Hello, there may be many friends already know I opened a Sichuan stock deli shop. I never advertised it before, because I want to use the taste to impress our consumers at the first place. Now "Kuancai" has been normal operation of a few months, it's time to let you guys know how it started and many problems encountered. Thank you again for your love and support, without you, I would not have my dream come true. I will always continue to provide you with quality food videos in future.
大家好,可能有不少朋友已经知道我开了一家卤菜店,之前一直没有宣传就是为了用味道打动消费者,用味道站住脚跟。现在“宽菜”已经正常运转几个月了,就来和大家聊一聊开店的始末和中间遇到的一些问题。也再次感谢大家一直以来的喜爱与支持,没有你们就没有我的现在和梦想的成真,以后还会一如既往的给大家提供优质的美食视频!
如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员,点击订阅按钮旁的加入按钮会弹出详情,会员福利如下:
1. 拥有“宽油帮”成长徽章
2. “宽油”社区动态,独家生活私照和生活分享
3. 拥有更多留言被回复的机会
名词解释:
宽油:大量的油,很多的油
滑锅:冷油下锅,滑过锅底,使锅的温度迅速提高,并产生油膜,防止粘锅
明油:成菜之后淋入一点点葱油,来提高菜品的色泽与明亮度,葱油制作链接 • 厨师长教你:“葱油”的制作方法与应用,很有质...
刀口辣椒:干辣椒干花椒炒香炒脆后,手工切碎即为刀口辣椒,香辣麻三位一体,辣度温和,制作链接 • 厨师长教你做正宗 “麻婆豆腐”,高清重置版(...
我是王刚,一个草根厨师长,从15岁做学徒到30岁开始在网上教大家做菜,我感恩每一段经历,感恩这个时代,也真心希望通过我的视频可以帮到大家,让大家走进厨房,爱上厨房。我会坚持做菜,坚持教大家做菜。也希望大家来订阅我的KZitem官方频道,欢迎大家点赞、分享和评论。在西瓜视频,头条和微博上也有我相同名字的账户“美食作家王刚”,微信公众号为“厨王刚丝球”,谢谢大家支持!
Негізгі бет Thank you all for your support, I finally have my own "Kuancai Deli" shop, let's talk about it.
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