This one-pan Thai coconut salmon curry is not only a show-stopper to look at, it’s also seriously delicious, easy to make and ready in 30 minutes.
Recipe: www.servingdum...
Crispy seared salmon simmered in a rich, slightly spicy, creamy coconut sauce. Loaded with veggies and sprinkled with fresh basil. You’ll love it!
Ingredients
4 salmon fillets, skin removed
1 red bell pepper, finely chopped
1 baby bok choy, roughly chopped
2 tbsp coconut oil, or vegetable oil
1 tbsp unsalted butter
1 small onion, finely chopped
4 garlic cloves, minced
1 tbsp grated ginger
1 ¾ cups/400 ml unsweetened coconut milk
½ cup/120 ml vegetable broth
3 tbsp Thai red curry paste
2 tbsp tomato paste
1 tbsp peanut butter
2 tbsp lemon juice
1 tbsp fish sauce
salt + black pepper
1/2 tsp each: ground coriander, ground cumin, sweet paprika
1 tsp red pepper flakes
basil leaves
steamed Jasmine rice or flatbread, for serving
ENJOY!
Check out more delicious recipes: www.servingdum...
Follow me on
Instagram ➔ / anna_s_table
Facebook ➔ / servingdumplings
Pinterest ➔ / _saved
Негізгі бет Thai Coconut Salmon Curry Recipe
No video
Пікірлер