Hi, You can download the recipe and read more detail about this soup at: tasteasianfood.com/thai-coconut-chicken-soup/
@irenelim6695
Жыл бұрын
I love your style of teaching! Straightforward, easy to follow, with no waste of time. You have made me a fan even though I'm mostly vegetarian. Would be ever so happy if you would also teach vegetarian versions of popular Southeast Asian dishes like laksa, mee rebus, soto, mee siam, satay, Indian rojak (for a start😜).
@merliesalamero5377
Жыл бұрын
Hi Sir I love the way you teach,easy to follow,thank you for your sharing
@colbypx4086
Жыл бұрын
now i'm on my way to the Thai store to buy the ingredients, I liked your way of presentation . Greetings from Los Angeles
@TracieSmithpomeranian
Жыл бұрын
What a beautiful soup...
@MOBAEsportsCentralMain
Жыл бұрын
It's looks delicious
@sabinamock4799
Жыл бұрын
It looks it is not complicated to make if all ingredients are available. Will try. Thank you.
@webbergj
Жыл бұрын
I've always thought Tom Kha was tastier than Tom Yum. I'll have to try the recipe next time I get to the Asian market since some of the ingredients aren't common where I live.
@lhakpatsering1234
Жыл бұрын
👍🏻👍🏻👍🏻
@soniab.estacio3008
Жыл бұрын
Thank you ❤
@lhakpatsering1234
Жыл бұрын
Vegetarian soup
@johnsullivan2563
Жыл бұрын
Don't you remove the lemon grass and galangal before serving?
@TasteofAsianFood
Жыл бұрын
They are tough and not to be eaten. You can remove them, but the locals will leave them in the bowl.
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