In this video Brad tests out the new Brewzilla mash and boil extender while brewing a chocolate mint porter. What could go wrong?
Here is the recipe for a 5.5 US Gallon (21 liter) batch size:
60min boil, 60min mash @152f (67C)
2-Row 13lb
Munich Dark 2.5lb
Brown Malt 1.5lb
Chocolate Malt 1.25lb
Crystal 120 1lb
Crystal 40 0.5lb
Magnum 1oz 60min
EKG 0.5oz 10min
8 Peppermint Tea Bags - Last 10min of boil (Brad used Twinings)
Cocoa Powder 4oz - Last 10min of boil (Brad used Hershey's)
2 packs of US-05
If you're in Canada and wish to purchase the Brewzilla Extenders from us, follow this link: bit.ly/3M59iZC
For all your other homebrewing essentials, visit: www.graintoglass.ca
🔗 Connect With Us:
Instagram: / graintoglasshomebrew
Facebook: / graintoglasshomebrew
👍 Like & Subscribe:
Enjoyed the video? Hit the like button, share your thoughts in the comments, and subscribe for more brewing experiments, tasting sessions, and beer adventures!
Негізгі бет Testing The Brewzilla Gen 4 Mash and Boil Extender - Chocolate Mint Porter Brewday
Пікірлер: 30