In the Thai town of Mae Ai, near the border with Myanmar, cooking specialist Kentetsu Koh meets a woman of the Lahu ethnic minority and learns about the Lahu's traditional dishes. He helps make one of them: meatballs flavored with, of all things, tree shavings. Farmers prepare it as an offering during harvest. Then he learns how to make a rice gruel the Lahu people always cook when they welcome guests. He finds out it takes a good bit of time and effort.
- Күн бұрын
Thailand Part 2: Traditional Cuisine of a Hill Tribe
- Рет қаралды 422
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