The best bread with a long shelf life | Iranian bread | traditional bread
This bread, which is cooked in a traditional oven, has been popular in Iran for many years.
This bread, which is known as dry bread, can be kept for a long time and then used because it is dry and crispy.
You can use it both dry and moistened with water to make the bread soft.
This bread is very delicious.
This bread is found in Aran and Bidgol in Iran.
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