrewblumhagen.bandcamp.com/...
Graphics by Chloé Shephard
chloeshephard@hotmail.com
/ chloephotoandbooks
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Produced by April Media - 2021
Негізгі бет Testing and Tasting with the Hario Switch | Coffee with April
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