Have you ever seen someone do something 80% right, but that 20% was so glaring wrong that it made you even more frustrated than someone failing miserably? This video did that for me. A few corrections: 1) Regardless of his "be careful" instruction, spray oil uses a flammable propellant. Notice how he didn't use the spray oil on his gas grill? That's because it's too dangerous. He oiled it with the paper towel. He should have explained why. It's because otherwise your can might blow up real good in your hand. Just use the oiled paper towel ALL THE TIME. Don't spray oil your grill. 2) Instant read thermometers puncture your meat and make it release juice. Do you like dry steak? No, nobody does so use the methods he described (yet ignored) while talking about his marvelous thermometer. They're what actual professionals use, because every cut of steak and every fire is different. Too many variables to count on his "1 inch of thickness for every 10 minutes of grilling" tip. That will never work. 3) Do not ever place your steaks on top of a giant flare-up like he did on the gas grill. Yes, you want a hot zone but not a flare-up. The fat rendering off the steak will fuel a fire below your steak, even with the cover closed. This will burn your steak and give it an off flavor. Deal with the flareup first, then put your steak on the grill. Monitoring your grill doesn't mean interfering with the steaks. You can temper flareups without moving the meat. Don't make this rookie mistake. 4) Do NOT ever wrap your steaks in foil while they rest. That steams your steaks and softens every bit of that lovely caramelized goodness you just worked on making. Steak needs a crust that the salt and maillard reaction creates. Covering your steak while it rests ruins that crust. 5) Melt garlic and pepper into butter and brush it onto your steak after pulling it off. This is a steakhouse trick that will blow your mind. His sloppy butter pat doesn't do the job properly. Smother your steaks in garlic butter.
@tomaspelliccione
6 жыл бұрын
Seven Bates The real MVP
@ChrisKassie
6 жыл бұрын
You the man
@meme4one
6 жыл бұрын
How do you avoid flare ups on a gas grill? Mine does this with any fatty or oiled meat and covers the meat in black soot or smoke dust
@nixxblikka
6 жыл бұрын
Faith in US grilling restored… Let me add: Dont use Olive oil to, it ll get bitter...
@chuckbecker4983
6 жыл бұрын
www.grillgrate.com/ Perfect grill marks, predictable even cooking, no flareups EVER. I won't grill without 'em.
@monkeyman522
10 жыл бұрын
So the trick to cooking a perfect steak on a gas grill is to put the meat on the grill and just don't touch it. Finish cooking your steaks on the charcoal grill and let the ones on the gas grill burn. That's what I got from this.
@kildo22
10 жыл бұрын
BINGO!
@danstefaroi4562
9 жыл бұрын
It won't burn. As soon as you put the lid on the grill, the flame will die out.
@joshuambarnett
9 жыл бұрын
monkeyman522 hahah i was wondering the same thing. clearly forgot about it and didnt have time or more steaks to shoot the rest of the video. best part is, these dudes make serious cash and get serious perks for making these videos. im not hating, more power to them, i just think its funny.
@AlAmin-zn9ej
9 жыл бұрын
monkeyman522 It's more easier by using this tools..Check this out. www.amazon.com/Barbecue-Instant-Digital-Thermometer-Basting/dp/B00UF1L26A/ref=pd_bxgy_79_img_y
@homiedaklown7912
7 жыл бұрын
Lmfao! #dead
@WhisperingMyth
7 жыл бұрын
I tried the methods you suggested using a slightly different season set, and I've got to say that I felt the quality of my end product was a lot better than I remember any of my last steaks being. I don't know what kind of feedback you've gotten from others on here, but my experience was quite positive. Thanks for sharing these tips!
@timthompson4226
4 жыл бұрын
I love how he says don’t worry about the steak let the grill do the work and you can see he obviously move the steaks from the right side to the center
@sallykasper61
4 жыл бұрын
That was a good one good grilling marks. I like that
@its_Vhris
4 жыл бұрын
I like how he stopped cutting the first steak after he saw it was rare in the middle, he was just like nope
@tannertuner
4 жыл бұрын
You need a charcoal grill with an ash pan or coal grates you can raise up and down (like Chargriller). I’ve never been able to properly cook steak on a gas grill. Whatever you do to marinate your steaks, don’t put them in the refrigerator. They need to get to room temp. As soon as your coals are white, spread them out. Put on the grates and raise the coals up as high as they will go. Let them heat up the grates and burn off what’s left from what you grilled yesterday. Clean the grates and add your favorite fat for seasoning the grates to a non-stick surface. Never use sissy sprays. Get some paper towels and wipe on bacon grease/lard or linseed oil (best) or shortening or something like that. Place the steaks on the grill with the coals in the highest position. Close the lid. Set a timer for about 75 seconds or so, depending on thickness of the meat. Turn the steaks, close the lid, set the timer for about 75 seconds or so. Open the grill and drop the grates to the lowest position. Bake until desired doneness (I use the meat of my thumb as a guide), usually no more than 3 more minutes. If your steaks are thin, that may be too long. So never buy thin steaks unless that’s all you can find.
@dalebee327
6 жыл бұрын
This way of cooking meat is great if you want cooked-burnt on the outside and bloody red raw on the inside (barf).. However, if you want your steak cooked all the way through while not burnt on the outside, then cook your steak on the lowest possible heat setting, and not over direct flame. it might take 30 or more minutes to cook, but it won't gross you out when you cut into it..
@blueboy837
5 жыл бұрын
That’s not over cooked I would like mine well done thanks good job guys.
@optimumpcyt
8 жыл бұрын
I love grilling steaks like popeye loves spinach, thanks for this technique im gonna try it. this video had me drooling like a saint bernard.
@carolinepaquette-ts3yg
5 ай бұрын
Great video!
@RedRisotto
10 жыл бұрын
The heat was too low for the sear - no crust. Before cutting, it looks like grandma's pork chops. Unless, you were using bad quality beef - waaay over cooked. This video is pretty pathetic.
@aaronnava3254
5 жыл бұрын
Yeah I have to agree with you on that. There was no crust and that's because the steaks were overcooked.
@caziam1392
5 жыл бұрын
Big facts. That crust looked like garbage. The outside was more gray than brown
@Crezelltree4261
4 жыл бұрын
Well,how long should he have seated them?
@RedRisotto
4 жыл бұрын
@@Crezelltree4261 Until perfect... You can see it and feel it.
@zulukagroup1145
4 жыл бұрын
Steak looked boiled
@dermotosullivan3065
3 жыл бұрын
Salting the steak, if not done properly can dry it out. One online suggestion is not to cook the steak anywhere between 3 and 40 minutes after salting.
@lathesius
11 жыл бұрын
Its Friday night, I,m drunk, and I;m watching this! I'm so manly!
@celestial7150
10 жыл бұрын
Searing does not "seal in the juices." Searing is simply a method to get a more solid surface to the meat - and for flavor purpose. There are other options for seasoning beyond salt and pepper - seems like a sin to buy top end cuts like those and season them like that. Butter is not necessary for a properly seasoned steak. Lower cooking temperature and patience will give you the best results. Spot on for letting the steak sit before serving - most people skip this part (and it is important.)
@Mandragara
10 жыл бұрын
l like to season my meat with salt, then fry it in lard with garlic cloves, then take it out of the pan and season with pepper. For a big cut of meat you sear it and then bake it
@rollsroycerunna9011
4 жыл бұрын
Remember don't touch it & don't let the flames scare you !🔥
@pvtsnoballz
8 жыл бұрын
i like how you switched grills mid video
@burntheobedient6874
7 жыл бұрын
DONT FORGET THE SEAR!!! Searing lowers your cook time and seals in the flavor.
@baobaodeng7718
7 жыл бұрын
great video!!!
@scgreen1107
8 жыл бұрын
This is so helpful thanks
@blaqbobbyfriend6033
3 жыл бұрын
It dont look like no pepper coming out my G 🤣
@merchillio
11 жыл бұрын
That steak would be WAY over cooked for me. Medium-rare is the extreme maximum I can take it. 1 minute on a side, 1 minute on the other, done!
@pizzaco5202
8 жыл бұрын
thats not going to be medium rare 1 min each side would stil be rare lol but still best way to enjoy a steak
@tobi6277
8 жыл бұрын
It really depends of the thickness of the steak
@sam9239
8 жыл бұрын
If the piece was thin then yeah 1 min each side would be ed rare, but a typical steak piece usually doesn't go medium rare in 1 min on each side, maybe a little before 2 min is good.
@sgm482
8 жыл бұрын
what you dont get is that he said he cooked the steak medium rare.. why do so many youtube videos on cooking steak get the temps wrong
@jakebishop7822
8 жыл бұрын
note how he said his extreme maximum was medium rare, he probably likes his steaks , rare, or even blue.
@kenhernandez8128
3 жыл бұрын
Medium well done is the best.
@josearriola3087
4 жыл бұрын
Now that's a good way to cook a steak
@footballaep7
8 жыл бұрын
Watching this and few others, I'm now talk of my friends for making them a pro like steaks!!! I got one issue though! I don't have a grill to have lid to close, mine one is open so I use foil to cover the steak. Any thought share it please!
@gaittr
5 жыл бұрын
Some information on the temperature of your grill would have been nice
@JohnHondo11997
5 жыл бұрын
Two of the greatest moments in KZitem history are that guy spraying an aerosol can at an open flame and then him saying “you won’t cut yourself with a really sharp knife”
@SubZeRoy9
3 жыл бұрын
Lol. To be fair I have sprayed on an open flame I'm just as dumb I guess. Just gotta pull it away quick.
@JohnHondo11997
3 жыл бұрын
@@SubZeRoy9 Lol. Me too.
@SubZeRoy9
3 жыл бұрын
@@JohnHondo11997 and everyone's so scared about his super sharp knife. It's not like anyone's ever been hurt by anything sharp before. Oh wait...
@vu3088
4 ай бұрын
You are hilarious😂
@timroth5034
6 жыл бұрын
"medium rare" that was almost medium-well
@joshuagibb1586
4 жыл бұрын
My thoughts exactly... I’d hate to see his version of well done...
@d.n.3652
4 жыл бұрын
Tim Roth looks medium to me
@ljf9997
4 жыл бұрын
Think he meant cook to medium rare and then it rests to med/medium well
@QuakerOates
4 жыл бұрын
@@ljf9997 It could just be the lighting cus he's outside so it looks more washed out and grey
@micahmarrietta2059
3 жыл бұрын
Might as well bite the cow if you want more pink
@curtthacker43
5 жыл бұрын
Not enough heat didn't even here a sizzle I'm out fellas
@york2353
3 жыл бұрын
im here, amongst the backyard grill dads, so that i may cook my own steak in my college dorm room with a small griddle that im technically not supposed to have
@SalVillegas42097
5 жыл бұрын
You know its sad when you don’t hear a loud sizzle when you put the meat on the grill
@carolinagrl210
11 жыл бұрын
Oils whole grill. Uses 1/5 of it
@diegocadei5774
8 жыл бұрын
"The Art of Grilling: How to Grill a Steak" Steaks are overcooked
@krispayyt5380
6 жыл бұрын
Diego Cadei imcomimg people saying itz raw omg
@derekaring574
4 жыл бұрын
Incoming they are delicious med well 😎
@f3p
4 жыл бұрын
Medium well is overcooked
@derekaring574
4 жыл бұрын
@@f3p to each their own
@damicow
4 жыл бұрын
@@f3p to you
@Sashan2012
11 жыл бұрын
How to overcook a steak would be a better name for the video =P
@plummet3860
8 жыл бұрын
"you wont cut yourself with a really sharp knife" the fuck lol
@chompa1422
8 жыл бұрын
+SlyRubberDuck lmfao i thought the same exact thing lol im going to try to cut myself quick with a butter knife then
@samuelgreenrod1812
8 жыл бұрын
+SlyRubberDuck What he means is if it is sharp then it wont get caught on the meat or slip off, potentially risking cutting your hand. If it cuts straight through, then its less likely to be near your hand.
@plummet3860
8 жыл бұрын
God Sloth I know what he meant i was just being an ass
@chompa1422
8 жыл бұрын
I guess we all cant be sarcastic without a smart ass coming along
@samuelgreenrod1812
8 жыл бұрын
christian gonzalez Smart ass? I thought he was implying the man was stupid for saying it. No need to be nasty
@kennethmay9002
5 жыл бұрын
I'm not concerned at all about having perfect grill marks.
@esr3185
3 жыл бұрын
Sounds like he want it to be pretty lol. Don’t think he cares about the taste. All I heard was grill marks
@discobob59841
11 жыл бұрын
Yep. The sharper the knife, the less force you have to exert on it. Most accidents happen when you apply to much pressure with the knife and it slips and goes the wrong way.
@haydencook682
7 жыл бұрын
Robb Hays I probably would've disagreed... before I almost lost my finger
@joshuajohnson5273
3 жыл бұрын
Can confirm, sliced two of my fingers the way he described it and it hurt about as much as you would expect ALOT!!
@NoName-es1mk
10 жыл бұрын
I like to grill over a 2200F Foundry with a pool of molten copper
@georgie9337
7 жыл бұрын
the music did my head in . . nice video though
@gaittr
5 жыл бұрын
It's like this guy's having a seizure, but instead of twitching and flopping around he just keeps repeating the words "grill marks."
@Mitsubachi2529
9 жыл бұрын
My cheap little family dollar grill *will* be getting a workout this summer XD!
@pepepez6335
7 жыл бұрын
Melissa Turner You don't need anything fancy to start a fire. You go girl
@janessapollard974
5 жыл бұрын
Make sure that grill gets hot! Good luck!
@zeekosuave6812
4 жыл бұрын
I looked for one today at 4 locations nothing 😪😪😪
@deejo1823
4 жыл бұрын
hehe
@krowanders
10 жыл бұрын
I know everybody has their opinion on how to grill and all that jazz, but the salt should be left on for about an hour before it touches heat. It draws moisture to the surface and dissolves the salt. When you grill it, it'll create a brine. Extremely delicious.
@fireinside1984
10 жыл бұрын
Brine your turkeys too..... Trust me!
@turtlepowersf
10 жыл бұрын
Agreed, also good to leave out at room temp for an hour so your steak isn't icy cold in the center from the fridge.
@MAGTRAIN
9 жыл бұрын
Absolutely
@hangtime104
6 жыл бұрын
interesting, someone told me to put it on right before the grill because the salt will absorb the juices and make your steak dry and tasteless if its on the steak to long? I'm curious to try both ways now
@GunSnob
5 жыл бұрын
@@hangtime104 it will probably literally taste the same. Lol
@zone07
10 жыл бұрын
Why Olive Oil? Everyone wants to use Olive Oil on everything; it's not meant for high heat which actually can turn out to be bad for you if smoked and it loses its flavor. What happened to the gas grill steaks; I thought he was going to show the grill marks on those. I guess the Filet Mignon wasn't cooked all the way; those steaks look a little on the medium well side to me.
@Valdrag
10 жыл бұрын
This is The Art of Manliness, teach us how to do it the man's way, over a wood fire.
@mohawk4759
4 жыл бұрын
Down Hill why? it adds lots of flavor
@remifjelldal7299
10 жыл бұрын
Hot part, definitly not hot enough. Sorry, but this is not a good How to video, full of amature moves. You should learn more about meat and grilling before making a how to grill a steak video. Sorry bro! And no, this is not a perfect steak, far from it. So please dont follow these steps.
@chrisx28
10 жыл бұрын
I guess everyone has a different version of MR, those steaks are not medium rare, better call em med at best. And butter at the end is not the star, the steak is...
@jgizzy
10 жыл бұрын
"You won't cut yourself with a really sharp knife." o_O Not so sure about that, but I get your point.
@americanpride9733
3 жыл бұрын
You wont cause the knife easily goes where you want it to
@Cash4Jesus
5 жыл бұрын
Olive oil has too low of a smoke point but your grills weren’t hot enough anyhow.
@dabeev
8 жыл бұрын
I'm not sure about the gas grill, but the charcoal grill wasn't nearly hot enough for steak cooking -- and you could see it when he flipped the steaks and there wasn't an even grill pattern on the meat. You can also see it in the uneven cooking in the steaks when he cuts it open. The edges were a pretty done medium-well and the middle was bordering medium-rare.
@Saber23
2 жыл бұрын
So medium rare bruh
@dabeev
2 жыл бұрын
@@Saber23 The grill wasn't hot enough.
@Saber23
2 жыл бұрын
@@dabeev meh if it’s eatable it’s eatable 🤷♂️
@jasonzee4561
5 жыл бұрын
I'm going to pull your MAN CARD! everyone knows wood makes beef taste alot better then PROPANE!
@chasm616
8 жыл бұрын
Just a tip to avoid having uneven seasoning on your steak like the ones in the video: Drop your salt/pepper from a greater height, that way you get an even result without even paying any attention to it
@barneyisbaked9498
8 жыл бұрын
Thank you. Someone with common fucking sense. Chef?
@theopholistpunuval3594
2 жыл бұрын
I followed.the directions to a t on Memorial Day today.. Now.I'm the celebrity of the family and neighborhood. They turned out great!!! Now I'm in demand next bbq
@q2theheart
10 жыл бұрын
Oiling the grill with Pan Cooking spary, hmmmmm. Ill stay away from that. The oil and towel solution is better and safer.
@danielOconahap
8 жыл бұрын
be liberal with the salt? but im a republican democrat from SPAAAAAACE!
@christianbatcho1798
10 жыл бұрын
Way over-cooked and the BBQ was not hot enough.
@samwella100
10 жыл бұрын
The use of a temperature probe is the only good advice in this video. This guy is a clown. EVOO is for finishing dishes not for cooking and sure as hell not for wiping a grill, it will burn and give the meat (that he horribly overcooked) a real nasty after taste!
@Zealor365
8 жыл бұрын
He failed to mention...you need to let the steaks approach room temperature prior to grilling. You can't cook a steak right out of the fridge because it will not cook properly. Next, if your going to say "use butter", don't hack off a block of margarine and slather the good meat with that crap.
No, you do not need to let the meat come to room temperature before cooking it. Microbes grow much faster at room temperature and you also run the risk overcooking the center of the steak.
@donaldtrump902
7 жыл бұрын
Step a: Spray chemicals all over your charcoals. Steap b: Put the meat on the grill Step c: Take the meat from the grill done
@Frederick_William
10 жыл бұрын
Maybe a little over cooked? You can hardly find any red inside it.
@bryangarson3927
4 жыл бұрын
Sunlight and the way it is filmed can wash out some of the color. May have looked a little pinker than you think.
@sebm21
3 жыл бұрын
Never heard medium consistency 😅 Definitely not how you grill steaks professionally but I'm guessing it's better than some
@MrMZaccone
9 жыл бұрын
And that's medium, not medium rare.
@josefjoexerri
5 жыл бұрын
Its medium at beSt. Wouldn't feed it to my dogs. Waste of meat
@bruinsrulz
5 жыл бұрын
Eww, it’s Raw!
@jessielawson8924
5 жыл бұрын
I was just about to comment the exact same thing. 4 minutes on each side tops is enough
@adamz0037
4 жыл бұрын
il- harass shut up bitch
@damicow
4 жыл бұрын
@@bruinsrulz stupid
@brizzlefizzle
9 жыл бұрын
If you guys in the comments think you're experts, then why are you watching a how to video?
@d.e.b.b5788
9 жыл бұрын
brizzlefizzle We're not experts, but we know how to cook. We're always looking for new tricks to make our steaks either better, more consistantly great, or easier to prepare. I can make a great steak, but it requires some work. Now if you could come up with some way to take it out of a freezer (where it's been for 2 years) and have a delicious juicy steak in five minutes, that would be worth learning! Because right now, there's no way to do that, freezing today isn't the best way to keep a steak, and cooking it takes effort and cleaning. BTW while I'm on the topic, you can cook a great steak on a Foreman grill, but it's not as simple as laying a cold steak on the grill, pressing the on button, and taking it off five minutes later.
@Sevr-ln7kk
9 жыл бұрын
Deb B You sit here and say you know how to cook, and you knock a dude for putting butter on steak. As if it's not an insanely common thing to do. The best chefs in the world butter steak, but hey, you should teach Gordon Ramsay how to cook. Because apparently he doesn't know how.
@d.e.b.b5788
9 жыл бұрын
Sev3r333 In this video, he didn't use BUTTER. He used MARGARINE. There is a big difference. There's no reason you can't; but don't tell people that you're using BUTTER if you're actually using MARGARINE. They are not the same thing, and definitely don't taste the same, and behave differently at different temperatures.
@pcs56
8 жыл бұрын
+D.E.B. B ...who gives a fuck? Ya fucking food geek....Stop trolling other people's videos and post some of your own,
@bruceaskew2107
7 жыл бұрын
brizzlefizzle actually i cook hella steaks on my i.g i am way better then this guy,,,, @kingbk6969 on lyfe 💯
@YourFriendRedd
2 жыл бұрын
he substituted the olive oil for the basting an actual chef would do with rosemary and garlic.. good beginner tips.. this guy still has no clue how to cook. he has no technique and hasnt seen much cooking but it was a decent recipe for someone starting out.
@joshuahollings5131
5 жыл бұрын
"You won't cut yourself with a really sharp knife."
@alexhudson6451
5 жыл бұрын
Joshua Hollings 😂😂😂
@mikegallant811
5 жыл бұрын
It's true tho. A really sharp knife requires less effort, which means less chance of cutting yourself!😀
@driven01
3 жыл бұрын
That's actually true. It's much harder to cut yourself by accident with a sharp knife. (Old Boy Scout lesson)
@Anonnymouse53
10 жыл бұрын
Gas is nowhere near as good as charcoal. The charcoal grill looks to me like the grate was too high - not enough char on them for me.
@RICHIE_RICH89
3 жыл бұрын
Steaks ready to walk away its so bloody . Porter house sucks. Ribeye is where its at. Newyork strip is horrible. Ribeye ribeye ribeye and tbones are not to bad.
@hcube
8 жыл бұрын
This made me hungry...and I just had dinner an hour ago
@alysamarie2990
3 жыл бұрын
I'm going to follow the steps, but definitely add more seasoning
@nonsensepeoplenetwork
11 жыл бұрын
My only criticism of this guy is he did not tell everyone to allow there steaks to come to room temperature before putting it on the grill.
@neiljouproductions
9 жыл бұрын
Thank you, you are the star of the show
@PIABox
11 жыл бұрын
He uses a three zone fire so that you don't have to fiddle with increasing and lowering the temperatures because with a grill that hot 10 minutes of being on medium doesn't make a difference. You'll notice he took the steaks off of the same part he put them on so he had them on the high heat the whole time.
@craddock619
5 жыл бұрын
BBQ Pit boys for a the "perfect steak"!! 👍🏿👍🏿👍🏿😜
@Rajnguyen2211
11 жыл бұрын
why do people use olive oil on grills.i dont get it.olive oil has a very low smoking point which results in a awful odour and taste.i think olive oil only goes will with salads and raw foods.
@zhbvenkhoReload
7 жыл бұрын
You cook dogs
@polpacciopolpo
7 жыл бұрын
fell off the chair
@alextogo8367
7 жыл бұрын
Yu Hong exactly! this guy doesn't what he's doing
@jonathantate8103
7 жыл бұрын
Yu Hong. extra virgin olive oil especially. the cheap olive oil is much better for high heat applications
@chrisjohnson-jp5rk
7 жыл бұрын
Grapeseed oil will do
@sernani99
5 жыл бұрын
Like the tutorials but 2 things i don't do is put butter on any steak like you said the cut is the star, and second i never cook the same amount of time when i flip, if i grill for 10 minutes i do 6 minutes on one side and 4 on the other.
@maxymiliankoziol1922
9 жыл бұрын
BUT WHAT TEMPERATURE YOU GRILLLLINGGG FUUUCK :)))) Most important !!
@d.e.b.b5788
9 жыл бұрын
Maxymilian Koziol this is a bad video. I'm sure he thinks he is helping, but these directions are too vague. When he put margarine on the steak I just shook my head wondering why I watched this.
@Sevr-ln7kk
9 жыл бұрын
Maxymilian Koziol It was a charcoal grill. Also, he said specifically what temperature. Watch it again and listen this time.
@rokaspat
9 жыл бұрын
Deb B butter is great for steaks and many chefs do that
@d.e.b.b5788
9 жыл бұрын
***** Yes, BUTTER is good on steaks. He used MARGARINE. THAT'S NOT BUTTER.
@Jackbarton93
9 жыл бұрын
Sev3r333 he's talking about how hot the actual grill is before laying down the meat on. Not the temperature of the meat after it is cooked.
@nicolasvera1383
5 жыл бұрын
What temperature on a gas grill do one needs
@HardWired417
10 жыл бұрын
Having spent time in Argentina, home of the best beef in the world, I disagree about putting oil on the steak before and butter after. All you really need is to season with salt.
@bluejaygolfer69
10 жыл бұрын
Butter is a nice touch, but lets be clear that what was used in the video was in fact margarine, which is not the same as butter, and should never come in contact with a steak...or anything
@amusedcontempt5487
9 жыл бұрын
having lived for two years in Argentina I can tell you that their domestic beef is so fatty that one could argue that the melted fat is the oil. Their best stuff is always exported tbh.
@justinwoods6058
7 жыл бұрын
HardWired417 Actually Japan has the best beef in the world. They win awards every year. New Zealand has great beef too.
@flt528
6 жыл бұрын
You don't need to spend time in Argentina to know that. Also, I lived there and I don't think their beef is the best in the world.
@lal2235
5 жыл бұрын
what the hell, the argentina way, its like eating a shoe, everything overcooked, and clearly not the best beef,
@rohan-ghosh
5 жыл бұрын
you forgot to mention the temp. in the gas grill!
@mattdrives4757
10 сағат бұрын
Chili powder and garlic powder are a must for me. Some parsley, butter and lemon juice to finish are good too
@therealallanjohnson
8 жыл бұрын
I'm surprised at the negative comments. I don't do mine exactly the same way, but this video seemed to have a LOT of good info!
@MilesUmbrae
5 жыл бұрын
Such beautiful pieces of meat .. and you use non-stick spray!?!
@bubblechrisx4672
8 жыл бұрын
Why is this guy cutting his meat with a machete?
@TheBrokenLife
8 жыл бұрын
Chainsaw was in the dishwasher.
@behemothinferno
8 жыл бұрын
Coz he's a manly man.
@ssds2012
8 жыл бұрын
+Maxwelhse killed me ahahah
@knugenavswarje734
8 жыл бұрын
Because this is not "Art of Sissyness".
@bubblechrisx4672
8 жыл бұрын
Maxwelhse I can't describe how good that reply is
@TheMartialMix
4 жыл бұрын
2:38 I don't think salt and pepper caramelizes but yeet sugar caramelizes fat renders and adds flavor/texture
@bobby71421
10 жыл бұрын
It's very important you use extra virgin olive oil to oil the grill. I wonder if this guy wipes his ass with dollar bills too
@OMGITSAAAJ
5 жыл бұрын
Hahahahaha
@JackRR15
5 жыл бұрын
The worst part is I'm pretty sure olive oil ain't good oil for the grill because of low smoke point
@Rammykazemi
9 жыл бұрын
he lost me at thermometer. if you're not able to tell if your meat is cooked or not just by touching it, leave the kitchen! thanks!
@jstyledipset
9 жыл бұрын
wow you must have tons of friends
@Rammykazemi
9 жыл бұрын
LOL i actually do :D
@GrammarNazi0000
8 жыл бұрын
+Ramtin Kazemi everyone's gotta start somewhere
@JimBo-mf1pf
8 жыл бұрын
+Ramtin Kazemi Thermapen is right 100% of the time, every time. Temperature dictates doneness, not look, not feel, not smell. It's the same as saying 'this fish I caught feels like 28lbs' instead of using a scale lol. That fish probably is 24- 32lbs so it's within the ballpark. If that's good enough for you cheers!
@Rammykazemi
8 жыл бұрын
all i'm saying is that if you know your meat, touching it will tell you how far done it is. you don't need a thermometer. PERIOD.. FACT! nothing to argue about here.
@c.s.k.5813
9 жыл бұрын
what if you're using the George Foreman grill?
@lyleclare3721
9 жыл бұрын
lol
@unclearless
9 жыл бұрын
***** I have cooked some killer steaks on a GF grill! Not the same as a real grill, but better than you might think!
@GamerzDailyFix
9 жыл бұрын
Use the Muhammad Ali grill.
@unclearless
9 жыл бұрын
GamerzDailyFix I tried...but I can't even remember where I put it... ;-)
@patrickhodson8715
7 жыл бұрын
This is Art of Manliness, not Art of Soccer-Momliness
@timedwards7246
3 жыл бұрын
I'm gonna watch all your bbqing videos now! That was so helpful on my barbeque skills
@MrDeadlyProtocall
7 жыл бұрын
Followed this step by step and my steaks came out AMAZING. Thank you for sharing your knowledge of grilling steaks.
@AgentNo0ne
8 жыл бұрын
was I the only one who realized that the gill marks on the streaks he took off at the end didn't match the grill.
@calvinsylveste8474
10 жыл бұрын
Just cant understand the obsession with grill marks.
@MrSilvagunner
10 жыл бұрын
For most Food's Presentation is key
@justin4018
9 жыл бұрын
that's like saying "I just don't get the obsession with the head on a beer."
@adamruderman8391
9 жыл бұрын
It means the piece of shit that made your steak knows what he is doing
@d.e.b.b5788
9 жыл бұрын
***** Silly me. I thought it was taste. Otherwise wax fruit would be awsome.
@d.e.b.b5788
9 жыл бұрын
justin4018 I don't get that either. It means about 3 ounces less beer in my mug. Keep the foam; give me the liquid.
@TheTAOShow
4 жыл бұрын
This man just PAMMED his grill🤦🏾♂️. Cut an onion in half, get your grill forks and while the coals are semi finished, rub the onion on the rack. Perfect grill cleaner EVERY TIME
@Trainmaster909
5 жыл бұрын
I love how this guy teaches us and makes fun of our friends at the same time
@DOLDY12
8 жыл бұрын
But you didn't cut the filet? Why didn't you cut the fucking filet?
@10colej
8 жыл бұрын
Because that shit probably got over cooked af.
@911shan
8 жыл бұрын
+Yo that's Ice Cream The fillet is the thickest cut of meat. Therefore it's probably the best cooked. He cooked all 3 pieces of meat with different thicknesses for 10minutes. Which meant that the meat that was the least thick got overcooked and the meat that was the most thick (the fillet) is probably perfectly cooked.
@hotthuyy77
5 жыл бұрын
Mr. only salt and pepper guy. 🙄
@THEREALKAYO1
7 жыл бұрын
CAN SOMEONE TELL ME WHAT TEMPERATURE ON THE GAS GRILL? Seriously it pisses me off when people make these steak grilling videos and dont give all the details. The coal grill it looked like the heat wasnt that high. Im confused now. What temperature should it be for about 10 minutes of cooking time, 5 minutes each side. Also close the lid most of the time? THanks
@dirftboth20
4 ай бұрын
3 million views on a video that is so full of mistakes. Don’t oil it. Don’t cook on gas. Don’t spray aerosol on open fire. Don’t overcook your steak like this guy. Don’t put butter on it. Don’t cover it while it’s resting unless you like soggy meat. 600° + on coals. Two minutes per side or so for proper Mailliard effect and doneness, depending on leave-in thermometer verification.
@alexpearson8481
7 жыл бұрын
This has sooo many views. I'm not entirely sure why. Job 1 in steaks is all about the quality of the meat. Your success or failure will always revolve around that. Cooking is hard to screw up. Just use a thermometer. NO pushing on the meat to test how done it is. This is a mistake number one in the whole industry. If you are a top chef and have cooked 1000 steaks in your life, you may be able to. The average guy, average cook, and the average chef will not be successful with it. Ever notice at a restaurant and your steak comes out overcooked or undercooked compared to what you asked for? It's because they're not using a thermometer. Pure guesswork!
@internetvideotroll
10 жыл бұрын
Guess he didn't want to cut into the filet since it was double the size of the other meats and was probably not cooked through.
@ChefT831
10 жыл бұрын
I noticed that too. Really wanted to see that.
@jstyledipset
9 жыл бұрын
Yea but the other meats were slightly overdone so it might have been perfect
@connorashford2761
11 жыл бұрын
4:55 dog's like "gimme gimme gimme"
@scottturek4655
10 жыл бұрын
Those steaks are cooked to medium well, not medium rare like he was shooting for. Anything past medium loses a lot of flavor
@jstyledipset
10 жыл бұрын
He didn't say in the video he was shooting for medium rare, he just said medium
@misterlauu
10 жыл бұрын
moisture, not flavour. you can actually get a more concentrated flavour if you cook past medium.
@misterlauu
10 жыл бұрын
jstyledipset 5:32
@funnyguy6197
10 жыл бұрын
His steak looked like pork
@Filioque_
10 жыл бұрын
We'll you can also eat them in the parking lot after you buy them that works to hahaha
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