The 32nd recipe for Tatar cuisine, previous episodes can be viewed here • Татарская кухня
The list of necessary products is described in detail in the video - take a pen, paper, write down and cook!
Before this, Elsa Khanum showed how to cook manti with duck • Невероятно вкусные тат...
how to bake stuffed duck in the oven • Фаршированная утка по-...
My autographed books can be ordered here stalic.ru/
What spices and seasonings, spices and herbs should I use? Or maybe add raisins? After all, very often we eat at home, but sometimes our household chores are transferred out of town, we cook pilaf, barbecue, vegetables with meat, or pumpkin puree soup at the dacha, and why not bake a goose for the New Year?
In order to collect Tatar recipes, to reliably tell about what Tatar cuisine is, Stalik Khankishiev, known from the Dachny Otvet program, Kazan Mangal column on the NTV channel, went to Tatarstan, to Kazan, because he writes cookbooks that strengthen interethnic relations. Culinary master classes are held by local Tatars, for example, this time Elza Khanum talks about the tricks and subtleties of preparing duck giblet pie. This is a nice woman, but this kitchen is completely masculine - here you have a live fire, a scientific approach, a story about how to choose rice for pilaf - in a word, a real culinary master class, and not “I want to eat.”
Watch the most beautiful and most delicious clip about the Earth, Soul and Food of the Tatars • TAT KLIP 1
Official sites ► stalic.ru - online store with my books
► stalic.livejournal.com - my old blog, recipes and photos
Негізгі бет Тәжірибелік нұсқаулар және стиль The beautiful Elsa will show an unusual Tatar pie in the oven | Zur-balish with duck giblets
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