Oscar dives into the five classic variations on this iconic cocktail: Bone Dry, Dry, Wet, Dirty, and Filthy Martinis.
Whether you're a bartender, or an at-home martini enthusiast, you'll want to have these recipes under your belt!
Which is your favourite? You might just have to make them all to find out 👀
Full ingredients:
🍸 Bone Dry Martini:
50 ml Gin (Audemus Spirits: Pink Pepper Gin)
Splash of Dry Vermouth (rinse the glass)
Lemon twist for garnish
Rinse a chilled martini glass with dry vermouth and discard the excess.
Stir gin with ice in a mixing glass.
Strain into the prepared martini glass.
Garnish with a lemon twist.
🍸 Dry Martini:
50 ml Gin (No. 3 Gin)
10 ml Dry Vermouth
Olive or lemon twist for garnish
Stir gin and dry vermouth with ice in a mixing glass.
Strain into a chilled martini glass.
Garnish with an olive or lemon twist.
🍸 Wet Martini:
40 ml Gin (Martin Miller's Gin)
20 ml Dry Vermouth
Olive or lemon twist for garnish
Stir gin and dry vermouth with ice in a mixing glass.
Strain into a chilled martini glass.
Garnish with an olive or lemon twist
🍸 Dirty Martini:
50 ml Gin (Bombay Sapphire)
10 ml Dry Vermouth
10 ml Olive Brine
Olive for garnish
Stir gin, dry vermouth, and olive brine with ice in a mixing glass.
Strain into a chilled martini glass.
Garnish with an olive.
🍸 Filthy Martini:
50 ml Gin (Bombay Sapphire)
10 ml Dry Vermouth
20 ml Olive Brine
Olive for garnish
Stir gin, dry vermouth, and olive brine with ice in a mixing glass.
Strain into a chilled martini glass.
Garnish with an olive (or two).
Garnishes, fat-washing and colour-changing cocktails; see the rest of our mixology tutorials here: • 2 Cocktail Garnish Pat...
Researching cocktails for your next event? Oscar and the Bar Services team at Off to Work would love to hear from you! Get in touch with us directly:
oscar.wilkins@offtwork.co.uk
If you made it this far, comment a 🍸!
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