Thank you for watching. I love sharing these local Chinese dishes that are delicious but not well known outside of China. Reluctantly, these recipes usually don't get as many views compared to those Westernized take-out dishes. This is a recipe that I grew up eating for breakfast (at least 3 times a week). The flavor is carved in my taste buds, every time I make this dish, my house smells like my hometown. If you like this video, please hit the like button & share this video. That is a big support and encouragement for me. Thank you again =) 🥢PRINTABLE RECIPE - soupeduprecipes.com/braised-pork-belly-noodle-soup/ 🥢BUY MY CLAY POT - geni.us/soupeduprecipesclaypot (Use "claypot20" for a 20% discount)
@saultopaul3981
2 жыл бұрын
Yes, yes, yes, yes ! The soup/noodles of China are so good !! Yang rou mian is my favorite !!
@justin2166
2 жыл бұрын
Please do more Hakka style cuisine! I've really enjoyed all of the Hakka recipes so far, and they are new to me.
@theresa5059
2 жыл бұрын
Thanks for sharing. 🥰😋👍
@genghissu1185
2 жыл бұрын
Nice to see some real home style cooking Mandy👍👍👍
@jetizon
2 жыл бұрын
It would be great to see what you would make beyond recipes. What would Mandy make / your personal innovation? This might be getting into cooking art vs recipe design which might not be worth it -- always been curious though. I'm glad we're learning these less western popular recipes + ty!!
@whenyouwhen4052
2 жыл бұрын
I love how quickly your account is growing. I'm sure people will want to know how to make this along youtubes algorithm, thank you for showing us another wonderful Recipe
@dwilkerling
2 жыл бұрын
Fabulous! The Links, the detailed Instructions (instead of ANOTHER Link to ANOTHER Page). I am SO looking forward to going through ALL of your videos and prepping these scrumptious recipes! TYSVM!
@whenyouwhen4052
2 жыл бұрын
Exactly!! :D
@heyzzus
2 жыл бұрын
She is definitely NOT in the shadows anymore 👏
@ruthiemay423
2 жыл бұрын
I am salivating!!! 😋😍😊 I am an old lady. My cooking days are over, however, I LOVE watching your videos. My favorite channel!!! THANK YOU!!! 😊☺🤗
@davidoickle1778
2 жыл бұрын
I've said it before, but this lady is one of the best .eaters" on You Tube. I can almost taste her cooking. Thank you.
@sandramatias2600
2 жыл бұрын
I love how passionate she is about her cooking. This recipe looks so good and so simple and I LOVE bok choy 🥬. I also love the cookware .
@sungoddess4868
2 жыл бұрын
I loved that you let us see you enjoy the soup you made. It was like you were saying Good Soup.
@RenoNV775
2 жыл бұрын
This looks soooo delicious! Happy Saturday to you!
@lily_lxndr
2 жыл бұрын
This looks incredible!
@invictusf5790
2 жыл бұрын
I much prefer not well known to the west Chinese cuisine over what is being sold in these restaurants. Thank you for all your efforts.
@japaneseeasycookingbaking3218
2 жыл бұрын
What you make is all restaurant quality! Incredible!
@Joe_Montfort
2 жыл бұрын
Pork belly and rice noodles… there’s no way that could not be good!
@claudehu3169
2 жыл бұрын
I'm Hakka and I'm so happy this recipe is being shared!
@casperTheBird
2 жыл бұрын
I love eating this and have not in a few years. Thanks for sharing, I am very excited to make my own
@ashrascal700
2 жыл бұрын
Thank you so much for making this! It looks delicious! I can't wait to make it myself!
@kazuwilliams5222
2 жыл бұрын
made it last night. Instead of Chinese cooking wine, I used Japanese sake since it's what I had. Also, used udon noodles. Really yummy.
@tuckcuttertuck6802
2 жыл бұрын
This one goes on the list for sure.
@jennycolacino2088
Ай бұрын
Anything I cook of yours is delicious. I’m going to try your chicken noodle soup recipe next.
@knelson3057
2 жыл бұрын
i got my dad your wok for christmas and we're slowly trying some recipes out together! i think this one might be the reason to ask for the clay pot next! thank you for all you do!
@virgiefunk4123
2 жыл бұрын
I love it looks so delicious, you have a lovely and well said how it feels to follow your way, enjoying till the end of the show, congratulations💕
@bgrainger3477
2 жыл бұрын
In my family we call that "slurping" the broth and noodles. It looks so good.!🍜
@hfootball9634
2 жыл бұрын
I absolutely love that you showed this I love to see Chinese dishes that aren't well known in the US especially Chinese noodle soups which I honestly think there underrated compared to ramen . I'm definitely going to make this recipe 👍🥡 thank you for they're delicious recipes 🙏😋
@LaowaiNZ
2 жыл бұрын
I just cooked this tonight , WOW, it is soo tasty, full of flavours , great recipe Mandy 👍👍👍👍
@mikeg7547
2 жыл бұрын
This video showed up right on time. I was just getting on to look for pork belly recipes and I wanted to do something different than twice cooked pork. This recipe looks amazing and I'm gonna make it today. Thank you so much for your videos.
@linda7726
2 жыл бұрын
Hi Mandy…I’ve only had pork belly in bean dishes. Really looks like a nice hearty soup!
@glenhehir3833
2 жыл бұрын
I’m salivating.
@RaySawhill
2 жыл бұрын
Nice! Looks great!
@carlettabradley9022
2 жыл бұрын
Thank you!!
@UU-ww6hc
Ай бұрын
Use splatter screens on top of your pan... I use 2 when the frying is strong and necessary.
@rszatmari
2 жыл бұрын
The algorithm promoted it for me! But I am a subscriber.
@michaelanderson5135
2 жыл бұрын
Excellent you are the best can't wait to try it 😋
@southerncaltattooedbiker3643
2 жыл бұрын
Sure looks really good can't wait to give it a try ☺️
@shadodragonette
2 жыл бұрын
I'm very happy to learn your regional recipes. I think this sounds great! No one has ever claimed the YT algorithm was smart in any way, except maybe the 2-3 people making money from it...
@darthclaire7179
2 жыл бұрын
Yay! A bonus recipe! I love seeing less well known recipes! This looks delicious.
@misstee101
2 жыл бұрын
Um, Mandy....you and Wil Yeung of Yeung Man Cooking should do a collaboration
@RedDragonVideos
2 жыл бұрын
This video looks pretty popular to me.🤩 I love this noodle soup recipe. Everyone else here would be picking the fat part of the pork belly 🤦♂️. They know nothing. Thank you Mandy😍💞🐲
@S1L3NTG4M3R
2 жыл бұрын
Thanks
@frobinson1981
Жыл бұрын
I can do this. Thx
@liceous
2 жыл бұрын
Mandy!! Can you make 锅边糊? No one in the West who isn’t Chinese has ever heard of it
@Loke2112
2 жыл бұрын
Not even going to watch. Just liking, saving and making this ASAP. Just kidding I watched. I will make this with Wonton noodles and pickled radish as that is more appealing to me. Awesome recipe thank you.
@artnouveau7633
2 жыл бұрын
I enjoy coming to your site your very welcoming and a bright spirit started cooking some of these recipes Thanks
@KarenR71
2 жыл бұрын
Thank you for sharing dishes that are not westernized versions of Chinese food, Mandy. It's far more important and interesting to know the authentic recipes, even if they are ones I might not make.
@eastlover4559
2 жыл бұрын
Thank you for this great recipe! I wonder if turning off the heat while flipping the pork will help with oil splashing.
@marwansal4175
2 жыл бұрын
Though I don't eat pork, but I love everything about that video including the way you explain the culture of your cuisine and how neat your food preparation is. Great job !
@trippinonlizard54
2 жыл бұрын
We love making orange chicken about twice a month! The wok cooks up so many foods beautifully! 💗💗
@fanaticforager6610
2 жыл бұрын
Delicious 🤤 the pork too ♨️🙏☂️
@wilderstrike
2 жыл бұрын
Thank you for also sharing some dishes that are lesser known outside of China. Those are the recipes I value most.
@deidregoodman6485
2 жыл бұрын
Look very delicious 🤤 😋
@IkeOzurumba
2 жыл бұрын
I made this recipe and it was FANTASTIC!!! The pork belly was so tasty! Thanks for the amazing recipe, Mandy!!
@susieangelo6410
2 жыл бұрын
Thank you, Mandy for your "Life Saver Tips" to "use a see-through lid" when frying the "dehydrated" pork belly and to wear "gloves" to avoid oil burn splatter. I wished I knew your tips years ago to save me from my frightening experience. I had hot oil splattering, literally everywhere, on the stove, walls, floor, nearby appliances, etc., and had a hard time cleaning that awful mess. I even got several oil "pops" on my hand/arm which then, I vowed never to make that recipe again. But since watching YOUR video, I changed my mind and will "safely" make it your way.
@suzannegogranogo9464
2 жыл бұрын
Where can you get spice bags or can you just make them from cheesecloth or muslin?
@didisinclair3605
2 жыл бұрын
Oh I'll be making this for sure, in my clay pot that I bought from you a couple of months ago! I love the pot. Also, I think calling this Braised Pork Belly noodle soup was smart, as pork belly is very popular, so hopefully the pesky algorithms will notice!!!
@17Ngon
2 жыл бұрын
Looks delicious, great recipe and keep up the great videos! ✌️ ❤️
@fabioconsonni3232
2 жыл бұрын
These are my favorite recipes: real chinese. Seeing you close your eyes whyle eating this dish, and surfing back to your past, is a wonder. All this is beautiful and as always, your precision in description is one of the thing that makes this the best channel.
@nean266
2 жыл бұрын
I do care about table manners and not making noise while eating.
@elia-mariaabbott9577
2 жыл бұрын
So DELICIOUS
@mayalimon7318
2 жыл бұрын
Hi Mandy. While your recipe looks so delicious I probably won’t make it because I cook for one person. And too many ingredients and steps to do for me. But as usual I love watching you make it for us. You are so clear and precise and easy to follow. Anyone with a family should make this. Mandy, I hope you are doing well and your health is good. Good luck in all your endeavors. Your friend, KZitem friend. maya
@rszatmari
2 жыл бұрын
Then you must find someone & feed them! I cook meals for the homeless; not many offer to help with preparation, but some do.
@alohatvn
2 жыл бұрын
Big big like 👍 Looks absolutely delicious 😋 😍.
@jamiebeasley22
2 жыл бұрын
This looks delicious!!!
@gucci_cooking
2 жыл бұрын
The pork belly are simmered very softly and look very delicious! The soup with various spices also looks very delicious!
@trabbipaul
2 жыл бұрын
Mandy i could 24 hours on the day look ur fantastic cookingvideos. Its better as all tv chanels here in germany. Soooo yummy and only wow. Sometimes a little bit hard to get all ur tasty stuff but i found the most in our grocery stores. Thats another masterpice from u top. 💐💐💐💐💐💐💐🙏
@gjjie2630
7 ай бұрын
I’m so glad you decided to share the recipe despite the algorithm worries!! My mouth is watering just watching the video!! Great job!!!
@完美搭档-PerfectMatch
2 жыл бұрын
Nice pork belly noodle soup, thanks for sharing😋
@karltonkemerait4193
2 жыл бұрын
I love your channel!! One question .. what is the brand and where do I find the table top gas burner you are using to cook on? Thanks Very much. P.S. I am making and eating your egg-drop soup almost every day!! Thanks!
@ivy7690
2 жыл бұрын
哇,扣肉粉看起来真香,喜欢您的视频。订阅了。感谢朋友精彩分享,保持联系。周日愉快!❤️💐
@LaowaiNZ
2 жыл бұрын
Going to give this a try Mandy , it looks soo delicious 😋
@tylociraptor8131
2 жыл бұрын
I love noodle soups like ramen and udon, this looks even BETTER. I would like to just camp out in your yard like a little raccoon waiting for table scraps LOL
@jyenswallow
2 жыл бұрын
Yes to Hakka dishes! More Hakka foods please! 😊 Would the dish taste different if can't get hold of sand ginger? Is there a substitute for it? Singapore Hakka Moi
@CIEL0424
2 жыл бұрын
This looks so delicious!! I’d really like to make this for my friend here in a week or so but don’t think I can get my hands on a clay pot by that time. Will a large metal soup pot work also? I do plan to try to buy one of those beautiful clay pots in the future though! And I bought one of your woks a few days ago! Can’t wait to try it out! I’m so excited!!
@martijnbuunk
2 жыл бұрын
That looks 'slurp worthy' as Mikey Chen would say😁..
@enzoh7763
2 жыл бұрын
, ,This look good , i always want to learn about my Hakka ancestral cuisine. will try this,, thank you for this video.
@raymondreyes9495
2 жыл бұрын
Hi my respect to you. Excellent chef and a truly beautiful girl. A Chinese Barbie
@scottdelo8485
2 жыл бұрын
That looks absolutely delicious!
@debbiecooper2160
2 жыл бұрын
This was a wonderful video. Very informative. Thank you 😊
@fugwa
2 жыл бұрын
If you mention pork belly, it will appear "algorithm" in my feed!
@jessiepickett3910
2 жыл бұрын
OMG that looks amazing i. an soo hungry from watching this.
@Laurabeth9999
2 жыл бұрын
Can you use different meat? I can’t eat pork but I really want to try this!
@delaneyclinch9608
2 жыл бұрын
Ok making these for lunch today
@melanieortiz712
2 жыл бұрын
Gonna try this on an upcoming rainy day this week.
@KJ-lk5zr
2 жыл бұрын
This looks delicious 😍😍! I will definitely make this! How can I make this spicy? 😅I love spicy food (I am Mexican).
@SoupedUpRecipes
2 жыл бұрын
add dried chilies to the spicy bag to braise the pork
@Terenia531
2 жыл бұрын
I love my claypot and I am going to try this recipe soon.
@spiritcloud5883
Жыл бұрын
Making this in 2 weeks, thanks for another great recipe
@StCrimson667
2 жыл бұрын
When my family went to China, we had to most amazing noodles and we've been trying to find them ever since. We were at a truck stop outside Shanghai and they were translated as "Mutton Noodles". The broth was jet black and like an oil slick with the most wonderful beefy flavour. We've been searching and searching, but can't find what it was or the real name of the dish so, if it's ringing any bells to anyone, PLEASE TELL ME! They were the best noodles I've ever had!
@ETBrenner
2 жыл бұрын
I am a huge fan of pork belly, especially skin-on with the wonderful texture it gets when cooked. And I agree about rice noodles - everything made with rice flour has a bit of that fun bouncy mouthfeel. So this whole bowl of soup is just a mouthfeel extravaganza! :-D Thanks for sharing your recipe and preparation tips!
@shyamlynn243
2 жыл бұрын
I can't wait to make this ! Thanks again Mandy !!
@krisushi1
2 жыл бұрын
Mandy, this looks delicious! You mentioned when first preparing the pork belly that it can be put in an airfryer to dry out. How long would this take and at what temperature. Thanks so much, Kris.🇦🇺
@dustinmorrison6315
2 жыл бұрын
3:08 I use a long sleeve jacket and long cooking gloves.
@Natalie-health-wellness
2 жыл бұрын
I love this recipe… soup and noodles always get me lol…. You have inspired my Chinese cooking even more than I was before. Thank you
@andrewmantle7627
2 жыл бұрын
Thank you for the lore Mandy. Looks sooo good.
@__u__
2 жыл бұрын
we watched this at breakfast, went to the market and made it happen same day. Even managed to defrost the slab of porkbelly in time. Delicious! Thank you.
@-RONNIE
2 жыл бұрын
Another good recipe thanks for sharing this with us. Slow cooked food is always better I mean look at that pork belly it's so tender👍🏻
@antonina0zuzanna
2 жыл бұрын
Are these spice bags reusable? I'm looking for a convenient, minimum waste option.
@bluesSGL
2 жыл бұрын
You could probably just use a bit of cheesecloth and cotton twine and wash it after.
@billmclaughlin8438
2 жыл бұрын
“Just imagine the pork belly melts in your mouth.” Oh my! It looks and sounds so good it makes me want to lick the screen.
@dankmemes212
Жыл бұрын
I really like these more authentic recipes of yours! I know they aren't as popular as western style recipes but I love watching them
@barryfields2964
2 жыл бұрын
Are you going to start having two videos a week? I hope so!
@SoupedUpRecipes
2 жыл бұрын
LOL! Trying but hard. Doing me best
@mayalimon7318
2 жыл бұрын
@@SoupedUpRecipes Yes. Even a short simple one will do. I was excited to see that you had posted this video. By the way is the stockpot one of your products?
@barryfields2964
2 жыл бұрын
@@SoupedUpRecipes well I love you and your videos!! Keep up the good work
@barryfields2964
2 жыл бұрын
Don’t worry about it I was happy with one video a week
@bribriconte
2 жыл бұрын
Youre doing so greattttt! I love you
@TrevorKidd1
2 жыл бұрын
Looks great, you're awesome!
@marikomct8129
2 жыл бұрын
In my area, it's difficult to get pork belly with the skin on. Does anyone know if the recipe would be successful using pork without the skin? I'm sure my family would enjoy this. They've loved the other SUR Hakka style we've tried. Thnx.
@xiangzhu2798
2 жыл бұрын
dont fry the fat side if your pork doesnt have skin on.It will lose some texture and might not hold the shape without skin,but taste would be ok i think
@SoupedUpRecipes
2 жыл бұрын
You can use skinless pork belly to make this recipe but I will tell you that after deep frying, the skin gives so much more flavor. Without the skin, the taste of the soup will be slightly different.
@selinasesshy
2 жыл бұрын
I love this. It looks so delicious and I love eating food I've put time into and enjoyed making. I can't wait to make it
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