Texas Style Spare Ribs | Chef Tom X All Things Barbecue
Perfect savory ribs that are so good, you don't even need sauce. That's what we're talking about! Chef Tom shows us his favorite ribs, spare ribs, and he covers them with Bear & Burton's W Sauce as a binder, then Meat Church Church Blanco Seasoning and Cattleman's Grill Lone Star Beef & Brisket Rub. Prepared on the Yoder Smokers YS640s with hickory pellets, wrapped at the perfect temp to braise in their own juices, you quickly find out why savory ribs are an all-time favorite. Check out the recipe, and don't worry, it's okay to dip them in a little sauce if you want.
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00:00 Introduction
00:20 Trimming The Ribs
01:13 Removing The Membrane
01:44 Seasoning The Ribs
02:45 What Are We Cooking On?
02:56 Placing The Ribs On The Smoker
03:31 Wrapping The Ribs
04:17 Are They Done Yet?
04:35 Slicing The Ribs
04:50 Let's Get A Taste!
05:33 Like & Subscribe!
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