The production of soft-shell crabs in farms begins with raising crabs in controlled ponds or tanks. As the crabs grow and reach their molting stage, they are placed in separate areas to monitor this process. When a crab molts, it sheds its hard outer shell, revealing a new softer shell underneath. This is the ideal time for harvesting the crabs, as the new shell will quickly harden. The crabs are then processed and packaged immediately to ensure freshness. Farms must carefully manage water temperature and quality to ensure the health and growth rate of the crabs.
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