A flavoursome yet refreshing Thai beef salad using slow-cooked and sliced beef shin instead of steak to improve its overall texture and mouthfeel. We show you how to make the Thai beef salad dressing from scratch, which pairs well with all sorts of meat and fish dishes. This recipe highlights the perfect balance of spicy, tangy, and sweet flavours typical of Thai cuisine, offering a unique twist by utilising the tender and succulent beef shin. Perfect for a light yet satisfying meal.
Thai beef salad, known as “Yam Nua,” is a popular dish in Thai cuisine, celebrated for its vibrant and aromatic flavours. Traditionally made with grilled beef, this salad combines fresh herbs, vegetables, and a zesty dressing of lime juice, fish sauce, and chillies. It is often enjoyed as a refreshing appetiser or a light meal. Fun fact: in Thailand, this salad is commonly served during festive occasions and family gatherings, showcasing the country’s love for balanced, flavourful, and healthy dishes.
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