I’m new to baking and baggets are my favorite. This recipe is the best I’ve found yet! I’m making two, one with pink sea salt, one with white truffle salt.
@janekimmell2729
4 ай бұрын
Looks great. I've been looking for something like this. Thanks for the measurement clarification. In the US, tsp is teaspoon and tbsp is tablespoon.
@ThePhDcook
4 ай бұрын
Thanks for the clarification! Hopefully you tried and liked it! It’s a low effort high reward type of recipe!
@HavefunwithGoku
5 ай бұрын
Thank you i was rly searchin of a easy and delicious recipe💗
@ThePhDcook
5 ай бұрын
My pleasure! Hope you enjoy it! I’m gonna post new recipes weekly! ❤
@anjinhodealface
5 ай бұрын
🤤🤤🤤
@ToddWilliams91360
20 күн бұрын
There is no "b" in the word teaspoon. I think you meant to use "tsp", not "tbsp".
@itdepends5906
5 ай бұрын
Looks deliiiishhh
@ThePhDcook
5 ай бұрын
Thank you! hope you enjoy this recipe
@heatherholly6563
5 ай бұрын
Awesome! Thanks!
@ThePhDcook
5 ай бұрын
Hi dear! you're not going to regret this fresh baguette! Please subscribe for more weekly recipes
@lil1andMe
4 ай бұрын
Hi to all🙋♀️ I just baked this recipe, and it was truly easy and delicious. So much so that I'm doubling the ingredients and praying 🙏 it turns out just as yummy. Thank you & continued Blessings 🕊🌿🤍
@ThePhDcook
4 ай бұрын
I’m so glad you enjoyed! It’s gonna be the type of recipe you always go back to do! Thanks, dear!
@sjcafiero
Ай бұрын
Did you let the dough rest overnight in the refrigerator or just room temperature?
@SSMN2492
25 күн бұрын
Room temperature
@user-ui5rh8vd2r
5 ай бұрын
Thank you. Looks great.
@ThePhDcook
5 ай бұрын
Thank you! Hope you try it out, it turns out delicious!
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