I had a bunch of leftovers from Thanksgiving, here is a great way to utilize that leftover mac and cheese. 🤣
INGREDIENTS
Leftover Mac & Cheese
1 Cup of Panko Bread Crumbs
1/2 Cup of All Purpose Flour
1-2 Eggs (lightly beaten)
Salt & Pepper to taste
Dash of Smoked Paprika
Dash of Cayenne Pepper for some heat
Enough oil to fill your pot half way.
PREHEAT a pot with oil no more than halfway up. Pre-heat to 350 degrees using a thermometer or until the oil starts to shimmer
1) Form macaroni into a golfball size
2) Coat with flour
3) Coat with egg
4) Coat with bread crumbs. Lightly squeeze the ball so the crumbs can stick.
5) Slowly place the macaroni ball into the oil and fry for 3-4 mins until golden brown.
6) Serve with ranch sauce or any dipping sauce you would like.
Or Serve with an ice cold 7up @drpepper @Sprite or sierra mist @Pepsi it doesn’t matter because they all taste the same
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