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Today we cooking Tamil Nadu favorite biryani recipe Dindigul Thalappakatti Biriyani. To make this mutton Biryani recipe we use seeraga samba rice, home made masalas,
homemade ghee, and more traditional way.
Watch and enjoy how I make delicious Biryani at home!
Quantity INGREDIENTS
For Biryani Masala
1 Star anise
1 mace
1 inch Cinnamon stick
3 cardamom pods
4 cloves
1/2 tsp fennel seeds
1 tsp pepper corns
2 tsp coriander seeds
For Mutton Biryani
2 Tbsp Ghee / Clarified Butter
3 Tbsp Oil
2 Bay leaves
2 Onion
2 Tbsp Ginger Garlic paste
3 green Chilies
1/2 tsp Turmeric powder
1-2 Tbsp Red Chili Powder
1 Tomato
1/2 cup Yogurt / Curd
Handfull coriander and Mint leaves
500g Mutton (lamb)
2 cups Seeraga Samba Rice
3 cups Water
Salt to Taste
Step 1) To make biryani masala dry roast cinnamon,star anise, mace, cloves, cardamom, fennel seeds, pepper corns,
coriander seeds into a fine powder.
Step 2) In a pressure cooker heat oil ,add 1 bay leaves, fennel seeds then add sliced onions and saute until the onions are golden brown.
Step 3) Then grind paste ginger garlic, Slit Green chilies, onion and mint, coriander and cook until the raw smell is gone.then add turmeric powder, kashmiri Chili powder
salt and also add the freshly ground biryani masala powder(from step 1) and mix it once
Step 4) Immediately after adding the masalas add sliced tomato and cook until the tomatoes are soft.It is important to cook
the tomatoes well otherwise we will end up with tomato chunks in our biryani. Once the tomatoes are soft add 1/2 cup of yogurt / curd and mix it well
Step 5) Add the Mutton pieces and also add 2 cups of water, required salt
and cook for 6 whistles on a medium heat or until the mutton is cooked perfectly.
Step 6) Now add a handful of mint and coriander leaves.
Step 7) Add the soaked aromatic 'Seeraga Samba Rice'or Zeera Rice and mix it well.Cover and cook for 15-20 on a medium heat
by removing the gas cut without and after that let it stand for 15 more minutes undisturbed.
Step 8) Open to serve and enjoy our delicious Thalapakatti Mutton Biryani with some fresh Raita. Happy Cooking!!!
Guts and Bourbon by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
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Негізгі бет Thalapakatti Mutton Biryani | Traditional Seeraga Samba Mutton Biryani| In my style
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