Hello Krua Pitpilai with a Crispy Pork.
✅ Ingredients
2 kg streaky pork
vegetable oil for frying 1 liter
1 tbsp soy sauce
Salt 1 tablespoon (put the soup)
1 tablespoon salt (pour streaky pork)
Clean water about 1.5 liters
2 tablespoons vinegar
✅ how to make
Start by boiling water add salt, soy sauce, waiting until boiling and add streaky pork. Put the pork skin down. Use the boil for about 30 minutes or watch the pork is cooked well.
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The next step is to bring the boiled pork then. Put in a tray with a sieve Use a fork to stab the skin..
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Then cut the pigskin are leveled. But not very deep (See the clip anyway.
) When cooked, it will be cut into pieces. Apply the vinegra on the side of the pigskin to make the pig skin tight. And salt to the pork pieces.
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Bring the pork to the sun. Using a cover and some white cloth covered from dust and insect. Wating about 2-3 hours or see the pork skin dry it.
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Set pot or pan Put enough oil to flood the pork pieces with medium heat, but the oil must be heated first. Then bring the pig to fry. It will be fried on top of pork skin to crispy before. The trick to making a crispy pork is to bring a grate to the bottom of the pan. Prevent pigskin collapse and flat stick pan. Fry the skins as you like. Then back Fry all cooked. Turn the heat off bring pork to drain oil. Leave for cool and chopped and serve with the sauce.
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