You are the only instructor who takes her time to break down each reason of why cakes are not coming out right. 😢 thank you so much for teaching us the right way unlike so many other ppl who might thing teaching is secretive. It should not be that way!
@CakesbyMK
Жыл бұрын
So happy to hear you're benefitting from the content Lorena :D
@rugayahwilliams3998
Жыл бұрын
Shukran for patiently sharing such clear and concise tips, Algamdulilaah so much appreciated
@thesoulfulumbrella4718
Жыл бұрын
yesss! agreed! especially with that flour tip! almost all recipes call for cups, not grams!
@princessfirru
Жыл бұрын
Some people weren't teachable and Some people were observant and keep.searching of their whys? that's how they learned.
@dianaali2596
Жыл бұрын
Thank you so much for taking your time to explain the mistakes while baking a cake 👍
@renatamanzoscruggs
Жыл бұрын
I’ve been baking for over 50 years and have made these mistakes. Thanks for teaching this old puppy some news tricks ❤❤
@sabrinaandhusband7791
Жыл бұрын
I've been baking since I was 13, which is more than 30 years now, I've done all these mistakes at the beginning, yet I cracked how to make a perfect cake when I saw a video about how to make Taiwanese Street cakes 😂 commonly known as Castella cake, and how the baker first heat oil and milk together to a warm but not hot temperatures in the micro, then add the eggs , mix, and then the dry ingredients. I've never had a failed cake since.
@josephinejoseph8837
Жыл бұрын
@@sabrinaandhusband7791 please post a vanilla cake recipe like that, pretty please
@sabrinaandhusband7791
Жыл бұрын
@@josephinejoseph8837 Though I'm on keto diet but this is the cake I make for my children: 1/3 cup oil, 1/2 cup sweetner or sugar , half a spoon bicarbonate of soda, 3 eggs, 1/2 glass milk, 1spoon yogurt, vanilla drops or powder, 2 cups white flour: method: mix up the liquids & the yogurt, apart from the eggs, and heat them on medium temperature for 20 seconds in the micro, after that add the eggs sugar & vanilla & mix, then gradually add the sieved flour and mix, put the mix in a greased oven cake tin & bake on 180 for 25 min, and it's done 🙂
@josephinejoseph8837
Жыл бұрын
@@sabrinaandhusband7791 Thanks so much, u're a star 🌟
@aku121000
Жыл бұрын
@@josephinejoseph8837ljb jliokkkh0
@tentrickspony8925
Жыл бұрын
I love that you just get straight to the point and you're honest.
@squidmuttly
Жыл бұрын
Thanks! No wasted words, no hanging around! Straight to the point
@haneen190
Жыл бұрын
Alhamdullilah .... From your tips my cake turns in to the most softest cake I ever made ... So jazakillah khair and thanks alot 🎉🎉
@ericak.5419
Жыл бұрын
Love that you put pictures against the mistakes... helps me know what to look out for. Thank you and keep up the good job you are doing.
@hal-9003
Жыл бұрын
i appreciate how dense this video is, you put so much information into every minute but its all easy to follow, thanks for sharing your experience!
@sherylv2330
Жыл бұрын
I've been baking for 40 years and I've definitely made all of these mistakes, at some point. Love your videos and "stage presence"!😍
@DelishandDecorative
Жыл бұрын
Hello, I really need help to choose a good oven just for baking cakes. As my vanilla cake either with oil or butter always sank….it’s happening recently. So can’t figure it out…so I think probably I need a heavy duty oven for my home business…do you have any recommendations…I’m based in Melbourne.
@mahaalhumoud8560
Жыл бұрын
Thank you so much, I made like three or four of these in my last three baking attempts! Can’t wait to see how much better my cakes will turn out after applying these 🥰
@fathimaaida5313
Жыл бұрын
I too ❤😊
@tayoolakulehin4670
Жыл бұрын
I could listen to your voice all day. You're such a good teacher. I subscribed happily. With your videos I can make another attempt at baking my boys some good cake. Thanks for the useful tips.
@AgnesKMumbi
2 жыл бұрын
Much love from Kenya... You're one of my most favorite go-to KZitemr when it comes to running my baker business here in Kenya... Keep winning 🙏🏽
@CakesbyMK
2 жыл бұрын
Aww I am so so humbled to hear that! So happy to hear I've helped with your business! Much love from NZ to Kenya :D
@weekdaycycling
Жыл бұрын
I just started baking cakes for myself and my family. Your channel is really helpful to me. I started with a simple recipe that didn't require an electric hand mixer. The taste of the cakes exceeded my expectations, and everyone complimented me on them. I also like how you indicate the ingredients in different proportions, which is very helpful when I'm making small servings.
@RiversCat_
Жыл бұрын
Thank you sister this is so informative I've been struggling with flat and dense cakes 🤦🏼♀️ also the metalic taste was always there i didn't know about the acidic ingredient 🤔
@sparkdorable
Жыл бұрын
Up
@winter9741
Жыл бұрын
change your recipe
@emillyshadow7718
Жыл бұрын
Watching this and getting anxious about the cake I just made that's in the oven 👁️👄👁️ hopefully it turns out okay-
@natalieesau6045
6 ай бұрын
😂
@sunbeam0
4 ай бұрын
this is me literally right now ,i am staring at my cake in the oven knowing that i overmixed the batter😢Hopefully it comes out okay
@crishnaholmes7730
3 ай бұрын
@@sunbeam0how was it
@sunbeam0
3 ай бұрын
@@crishnaholmes7730 It actually came out okay❤Luckily. I do believe it would have been way better if it wasn't overmixed
@crishnaholmes7730
3 ай бұрын
@@sunbeam0 ok
@annalevati5328
Жыл бұрын
I had been baking for ages, but you are teaching me so much. Thank you so much!
@y0uRm0m
Жыл бұрын
Thank you 😊❤ Can you do a brief different between corn starch and cornflour?!
@Tomc8030
Ай бұрын
I’m sure I’m late and you may not be Monitoring this video, but I wanted to thank you! I’m an older guy that’s always wanted to learn to bake, but raising a family their was never the time. I finally got everyone through college and out of the house. I’m down to me and the wife, and She doesn’t bake so I needed a starting point and your video was perfect for me…. I love the smiles….thank you!
@YSLRD
Жыл бұрын
I already knew this stuff, but subscribed because you're so much fun. I think I'll like virtual baking with you.
@CakesbyMK
Жыл бұрын
Haha thanks Joan! Welcome :D
@animekouhai5364
7 күн бұрын
Tysm ❤ i made my first cake and was wondering why it tastes like that and got to know i used the cup and measurements by it got wrong a little bit
@carolinacarter7730
Жыл бұрын
GREAT video!! Than you for not rambling and getting straight to the point!! Fantastic job! Will definitely use these tips!
@juliag7453
Ай бұрын
I just start baking and I’m so glad Alhamdulillah I find your video ❤
@aartiemahase3953
Жыл бұрын
Love the tips. I always prefer to bake using baking soda and vinegar than adding baking powder to my recipe. But I tend to stick with whatever the recipe calls for.
@devikanair2017
5 ай бұрын
Thank you soooo much...u are indeed an angel...now I got the confidence to do it right...I have never ever went through any such video which clearly teaches or explains these many things in detail...u were simply on the go and right up to the point...not everyone can do it...u saved yours and aswell as our time...thank u...hatsoff...I'm subscribing your channel.. stay blessed...❤❤❤❤
@bherm1994
10 ай бұрын
Absolutely fantastic video! Clear, concise, and happy!
@beatriceoduor445
13 күн бұрын
Thanks so much for sharing. Av been making some of those mistakes and at times i end up with dense or sunken and dry cakes. Following from Kenya.
@rainofstars00
Жыл бұрын
this is a great video! you've explained everything very clearly and i like that you get straight to the point ^^ some of the tips were new to me! i remember learning a few of these lessons the hard way when i was new to baking, haha =D
@lymaririvera3500
9 ай бұрын
Finally, the best explanation I have ever seen about the cakes making mistakes! After I saw this video, I made the best cake of my life! I was making the same mistakes for decades! The butter creaming is very important, was a game changer. Thank you very much for your valuable teaching!
@charithamysore6790
9 ай бұрын
Beautiful lessons dear. I am baking since 15 years and definitely made all the mistakes. Thank you very much.
@emperor8716
Жыл бұрын
0:45 that's exactly how my cakes end up every time. i don't even mix that much 😭
@FaseehaAhmad-e9p
Ай бұрын
Exactly my problem.i used fresh baking powder, didn't overbeat,used the ingredients and set the temperature exactly accordingly to video i saw but my cake didn't turned out fluffy and spongy .😢
@professorbnelson3592
Жыл бұрын
This is brilliant! First time I've heard some of these classic baking instructions explained so clearly - super helpful! I'm actually going to use this for a course I teach in Process Quality Engineering!!
@CakesbyMK
Жыл бұрын
So happy to hear you enjoyed the video :) and WOW I am honoured!! Thanks so much :D
@strongheart1ful
Жыл бұрын
Thank you for explaining this, I’ve made the mistakes you’ve illustrated, thanks to you I now understand why.
@rozeenakhan7233
Жыл бұрын
You indeed gave us the detailed information of all those mistakes that happen at some point while baking a cake. Great information👍
@JamesHathaway-x6s
Ай бұрын
Such an enlightening video! I had no idea I was making some of these baking mistakes. Thanks for the tips - can't wait to improve my baking skills!
@jackknows6509
Жыл бұрын
Such detail and thoughtfulness in delivering these vital points. Thank you
@Sira-
Жыл бұрын
I've been baking for so long and never knew why when I substituted B.P. for B.Soda in some recipes I get the metallic taste while I don't in others 😅 Thank you for the valuable tips 🎉
@geostein9735
3 ай бұрын
3:16 Maybe one day I'll be adult enough to watch this without laughing.
@j.record7151
Жыл бұрын
I love your information that you give, and I would like even more ideas, as you give the advice. Knowing ideas for what would work best, from your self learned knowledge through the years, would be greatly appreciated. For instance, the acid that you like to use best to activate the baking soda... or what substitutes work best with particular ingredients. 🤔🤯🥳👏🏼👏🏼👏🏼
@muhammadtalha5299
Жыл бұрын
Thank you sister I literally make these silly in the beginning but now learn your steps and that was so great thank you so much too give me the perfect recipe 🧡
@Faraaz.Writes
Жыл бұрын
A.O.A. Aap baker hain?
@cindymohammed3526
Ай бұрын
I tried this for the very first time it came out really nice and delicious thanks for sharing
@droper54
8 ай бұрын
I just love you! Precise, to the point expert advice. I've never heard these things before and now I know how to correct my cakes. Thank you so much!
@tracierendell4422
Жыл бұрын
You are amazing. You are so my go to instructor/teacher!
@meowlo.682
3 ай бұрын
oh my gosh. i have been making ALL these mistakes and wondering why my baking is bad!! thank you so much
@strivingmuslima2896
2 ай бұрын
Hello @CakesbyMK LOVE videos have been very helpful thank youuuu I have a question please What cake batter is best to include white chocolate chunks? I want to make cake loaves and idk what type of cake to make to include the chunks. Hope you see this ❤️
@natalieengel1345
Жыл бұрын
I definitely learned the butter one. My butter wasn't room temp, so i microwaved it a little, hoping that would fix it. Unfortunately, the icing turned out grainy, and I couldn't save it.
@Doctor_Ash
11 ай бұрын
Please clarify if we should activate the baking soda before putting in cake batter? Thanks for showing us your tips and tricks
@faridahadja7907
Жыл бұрын
This is my first time watching a video of yours and i really enjoyed it. Thanks for the tips. I'm looking forward to bake an amazing cake for my friends who'll come over tomorrow. You got a new sub❤️
@haba_15
4 ай бұрын
Thanks, very helpful. What acid is typical used to activate baking soda in cakes? I've seen apple cider vinegar in one recipe, but very few recipes seem to include an acid.
@deborahbogle1302
Жыл бұрын
I'm glad I stumbled across these tips. I'm making a carrot cake today and I want it to be delicious for Thanksgiving.
@nonhlanhlamapotse3656
2 жыл бұрын
Thank you very much, this helps a lot. I struggle with my carrot cake, it is too moist/dense
@gracebless1487
2 жыл бұрын
Thx MK for always uploading very informative videos 🌸
@silla-je9od
Жыл бұрын
I didn't know they expire! Learned something new. I better check my powders now. Thanks!
@bobbyplayer8349
Жыл бұрын
Mind blowing on the helpful scale. Thanks for this...
@urvaajmal7646
Жыл бұрын
Hey dear chef I came across your video for the first and it's been so so so helpful Thanks to you... Now I got to know y my cake always sinks in....nobody ever told in their videos such amazing tips Thanks a lot
@sagunthaladevimuniandy2017
Жыл бұрын
Thank you so much for informing about the mistakes in baking.
@hadiaazhar7605
Жыл бұрын
Very informative video. I baked the cake for the first time in life and trust me, it ended up a complete disaster. I will be keeping your tips in mind now ❤
@dellabourne1106
2 жыл бұрын
Thank you very much for sharing these mistakes 😊
@juniorkaundah6218
Жыл бұрын
I've found a mentor... Why didn't I find this channel a long time ago... Another subscriber 😊♥️
@sallytansiewsuan4615
Жыл бұрын
I always make some mistakes doing cakes. Thank you so much for teaching and sharing us to mend our mistakes. 😘
@alittlebitofsunshine2173
11 ай бұрын
You gained a new follower! I'm a new baker and have been wondering how to fix some of these issues. Thank you ❤
@jeremyhelquist
Жыл бұрын
30ish years ago in home economics in middle school I was taught to always spoon floor into the measuring cup then level it off to avoid this overpacking.
@nikidcruz9228
Жыл бұрын
I have made all these mistakes. Thank u for enlightening
@reneengobeh5740
Жыл бұрын
This video is so helpful, I’m new to baking and making a few of these mistakes . Thank you for these videos ❤❤
@worthy1959
Жыл бұрын
Thank you so much for the information. I too make many of the mistakes while baking
@nobulalitshwete4346
2 ай бұрын
I'm your new follower, and I just wanna say you a ⭐ ... learning a lot from your videos . Thank you 😊
@lindaunadike7154
Жыл бұрын
You are simply amazing. Thank you so much for these pointers. Your videos are all awesome.
@oliviananyunja7383
Жыл бұрын
Thanks for giving good explanation and clear
@avi4875
Жыл бұрын
As a fairly experienced home baker, I was just watching this because why not and 2 to 3 mistakes in and I've done all.
@Shazzarazza848
11 ай бұрын
MK YOU ARE JUST AMAZING... THANK YOU SO MUCH FOR YOUR TIPS,BITS AND EVERYTHING!! ❤❤❤❤❤❤❤❤❤❤❤
@bawihpuiichinz779
Жыл бұрын
I'm always wondering why my cake dried up if i blend too much...now i know a reason thanks a lot..keep going on 💪
@ruhindadarnold5038
Жыл бұрын
Am glad I arrived to this channel, can't believe am accumulating all this knowledge for free
@zainalahmad1530
5 ай бұрын
Tq darling. Such a life saver! Lots of love from Malaysia
@ronalynragasa8663
6 ай бұрын
love you videos! Can I put my batter in the fridge a few days before baking? 🧡
@horaciodortona574
2 ай бұрын
OMG It's a mine field! But your video was very helpful, and your presentation was spot on. So to thank you I gave you a thumbs up and I subscribed.
@juerethasnewe
Жыл бұрын
Thanks for your advice. You made my cake journey bright.
@theresarose1052
Жыл бұрын
Your knowledge and describing are very informative.
@anniedey5781
Жыл бұрын
I've started baking cake from the time I was a little girl actually I had been learning it from my Dad so I had been used to do it and now as a grown up it's seems very easy to me. I make cakes anytime I feel like and usually upto 250gm of butter I cream it with my hand. Measurements r all same as butter 100gm butter 2 eggs but I really didn't know all the reasons that I got to know from your video so thanks a lot.
@Gaurgeous
27 күн бұрын
I was doing everything that you mentioned in the video. The cake wasn’t coming right and I thought it’s not a indian thing to learn cakes and I gave up. Today I baked my second cake with keeping these rules in mind and it came out perfect ♥️ Thank and
@magaperson3402
2 жыл бұрын
I always enjoy your videos and your little "tips" to help us fix our mistakes.
@FanitaM1981
Жыл бұрын
Love love love all ur videos. Thank you for sharing all ur knowledge in baking.
@kiwi007
Жыл бұрын
Extremely helpful and I have been baking a long time, good explanations.
@chitrasakrabani5213
Жыл бұрын
Thanks so much for sharing these tips with us. Much appreciated.
@shalimar1792
Жыл бұрын
Thank you for your brilliant tips, well explained with much confidence❤❤❤
@Bappuchuk
Жыл бұрын
Lovely instructor, lovely and clear explanations! Thank you so much. Subscribed!
@ememobongessien2714
22 күн бұрын
I really learnt a lot Thanks Ma'am
@lizaviswu5677
Жыл бұрын
Thank you so much. I noticed all my mistakes from this video
@nnazim1893
Жыл бұрын
Thank you so much for this video. I"LL keep these tips in mind next time I bake .
@JuleithHeaven
10 ай бұрын
Watching from Jamaica. Thank you, very informative
@Nope-fd1sq
Жыл бұрын
You are such a talented baker! thank you for sharing :)
@valerieg9494
2 жыл бұрын
Another great video. Thanks for sharing your helpful ideas!
@VidRackoff
Жыл бұрын
This is really useful and clear. Thanks!
@frenypatel9881
3 ай бұрын
VERY Useful - THANKS for sharing
@bookwormbon482
Жыл бұрын
Fantastic video thanks for sharing :) Just a small thing, the KZitem award in the background (congrats by the way!) has a reflective surface that's pretty distracting
@matttarry3702
2 ай бұрын
great tips for a starter like me🙂👏👊
@arys.4
Жыл бұрын
very informative 🤗 thank you from this side of the world 🇵🇭
@falgunitalwar2707
Жыл бұрын
Thank you so much for your valuable tips.
@evodiammbuh1733
Жыл бұрын
Wow thank you so much I have learned a lot from your various explanations.
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