Cafe du monde is amazing especially the coffee for a decent price highly recommend
@kijihigh6826
2 ай бұрын
Cafe Beignet is also wonderful. I just returned from there.
@zoeyrose14
Жыл бұрын
I went to cafe du monde this year in January and I loved it 😋 I wanna go back!
@jefferyneedham1581
2 жыл бұрын
Nice video young lady and I too had to add flour to work the dough.. God bless and keep smiling
@aycewithalisa5852
2 жыл бұрын
The dough was definitely on the sticky side. Thanks for watching!
@gabrielaalvarez3045
10 ай бұрын
I feel the measurements are wrong it should be more mix ...the dough was no manageable at all
@goldieslacks
2 жыл бұрын
My son keeps asking me to buy the beignet mix. We've tried the coffee with Chicory and it's so good.
@stefaniebae7945
2 жыл бұрын
This video is so funny 😂 I've never been to Cafe Du Monde but now I want to try making them 🙌 I need a deep fryer in my life tho 💯
@aycewithalisa5852
2 жыл бұрын
Get the mini cuisinart fryer. Takes up little space
@stefaniebae7945
2 жыл бұрын
@@aycewithalisa5852 thanks for the great tip 💯 The last one I bought was too big so I gave it away cuz I hate taking up space! 🙌
@francescagrousis
9 ай бұрын
Cafe Du Monde is a great must too spot to go to in NOLA. The Beugbet are the best. I bought the CDM Beignet packages. I only have avocado oil. Can I fry the dough with Avacado Oil?
@haybarn387
2 жыл бұрын
Love the chop sticks with the beignets
@vernonrtodd1322
Жыл бұрын
They are pretty good , I make them for the grandkids a couple times a month
@playerbeanhere8814
Жыл бұрын
God bless all of you🤍
@aycewithalisa5852
Жыл бұрын
Thank you! 🌸
@newyorkchica7
Жыл бұрын
Just found out have to let the dough rest alittle then its less sticky and more airy
@jmiller3579
4 ай бұрын
They look like Chinese fried dough donuts
@erinmalone2669
Жыл бұрын
“That was pretty easy” and then we remember the two minutes of previous rolling and struggling.😅 that was just… Don’t worry about it.
@aycewithalisa5852
Жыл бұрын
Ha 😅🤣
@carlailagan5974
2 жыл бұрын
I watched them made it at Cafe Du Monde, their table had about 1/2” flour on it…thank you…
@natashacornu-jbanez5011
2 жыл бұрын
Okay so
@omarhinds2813
2 жыл бұрын
@@natashacornu-jbanez5011 exactly
@deeveeuhs
2 жыл бұрын
@@natashacornu-jbanez5011 So she’s validating the fact that you should be liberal with your flour.
@parker4544
9 ай бұрын
Thanks
@normanleemorris6002
8 ай бұрын
I’ve read that if you stir the mix and water together more heavily, the beignets become chewier.
@a.m.godwin8610
4 ай бұрын
What kind of flour and oil did you use? Thank you. Very helpful video. Can't wait to try.
@neilmodino9284
2 жыл бұрын
Now I want some brignet
@Piddyx
6 ай бұрын
I just patted it down with my hands. Worked well.
@Stitch_fruit
4 ай бұрын
I find it interesting that the box mix only requires 7 ounces of water since to make a single batch at the restaurant takes 128 oz of water, 192 oz of whole milk, 25 pounds of flour, or about 80 cups of flour and one special bag mix.
@millzdeals
26 күн бұрын
😊 Is this correct? did you work there?.
@Stitch_fruit
25 күн бұрын
@@millzdeals I currently work at one on the north shore and yes those amounts are correct. Also be careful of the frozen au lait there is a lot of sugar.
@neilmodino9284
2 жыл бұрын
I love beignet. I miss Nola.
@aycewithalisa5852
Жыл бұрын
I miss Nola too!
@BrendanOkeefeMusic.
8 ай бұрын
Chill the dough for 15 min after mixing
@aycewithalisa5852
8 ай бұрын
Good idea!
@lisarpehl7564
2 жыл бұрын
Do you think you can make the dough and cut into pieces the night before and then fry them the next morning?
@aycewithalisa5852
2 жыл бұрын
You can precut them the night before but be sure to liberally flour them and the plate or pan they’ll be laying on so they don’t stick.
@PaulineMitchell
7 ай бұрын
You did very good,. The only thing is the door is supposed to remain a little bit tacky that's the difference. It does need to be sticky
@ssgroche10
6 ай бұрын
that is actually great info, cause I'm thinking it too sticky
@travelinglifeofafoodie2971
9 ай бұрын
I saw something about mixing it for 10 mins and also letting it sit overnight
@FreedOrDieTrying
7 ай бұрын
I make the same beignets from scratch 😊
@jonw2260
2 жыл бұрын
I fried them on the stove.
@oliviadraws6917
Жыл бұрын
i love benjetd (idk how to spell) but could never get them from anywhere but my house or a Cafe in biloxi ms where I live. the only places I can find that gives me enough power ded sugar
@BreannaGarcia-b7h
7 ай бұрын
What electric skillet is that? Can I use any brand electric skillet?
@robynwitheford5378
Жыл бұрын
I really want to try some of this,both In savory & sweet,it sounds heavenly 💞🤩😘💋💯✴️🤟🌹
@aycewithalisa5852
Жыл бұрын
Savory would be good in a garlicky butter sauce! I’ll have to try that next time
@tswagg504
8 ай бұрын
It doesn’t taste the same as getting it from Cafe Du Monde…something is missing…it’s good though
@aycewithalisa5852
8 ай бұрын
Agreed. Definitely tastes better at the actual place.
@Acura_mechanic
Жыл бұрын
Did you use peanut oil?
@aycewithalisa5852
Жыл бұрын
No I used vegetable oil because that’s all I had but I bet peanut oil would make it more tastier
@queensmove
7 ай бұрын
@aycewithalisa5852 the actual Cafe uses cottonseed oil. Might make a difference in the texture.
@Stitch_fruit
4 ай бұрын
@@queensmove We use cottonseed oil so we don't burn the kitchen down. The oil has to be above 300 degrees Fahrenheit so we can cook the beignets in 90 seconds or less.
@mortyjansen399
Жыл бұрын
You have the most fantastic surface to work dough on, granit. - and you are using a tree board.
@aycewithalisa5852
Жыл бұрын
Aah yes you are right! Clearly didn’t think of that at the time. Thank you for watching ☺️
@m0chim0nster
9 ай бұрын
Can you freeze the dough?
@Piddyx
6 ай бұрын
That is an interesting idea. You can freeze and fry them when needed.
@stephaniecochin6776
3 жыл бұрын
Will you be bringing me one?
@aycewithalisa5852
3 жыл бұрын
All gone!!!
@dondavenport7077
2 жыл бұрын
Any chance this could work on an air fryer? I have the mix but I don't have a regular fryer.
@aycewithalisa5852
2 жыл бұрын
I haven’t tried it in the Airfryer but if you do, try just one and brush each side of the dough with melted butter or oil and have your air fryer preheated to 350 before you try one. If you don’t like how that turns out, use any pot or wok and add about 1/2 inch of oil to the pot and shallow fry the beignets. You’ll need to flip them over once the bottom side is golden brown.
@senaghias9104
Жыл бұрын
I don’t have a deep fryer, I just fry them in a couple inches of oil and make sure the temp is correct on my candy thermometer
@alexandragonzalez8182
2 жыл бұрын
How many beignets did you get with the recipe?
@aycewithalisa5852
2 жыл бұрын
The recipe (2 cups of mix) said it yields 2 dozen but I cut my beignets on the larger size so I got 1 dozen beignets from the 2 cups of mix.
@c.strange3051
2 жыл бұрын
Nice. Got a box. What kind of fryer are you using?
@aycewithalisa5852
2 жыл бұрын
I have the cuisinart mini deep fryer since it takes up less counter space!
@dianerodriguez2950
Жыл бұрын
I made these this morning using peanut oil in a large Le Creuset pot. If you filter the oil through a coffee filter when cool, you can re-use it a few times. 8:54
@cookieramadu5562
5 ай бұрын
Is 7 ounces one cup of water. South Africa
@LeLe-zj1jr
4 ай бұрын
8oz is one cup water
@bradleymiller437
Жыл бұрын
After hearing that ingredient list, I regret buying this unremarkable mix today. They look tasty, despite their ridiculously simple ingredients. Basically doughboys.
@connied.coates9096
2 ай бұрын
Make them thinner
@sevenrhye
3 жыл бұрын
Needs more flour!!!!! 😂
@kimboeskeim397
2 жыл бұрын
Girl! You’re making me so nervous w that hot oil plug hanging over the counter! Danger!!! Use a more protected area please. Super hazardous! 😬
@aycewithalisa5852
2 жыл бұрын
Sorry to make you nervous! I live on the edge! Just joking! I shall remember this for next time! Thank you for reaching out. 🙏🏽 ❤️
@katjones5187
2 жыл бұрын
I thought it was just me. I kept yelling at the screen for her to be careful😄
@cynthiagutierrez2877
Жыл бұрын
Yes my sister had soup cooking in a crockpot plugged into her island just like that, my poor nephew who was 1 at the time pulled on the chord and suffered 3rd degree burns all over his body :( it was horrible
@kijihigh6826
2 ай бұрын
I agree. A safety hazard definitely. Be careful with your oil fryer.
@taylorbuley9305
Жыл бұрын
I’m here because I managed to fail the box haha
@aycewithalisa5852
Жыл бұрын
That’s hilarious! But they really need to mention that the dough will be super sticky if there’s not enough flour on your surface!
@lcanton9146
Жыл бұрын
We didn’t care for the beignets at Cafe Du Monde. We found them super chewy and somewhat dense. The mix is better.
@brodyhill5350
Жыл бұрын
Chewy? You must have got a bad batch. I go there all the time and have never had a chewy beignet. Café Du Monde is amazing.
@lcanton9146
Жыл бұрын
@@brodyhill5350 We went to the main location and to a satellite location and had the same opinion of both. Very overrated 🤷🏽♀️
@Grayald
11 ай бұрын
Been like 30 years since I've been there but I just remember them being an average beignet. Nothing particularly outstanding or bad about them.
@kijihigh6826
2 ай бұрын
@lcanton next time go to Cafe Beignet on Canal Street. They are fantastically awesome and delicious. There is a line however so be patient. I just now returned from there. I tried beignets at other places...not the best. Cafe Beignet is the bomb!.....as stated by the young folks.
@kijihigh6826
2 ай бұрын
@@lcanton9146 Cafe Beignet on Canal Street is super fantastic!!! The best ever. The other places are mediocre.
Пікірлер: 89