Great video bro, just got an Electric smoker. I’m definitely trying this
@ThatSavageKitchen
3 жыл бұрын
Bet I know you’ll enjoy it !!!
@lionamongmen2577
2 жыл бұрын
@@ThatSavageKitchen so was it four hours or 11? I guess I got lost bro
@maryrosedancer4990
9 ай бұрын
me too but my electric smoker is a different kind but still work the same for apartment living. mines cook good too but i saw how he keep his meats moist and electric smokers u have to keep yo meats moist..or else your meats will be dry and tuff Thanks for sharing.
@cliffvictoria3863
3 жыл бұрын
Looks good, especially for an early attempt. Take the fat you remove and render it to get the beef renderings. Salt them and pour them over the brisket when you wrap it. Adds beef flavor and it's free.
@ThatSavageKitchen
3 жыл бұрын
Thank you for the tip ill most definitely try that next time
@lisalisalisa7721
Жыл бұрын
Honestly still one of the best videos ever. I am on my 3rd brisket and it turns out perfect. Every.damn.time. after following your instructions 🎉
@C4PT4INWIR3
3 жыл бұрын
1rst brisket I have ever cooked. I used different spices, I used apple cider vinegar and apple juice for my spray. The spraying makes all the difference. Mine turned out just like yours after 7 hours of strait smoke and 3 hours wrapped in peach paper. Just amazing!!!
@C4PT4INWIR3
3 жыл бұрын
My bark was legit, next time I'll use the same seasonings you did because those are all my favorites but I'm not at home. When mine was done it jiggled like jello and I didnt use pressure and a knife slid through like butter! I let it go a little long though, it was at 212 when I pulled it. Still turned out.
@ThatSavageKitchen
3 жыл бұрын
Congrats we love to hear it
@angieroberts1
6 ай бұрын
I kept rewinding @9:00 "yea oh ok, yuhh" nice work! I got me a master built as well. Imma try it out!
@dethconn8383
2 жыл бұрын
Cooked my very first brisket using your video. Came out perfect. Thanks for the awesome instructions!
@ThatSavageKitchen
2 жыл бұрын
Thank you and congrats glad you enjoyed
@matthew6905
Жыл бұрын
Dude!!!!!!!! I have this exact smoker, copied your recipe EXACTLY and Wow man! My family and I were so impressed! Purchased my dad some meat from omaha steaks online and got a brisket to do this, all for fathers, Thank you so much!
@xMyNameisJames88
Жыл бұрын
Beautiful brisket! These masterbuilts give a superior smoke flavor that you can't get with pellets results are better than traeger by far. The secret to the smoke ring is this: you can't naturally get a smoke ring in the electric smoker you gotta get this stuff called Mortons Tender Quick. It's a meat curing salt and put that on first before your rubs.
@hedwardrodriguez2538
3 жыл бұрын
After searching and searching I finally came across your video and loved it man! Going to try your recipe this weekend and I will let you know how it went. Also, thanks so much for the voice over. Helped understand everything you were saying. Too many people trying to do these videos with only the mic on their camera and cant hear or really understand what is being said.
@ThatSavageKitchen
3 жыл бұрын
Awesome! Thank you!
@georgecampbell2279
2 жыл бұрын
you don't need the smoke ring to have great brisket. I think you did it right. That's a good looking Brisket.
@ramonbowie7289
2 жыл бұрын
Even without the smoke rings I'm sure it was delicious. It looks amazing.
@splatters2000
3 жыл бұрын
I liked this in the first minute, then I watched the rest and I'm happy with my decision!
@ThatSavageKitchen
3 жыл бұрын
Thank you Rick happy you enjoyed it
@lisalisalisa7721
2 жыл бұрын
You are awesome. This is honestly the best brisket KZitem and you are entertaining AF. 👏👏👏 Oh. My dad was a regional director for the USDA, you nailed it (btw, I am NOT telling my dad I bought an electric smoker. 😇)
@james-heatherbailey5530
Жыл бұрын
😂 love that energy! LOOK AT THAT!!!
@raymondbrown1345
2 жыл бұрын
Thank you so much. I’m a newbie at smoking and trying to learn and you helped me out a lot.
@CookingWithQe_
3 жыл бұрын
This looks amazing!! I just got an electric smoker and I definitely wanna try this recipe 🙌🏽
@jeffreydaniel6795
3 жыл бұрын
Bro… Out of all the videos I’ve seen using the electric smoker, I was most impressed by how your brisket turned out. You absolutely nailed it. Nice job.
@ThatSavageKitchen
3 жыл бұрын
Thank you Jeffrey Glad you enjoyed
@genekasson3740
2 жыл бұрын
Outstanding video! My girlfriend just bought me a Masterbuilt Electric Smoker and can’t wait to get it together and get a brisket in it!
@ThatSavageKitchen
2 жыл бұрын
Yuuuuh hope you enjoy it 💪🏾💪🏾
@worriedremediation
2 жыл бұрын
For $20 that looks like the best brisket I’ve seen
@arniekeeton4410
3 жыл бұрын
Beautiful piece of work.
@ThatSavageKitchen
3 жыл бұрын
Thank you Arnie
@luisamoreno88
2 жыл бұрын
That brisket looked on point! I could smell it through the screen!
@ThatSavageKitchen
2 жыл бұрын
Lol can’t wait for the technology where we can actually smell through screens
@Jiveheadedguy
Жыл бұрын
Try leaving the wood chip tube partially out to allow more airflow, might burn through wood faster but should make smoke rings and better bark
@calicantabridge
3 жыл бұрын
I'm hungry after watching this. Just thawing a brisket in the fridge and will follow your instructions in a day or two.
@ThatSavageKitchen
3 жыл бұрын
Yessir Kenneth hope you enjoy 😉
@runawayrose6320
3 жыл бұрын
GOOD JOB !! YOU DID IT RIGHT. CAN'T WAIT FOR THE NEXT SMOKER VIDEO !!!
@ThatSavageKitchen
3 жыл бұрын
Coming soon!
@jondoe5702
2 жыл бұрын
Good job man. You don’t have to spray it every hour tho it works but you do have to worry about temperature change because you keep opening the smoker and spraying and electric one take a minute to get back up to temp. Personally I don’t even spray mine at all or wrap them and they turn out perfect… but I also smoke 350 lbs of meat of every other day because I run a bbq restaurant in Mississippi so I’ve learned a million different things in the past 3 years
@tlmyers4689
3 жыл бұрын
Great cook and it was so juicy without injecting it. Wow!
@ThatSavageKitchen
3 жыл бұрын
Thank you that’s how we do it!!!!!
@GClubb211
3 жыл бұрын
The best of the best.
@ThatSavageKitchen
3 жыл бұрын
Appreciate it Gary
@johnowens5207
2 жыл бұрын
Man…. This is the video to watch. I couldn’t believe it’s like 12 min long. It went fast because you’re a great at making things fun and interesting. Great job. Now for the cooking. This recipe was easy and you did a great job explaining it. Definitely makes me feel like I can do it too. In fact im gonna use this video to cook me a brisket this weekend for the church early thanksgiving dinner. Thanks bro. Im gonna buy me a new smoker like this one too. I would recommend using a smoke tube for a better smoke ring. Ima try it out. Thanks again.
@ThatSavageKitchen
2 жыл бұрын
Thank you John for the Feedback Glad to hear you enjoyed the video and I know the Church is going to love it!!!
@erictaylor4708
3 жыл бұрын
Just bought a electric smoker and wanting to try this. Thanks for the video very informative.
@ThatSavageKitchen
3 жыл бұрын
Thank you Eric for the kind words hope you enjoy
@KayCee0216
2 жыл бұрын
Oh my gawd! I'm buying a smoker today, this will be my first. I can not wait 🥳
@ThatSavageKitchen
2 жыл бұрын
You should hope you enjoy it
@cpy
Жыл бұрын
Followed your video for the ribs and they were incredible. Came back for the brisket and it didn’t disappoint. Only thing I did differently was use a hot sauce binder, and I only had apple cider vinegar so sprayed it with that. Overall not too vinegary
@JTSX1
3 жыл бұрын
Excellent technique, it worked! appreciate the info.
@ThatSavageKitchen
3 жыл бұрын
Thank you JTSX1 glade you enjoyed it
@55AmericanDad
3 жыл бұрын
Excellent work. That’s all I got.
@johnmccarty5315
7 ай бұрын
Put a light coating of curing salt on your brisket. It will help with the smoke ring. Don't know how, but with an electric smoker, it helps.
@sheilajohnson8290
3 жыл бұрын
Looks amazing!! 😋😋😋
@ThatSavageKitchen
3 жыл бұрын
Thank you it was amazing
@karlkrasnowsky3895
3 ай бұрын
If you're really worried about smoke ring, which is really for presentation, consider treating first with some Morton Tender Quick (curing salt). Not sure why this works, but the challenge with smoke ring on an electric smoker is you're not actually heating with wood, you're using it specifically for smoke, and technically it's not a "smoke ring", but a "nitrogen dioxide" . Long story: It's caused by a chemical reaction between the meat's pigments and gases from wood or charcoal. The gases produce nitrogen dioxide, which reacts with water in the meat to create nitric oxide. I'm not sure why exactly the curing salts help this reaction in an electric smoker, but there's plenty of tests showing it does.
@marco785
Жыл бұрын
I’m bout to get tht vertical that go up to 450! My Masterbuilt has taught me so much!!! I’m still learning how to get bark wit it but I kno how it I can raise my temp with a better 1 an get the bark I want.!
@vibingwithskeet
3 ай бұрын
Trying it tonight!!! lol
@Chubbza5
3 жыл бұрын
Damn, that's a hell of a first try. Looks fantastic, esp considering the grey matter you started with. From TX, I approve !
@ThatSavageKitchen
3 жыл бұрын
Thank you Cubbza, what part of TX if you dont mind me asking
@Chubbza5
3 жыл бұрын
Here in north austin. Cooking up my own based on this video man... Went and picked up a smoker yesterday. Wish me luck!
@ThatSavageKitchen
3 жыл бұрын
@@Chubbza5 hell yeah best of luck I know you are going to kill it
@Idgafk4130
2 жыл бұрын
Got an electric smoker today. Have never smoked anything before. Trying this method tomorrow… hope it turns out as good as yours!
@ThatSavageKitchen
2 жыл бұрын
Thank you I know it’ll turn out great
@CookingwithManualFocus
3 жыл бұрын
Nice! You got me wanting to throw that brisket in the smoker right now!
@ThatSavageKitchen
3 жыл бұрын
Lol 😂 do it trust me
@Coach_Quise
3 жыл бұрын
I just bought the electric smoker and want to do another brisket! I failed terribly 1st time trying to maintain the heat so I’m hoping the electric helps. Good job by the way!
@ThatSavageKitchen
3 жыл бұрын
Yeah electric smokers can be really tricky especially with maintains heat but once you got it, it’s amazing
@sothathappened
Жыл бұрын
those juices got my mouth watering!
@amandamartinez9497
3 жыл бұрын
this looks amazing! thank you for posting I have an electric smoker and it makes great pork shoulder but im making a brisket for easter this year and this video helped out! great job!
@ThatSavageKitchen
3 жыл бұрын
Thank you for checking it out Amanda hope your Brisket comes out perfect for Easter.
@amandamartinez9497
3 жыл бұрын
@@ThatSavageKitchen thank you! fingers crossed!
@poppyhimbo
2 жыл бұрын
now that bark is worth a bite! lol ......great job. im inspired to try one this way! thanks
@jaycee0614
3 жыл бұрын
You did a great job Young King! I plan on smoking my 1st brisket in my masterbuilt electric smoker for Easter this year, I hope mine comes out as good as yours 🤞🏾🙏🏾
@ThatSavageKitchen
3 жыл бұрын
Thank you Jay I know your is going to be straight 🔥 Good luck
@nowtexan
3 жыл бұрын
This looks so good, I'm going out today to get a brisket, so I can make this. Wish me luck.
@ThatSavageKitchen
3 жыл бұрын
Lol hope you enjoy 😉
@tommykaulback2000
2 жыл бұрын
Today is my day for trying it. Getting excited!
@circledrawer26
2 жыл бұрын
Your video made me hungry. I am going to use your technique as one of my reference points. Great job.
@ThatSavageKitchen
2 жыл бұрын
Thank you glad you enjoyed 😀
@jeffw.9761
7 ай бұрын
Nice video brotha. I'm smoking my 5th right now for the Sup, Sup, Sup, Super Bowl! Even though the Browns aren't in! Thank you.
@saltycreole2673
2 жыл бұрын
This my first time using an electric smoker to smoke brisket. I'm dancing already!
@ThatSavageKitchen
2 жыл бұрын
Ayeee your going to love it Salty Creole
@saltycreole2673
2 жыл бұрын
@@ThatSavageKitchen Got my own rub too and apple tree for chips in the yard. The rub is a Louisiana family secret thY makes the neighbors line up for more. Ayeeee! Lassé bon tempes rollé mon ami!
@Bergarita
2 ай бұрын
Damn, that look good!
@dennisvodehnal5931
2 жыл бұрын
Thank you so much...i have a off set but this is so easy....God bless
@RAVENS640
3 жыл бұрын
Hype to try this bro, I have the same smoker and have never been able to get the bark. Hope to see more smoking vids!!
@garyjordan7127
3 жыл бұрын
I just got an electric smoker today! I have never cooked a brisket so I am super excited 😆. Thanks for the video and if anyone has any advice please reply, because I'm a rookie smoker!
@ThatSavageKitchen
3 жыл бұрын
Excellent Gary I know your going to hit it off right with that brisket!!!
@lisalisalisa7721
2 жыл бұрын
I just got my smoker today. I have heard different comments, take it out at 165* don’t take it out until at least 200* I am hoping for the best as this is my first try but it would be nice to have it come out at least looking a bit like a brisket!
@garyjordan7127
2 жыл бұрын
@@lisalisalisa7721 So I ruined my first brisket because i was not aware of "the stall", which is when the meat hits about 155 and stays there and will not move for potentially a couple of hours, so I reacted by turning the heat up, which turned the brisket into high priced jerky! There is a technique calle the "Texas Cheat" which will help you through that. The temperature that has been suggested to me has been 205 degrees. Good Luck and I'm sure it's going to be delicious!!
@lisalisalisa7721
2 жыл бұрын
Thank you Gary. I did hit that stall at 155* and wrapped it in butcher paper. It was a bit dry at the ends, I think I should have taken it out 1-2 hours sooner . The flavor was amazing but I did not get that blackish brisket look either. Sadly it was done Saturday AM and by Tuesday night it was already starting to go bad which really pissed me off. Do you know why it would spoil in just three days? The damn 8-lb brisket was $50
@garyjordan7127
2 жыл бұрын
@@lisalisalisa7721 I'm not sure as to why it would spoil in a couple of days and i'm sorry that you did not get the results that you were looking for, however, a freind of mine who has been smoking for years gave me some inspiring advice. He said there will be some disappointments along the way but they will help you learn the details better. I've had a few boo-boos along the way but I'm getting better with each try, so keep your head up and continue to comment on these videos and I'm sure that people with more experience than me will give you some guidance. Good Luck!!!
@titob1895
7 ай бұрын
You Animal!!!! Thanks for this great video!!!!!
@georgecampbell2279
Жыл бұрын
I watched this again and it looks amazing! KZitem wont let me give you more thumbs up. but I would.
3 жыл бұрын
Great job, dude. So juicy and the barkiest brisket i’ve ever seen.
@ThatSavageKitchen
3 жыл бұрын
Thank you Kevin
3 жыл бұрын
No problem, way to represent TXBBQ! DFW here.
@ThatSavageKitchen
3 жыл бұрын
@ yesssir 🙏🏾
@matrix2030x
3 жыл бұрын
ive gotten good bark and smoke ring from electric smoker..the key is to get the wood chips to combust and have a flame and not smolder like most people think..i smoke everything at 275 and leave the chip loader out so air can get to wood chips
@ThatSavageKitchen
3 жыл бұрын
Thank you for the tip
@rick467
2 жыл бұрын
At what point do you pull the brisket and wrap it? What is the total smoke time?
@matrix2030x
2 жыл бұрын
@@rick467 160-170 is a good temp to pull out and wrap...cook time could be anywhere from 8-10 hrs @275
@mikekittrell9059
2 жыл бұрын
Gonna smoke one on a electric smoker for the first time on Friday. Thanks for the video. Gonna try it your way. Will let you know how it turns out.
@ThatSavageKitchen
2 жыл бұрын
How’d it turn out!!!! 👀👀👀
@chippalko5592
2 ай бұрын
Good job!
@alexchistol428
Жыл бұрын
Great video bro 😊!!!
@shirleyL333
Жыл бұрын
Thanks for this video I'm excited to try my smoker now!!!
@kobyc
2 жыл бұрын
you should show ---> how you make your sandwiches, your sauce (how to make it, or link to another video), and YOUR FACE WHEN YOU TASTE IT!
@rauldavila188
2 жыл бұрын
Damn son !!! Tha look goooood !!!!
@kinksbikes
Жыл бұрын
thank you for showing the cutting process
@johnduran1370
2 жыл бұрын
I love brisket
@larryklein7761
2 жыл бұрын
you did it spot on so good
@SkummieDog23
4 ай бұрын
Looks good bro
@TheOne_1969
2 жыл бұрын
Nice video, I just got my smoker. I can’t wait to smoke a brisket.
@dwaynecurtis351
3 жыл бұрын
Look at that smoke from the grill. Brisket look so good can taste it thru my phone! Keep up the good work Chef 👨🏾🍳
@ThatSavageKitchen
3 жыл бұрын
Thank you chef 👨🏾🍳
@carcasscruncher9354
Жыл бұрын
Looks good. Saving this vid to give it a go.
@sandersjones1577
2 жыл бұрын
Glad to you all excited man. Keep working son it gets better.
@TheDEATECH
Жыл бұрын
Nice!
@petertimpson9378
2 жыл бұрын
I have never wrapped a brisket. Never said at the end, "i should've wrapped it". Good video!!
@LazyGrandpasGarage
2 жыл бұрын
Oh that looks so delicious. Great job.
@ThatSavageKitchen
2 жыл бұрын
Thank you 😋
@kuobano
6 ай бұрын
Well shit! Never smoked anything ever but tomorrow I will try. Brisket rubbed, Electric smoker in the mail and beer in fridge. I am so freakin’ inspired!
@kirkvilleoutdoors1476
2 жыл бұрын
Looks phenomenal
@newyorkcity5851
2 жыл бұрын
Bussing bro
@ThatSavageKitchen
2 жыл бұрын
Apperciate it NYC
@ZONEYPRODUCTIONS
3 жыл бұрын
Satisfying
@ThatSavageKitchen
3 жыл бұрын
Appreciate it 😀
@TeddySquatch
3 жыл бұрын
You did a great job. Thanks for the video.
@ThatSavageKitchen
3 жыл бұрын
Thank you brad for checking it out
@brianbrink1421
Жыл бұрын
I think u nailed it!! Looks great!!
@clubcool3583
3 жыл бұрын
Great video. Love your enthusiasm and excitement. Subscribed
@ThatSavageKitchen
3 жыл бұрын
Thank you Club Cool glade you enjoyed
@ImBatman49
2 жыл бұрын
Awesome video. Love the style too.
@ThatSavageKitchen
2 жыл бұрын
Glad you liked it!
@ThyronMathews
3 жыл бұрын
WOW PTMASTER GREAT JOB!!! NICE BARK GOOD AND DARK PUT SOME TENDER QUICK IN YOUR RUB IT WILL GIVE YOU A AWESOME SMOKE RING.
@ThatSavageKitchen
3 жыл бұрын
Thank you I’ll have to try that
@JAYEHILLMUSIC
3 жыл бұрын
Bro you perfectly executed that brisket
@danielallison2540
3 жыл бұрын
You did it ya thing with that brisket wonderful job 👏
@ThatSavageKitchen
3 жыл бұрын
Thank you thank you tried my best 🤌🏾
@mcclanton78
3 жыл бұрын
I love it hungry as hell now nice job my guy
@ThatSavageKitchen
3 жыл бұрын
Thank you Macvids
@lonniegrover9053
3 жыл бұрын
Sweet!
@LukaSpecial
3 жыл бұрын
Your video is amazing. Thanks for the laugh. Haha love it
@ThatSavageKitchen
3 жыл бұрын
Glade you enjoyed it make sure to subscribe and stay tune for more videos 🤟🏾
@russellgilmore9796
3 жыл бұрын
Awesome video! Dang good looking brisket. Thanks for sharing!!
@ThatSavageKitchen
3 жыл бұрын
Thank you. Glad you enjoyed !!!
@medicmark9683
2 жыл бұрын
Looks fantastic great job
@ThatSavageKitchen
2 жыл бұрын
Thanks a bunch!
@joekernaghan9204
2 жыл бұрын
Nice Job, Brisket looks amazing, Thanks for the great video.
@145kd
3 ай бұрын
I’ve heard the electric smoker doesn’t produce a smoke ring. Looks great!
@ThatSavageKitchen
3 ай бұрын
Sadly it doesn’t
@johnclemons84
3 жыл бұрын
Just bought me a electric smoker, can’t wait to try it
@ThatSavageKitchen
3 жыл бұрын
Hope you enjoy John what type of smoker is it ?
@johnclemons84
3 жыл бұрын
@@ThatSavageKitchen it’s a master built
@ThatSavageKitchen
3 жыл бұрын
@@johnclemons84 great choice 🤟🏾
@mdportorock81
2 жыл бұрын
DOPE!!! Awesome video bro, def trying this out!
@justinlalugski2083
3 жыл бұрын
looked amazing. i hope i get the same bark my dude when i try a brisket on my electric smoker this weekend. i am going to use the same method as you except i am just going to season with salt and pepper and when i wrap in butcher paper i am going to use the beef tallow method
@ThatSavageKitchen
3 жыл бұрын
Thank you and Good luck Justin your going to kill it
@ryanv8135
3 ай бұрын
Great video bruh
@Broncs78
Жыл бұрын
Motivating brother…..thought all hope was lost with bark on electric smoker….. gonna use this method. Thx for the tips
@Shawnmyrelle
3 жыл бұрын
Idk how I made it to this video but I love it here 😩 Edit: I haven’t eaten meat since August 2020.. but 9:42 literally made me drool lmao
@ThatSavageKitchen
3 жыл бұрын
Lol great to have you here Shawn
@SGT_Fon
3 жыл бұрын
Never too late to start eating it again!
@phenixevelyphd2149
3 жыл бұрын
That was awesome. I’m drooling all over my iPhone 🤤😂👍. Thanks for man. I’m going to try your recipe 😁👍
@ThatSavageKitchen
3 жыл бұрын
Lol 😂 thanks Phenix hope you enjoy this recipe homie
@phenixevelyphd2149
3 жыл бұрын
@@ThatSavageKitchen thank you man. I’ve been struggling with my electric smoker. I think you helped me up my game. Wrapping my meats in butcher paper should do the trick. 😎👍
@ThatSavageKitchen
3 жыл бұрын
@@phenixevelyphd2149 No problem, yea wrapping is very important, especially using butcher paper it can make a difference
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