This is the first time I’ve used the wood burner attachment for my Gozney Roccbox. Used propane to heat the stone to 400c before switching to hardwood which worked well!
Dough was 80% hydration leavened using my sourdough starter. Simple margherita with San marzano sauce.
#gozney #gozneykitchen #roccbox #pizza #pizza lover #italian #food
Негізгі бет Testing the Wood Burner 2.0 on my Gozney Roccbox!
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