0:30 What is a brine?
0:48 What is a dry brine?
0:55 What is a wet brine?
1:00 Why do you brine
1:27 How long should you brine?
2:13 Foundations of a brine
3:34 Most important step with a wet brine
4:28 Pro's and con's with brining
5:58 Brining multiple turkeys
6:24 Dry brine vs wet brine
8:23 Most important part of dry brine
10:35 Color differences between dry and wet brining
12:18 Trussing your turkey
14:48 Grilling temperature and times
15:48 Skin differences after cooking
16:41 Conclusion
Thanksgiving is just around the corner and when it comes to Thanksgiving turkey, no one does it better. Brining your bird is something we swear by in the Traegerhood. It’s the key to a super juicy, flavorful turkey that’s worthy of your Thanksgiving feast. In this video our Executive Chef at Traeger HQ, Nichole Dailey will cover the basics of bringing, discuss the pros and cons of Dry Brining vs Wet Brining, and tell you which is her personal favorite.
For all of our Thanksgiving recipes, see our recipe page here: www.traegergrills.com/thanksg...
Негізгі бет Тәжірибелік нұсқаулар және стиль Thanksgiving Turkey Brines: Wet Brine vs. Dry Brine | Traeger Grills
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