TexMex Tofu Scramble
Ingredients:
3 T vegetable oil
1 pk firm tofu (14 ounce, rinsed and crumbled)
1 1⁄2 t chili powder
1 t ground cumin
1⁄4 t salt
1 zucchini (small, cut into small slices or cubes)
3⁄4 c frozen corn (cooked)
4 scallions (sliced)
1⁄2 c Monterey Jack (or other cheese, shredded)
1⁄4 c fresh cilantro (or parsley)
1⁄2 c salsa
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