Hi Joe, verym8nteresting, but if the Scottish honey couldn’t kill the acidity then it would certainly have been unpalatable! Nick from York
@InTheDrinkJoe
Күн бұрын
Yeah it was almost impossible to gauge how acidic to make my vinegar without the time to do it myself (2 weeks!)
@ryansubong7805
7 сағат бұрын
Is it shaken? Stirred? Because it really makes a difference, said my old close friend of mine who somehow keeps on ditching me in a bar for some reason i do not know.
@frogmad13
Күн бұрын
So the world’s 1st cocktail?
@InTheDrinkJoe
Күн бұрын
That’s reserved for my video on the ancient Sumerians, a cocktail I’m calling the Sumerian Sunset
@frogmad13
Күн бұрын
@@InTheDrinkJoe Interesting.
@janterpstra9438
3 сағат бұрын
I've been a bartender for a few years and I've never seen anyone hold a jigger like that before (between the index and middle fingers). Is that some kind of special technique?
@InTheDrinkJoe
Сағат бұрын
Just feels comfortable for me - especially when working quickly with speed-pours. Gives me good precision! Worth a try
@Brad-ic4bp
Күн бұрын
Wrong - Jesus had a mojito. Read the Bible (it’s in the back somewhere)
@InTheDrinkJoe
Күн бұрын
Damn I just checked! It’s in King Jimmy Buffet’s Revised Edition 7, crazy!
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