Finally a recipe that uses fresh tomatoes!!! Edit: I meant shakshouka recipes, there is no need to comment rudely here
@LifewithKhande
Жыл бұрын
Right😂
@samaustin8690
Жыл бұрын
Canned whole tomatoes aren’t worse than fresh tomatoes in almost any application, it seems especially meaningless in this dish.
@user-bp8uk9tu4e
Жыл бұрын
@@samaustin8690 i didnt say a word that implies canned tomatoes are bad. I just have easier access to fresh ingredients and i have always used them, hence i looked for a recipe that doesnt use canned, which will require extra effort to purchase
@samaustin8690
Жыл бұрын
@@user-bp8uk9tu4e I didn’t imagine that scenario. To me it read like you were saying “Everyone else is getting it wrong, finally a recipe that uses fresh tomatoes”. Sorry for misunderstanding. You’re universes better than me though, I’ve never made the dish and only have tomato sauce on hand. Hoping it turns out edible.
@user-bp8uk9tu4e
Жыл бұрын
@@samaustin8690 ah in an angle it does sound like that! Sorry for the misunderstanding too! Hope your cooking turns out well 🙌🏽
@moviecentral7671
7 ай бұрын
So I just made this using your video and recipe for the very first time for my entire family and this was absolutely fire! I served this with a side of fried potato cakes covered in bread crumbs and some toast. To see my family enjoying a Saturday breakfast kicks off my Day with a smile. Thank You!!!!!
@mbl8997
Жыл бұрын
INGREDIENTS 2 to 3 tablespoons olive oil 2 tablespoons tomato paste 3 whole tomatoes diced 1 whole red bell pepper diced 2 teaspoons minced garlic 3/4 to 1 cup water 1/4 teaspoon turmeric 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon ginger 1 teaspoon salt 1/2 teaspoon black pepper dash of cayenne powder to taste 2 tablespoons cilantro 2 tablespoons parsley 5 to 6 large eggs dried mint optional
@Arizzu_98
Жыл бұрын
Didn't she put cheese 🧀?
@sirenwaves9296
Жыл бұрын
@@Arizzu_98 nope just tomatos spices and eggs! It's honestly just a western culture thing to put cheese or other dairy products int everyting you make. Fun fact every person on this plant is lactose intolerant,our bodies arent evolved enough to digest lactose properly, some of us simply handle it better with less severe reactions. But all of us should be avoiding animal lactose as much as possible and honestly once you cut back on how often you're using it you kind realize it takes away from a lot of dishes rather than adding anything good to it 🤷🏻♀️
@Arizzu_98
Жыл бұрын
@@sirenwaves9296 i know every adult person is lactose intolerant (that was not my question) , i was just asking 'cause i thought i saw cheese
@sirenwaves9296
Жыл бұрын
@@Arizzu_98 that's why I answered your question first, no there's not cheese. Great that you already knew, but not everyone does.
@heroinechic1209
Жыл бұрын
Thanks!
@toastedbleucheese
Жыл бұрын
your voice is so soft and that food looks so good i’m just smiling right now. i love life so much.
@rexostar9235
Жыл бұрын
As an Algerian we make this for lunch not for breakfast 😂 but we put onion like a lot of onions and sometimes with a bit potatoes and it's like traditional summer dish in Algeria ❤ We call it "chakchouka "
@wanoclock6877
Жыл бұрын
Chakchouka is a different dish lol we have both chakhchoukha and chakchouka
@lifeofamodernwoman
Жыл бұрын
😊
@alpemimow9557
Жыл бұрын
actually the onion depends on the region . I'm algerian as well and we we make it just the way she made it with some touch-ups
@Kaitrece
Жыл бұрын
Same. I make everything savory with tons of onion. 😂 I make shakshuka for dinner but love it any time.
@nana8144
Жыл бұрын
shes morrocan and most arabs make it for breakfast / brunch. Its not only urs
@Kpopular..8
Жыл бұрын
THAT LOOKS SO FREAKING GOOD
@lotem9890
Жыл бұрын
I swear eating shaksuka with challah is one of the most delicious breakfasts you can have.
@Shloka32
Жыл бұрын
What is Challah?
@lotem9890
Жыл бұрын
@@Shloka32 it's a type of bread :) very popular in Jewish culture.
@Jewls351
Жыл бұрын
Yesss omg
@Shloka32
Жыл бұрын
@@lotem9890 Thanks I need to try making it, any recipes you recommend?
@Jagiyoborahae
Жыл бұрын
באמאשלי שכן.
@jeanlawson9133
19 күн бұрын
That totally looks appetizing....❤
@nouurrrrriieee
Жыл бұрын
I'm tunisian and we eat shakshukah everyday during summer!! so easy spicy and tasty !! literally the best thing to eat after a swim in the beach heheheh love it
@zaynebbouked2959
Жыл бұрын
Me too is so gooddddd❤ i can make it
@angelseagodess
Жыл бұрын
Tunisian too! i love this dish some times my mom would put coctail weenies in there for added flare. especially with warm French bread and tomato and cucumber salad.
@zaynebbouked2959
Жыл бұрын
@@angelseagodess cucuber salad ahhhhhh so goodddddd
@empire_of_carthage
Жыл бұрын
Hahahaha i can relate this, especially after few beach hours😂
@fs5658
Жыл бұрын
im algerian and relate so much haha it especially tastes extra good after swimming
@nikomedina6459
2 ай бұрын
Looks delicious
@denmarv8317
Жыл бұрын
Every mother should make this for their children when they are growing up…. Breakfast, lunch, or dinner… such a comfort and a great memory.
@xiaolongbaoenthusiaist457
Жыл бұрын
Or father. My dad cooked in my family
@hashtagmate
Жыл бұрын
Yes fathers should never cook lmfao
@sprinkleydonut8087
Жыл бұрын
@@hashtagmatewhy 🤔
@UmuPadoru
Жыл бұрын
@@xiaolongbaoenthusiaist457 Agreed, men need to contribute more to household labor
@Lena-cj9dd
Жыл бұрын
@@sprinkleydonut8087 it's sarcastic, referring to how the original comment only said mothers
@discocycle
10 ай бұрын
One of my absolute favorite foods. Even better with feta sprinkled on top!!!
@jen525
Жыл бұрын
In Tamilnadu(India) it is called Thakkaali Thokku🤤
@Sonis7340
Жыл бұрын
Since she added egg...isn't it is mutta thokku ..
@jen525
Жыл бұрын
@@Sonis7340 Yes😄
@Sonis7340
Жыл бұрын
@@jen525 😁👍
@mindoverdreams1469
Жыл бұрын
Exactly what I thought 😅😂
@nishakader5710
7 ай бұрын
Thakali chutney la mutta pothu vuuthunadhu😂😂😅😅
@Asreal-r2k
4 ай бұрын
Sometimes it’s not about the food and just the memories! Even having some eggs and toast can hit home if it reminds you of somebody you care about!
@jennifblair
Ай бұрын
Right! I think about my Pawpa every time I make fried eggs. He's the one that taught me how to make them.
@Asreal-r2k
Ай бұрын
@@jennifblair aw! I’m so glad! Food is the one thing that brings us all as humans together in my opinion!
@onalennamokgatlha9637
Жыл бұрын
Lol nothing beats those early weekend breakfasts with dad❤!! My dad and I would wake up and eat brown bread toast with margarine and sweet black coffee...one of my best memories, I eat it every time I miss him...he passed 4 years ago from cancer
@Jay-qy6dd
Жыл бұрын
Beautiful memories
@merryinChrist77
Жыл бұрын
Oh it is well
@greenbutterfly9455
10 ай бұрын
Sorry for your loss.
@tarawalton6778
7 ай бұрын
My condolences 🕊
@tropicalland4552
6 ай бұрын
Rip
@Rishabh.sukidayo.
Жыл бұрын
egg curry with lots of Indian spices and flavours are mouth watering
@olivejuice1424
Жыл бұрын
Y'all always show up when I'm starving girl
@teresadiaz3838
11 ай бұрын
I am Mexican and we call the Huevos Rancheros en Ahogada .. Love Them for breakfast also my favorite Saturday breakfast dish . Thanks for sharing😊🥰. Also reminds me of my Mom 🥰
@elizabethramirez2517
10 ай бұрын
Yes!
@ellaroberts1812
9 ай бұрын
Ya se me antojaron unos huevos rancheros, que delicia.
@Patruizis
4 ай бұрын
It’s not the same by far, my friend.
@mamapaw3130
Жыл бұрын
Amazing.. what are the spices if I may ask? I sure would like to make that for breakfast
@NathyIsabella
Жыл бұрын
there's the recipe link in the description
@OGseoulite
Жыл бұрын
She’s says them in the video
@taramoses3929
Жыл бұрын
Here's the ingredient list from the recipe in the description. I hope this helps! 2 to 3 tablespoons olive oil 2 tablespoons tomato paste 3 whole tomatoes diced 1 whole red bell pepper diced 2 teaspoons minced garlic 3/4 to 1 cup water 1/4 teaspoon turmeric 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon ginger 1 teaspoon salt 1/2 teaspoon black pepper dash of cayenne powder to taste 2 tablespoons cilantro 2 tablespoons parsley 5 to 6 large eggs dried mint optional
@indianscammers
Жыл бұрын
It's the tunisian shakshouka we make too. We just don't put cilantro in it. But parsly yes 😊
@cecigata88
Жыл бұрын
I grew up with this, a little different called huevos rancheros, a mexican dish. It is SO good, the way you made it is making me hungry haha
@dg4vdo
Жыл бұрын
Huevos en Salsa, con tortillas recien hechas ❤❤❤❤
@JDsayslol
Жыл бұрын
Same, but my grandpa calls it huevos borrachos and we eat it with warm tortillas instead of bread! And obviously not the same spices and stuff but salsa has similar ingredients with the addition of roasted chile peppers and tomatillos
@cecigata88
Жыл бұрын
@@JDsayslol my family is from Texas, I think it differs from region to region. We also eat them with tortillas :) and lots of paprika/chili powder hehe
@JDsayslol
Жыл бұрын
@@cecigata88 My grandpa is from Michoacán, I'm not sure if that's what its called there or he just gave it a cute name like that haha but either way its delicious
@JDsayslol
Жыл бұрын
borracho means "drunk" so its basically drunken eggs cause the eggs are swimming in salsa, he mightve just made that name up to be funny tho i'll have to ask
@iitsmeromii
11 ай бұрын
WHAT SOICES WHAT SPICES WHY ATWNT YOU TELLING ME DA SPICES WJECDJWJDKQJ
@angelcarriere5777
2 жыл бұрын
What’s the point if you don’t share the spice ingredients? So frustrating
@munni3554
2 жыл бұрын
The link to her recipe website is on the description
@angelcarriere5777
2 жыл бұрын
@@munni3554 just a suggestion, maybe say the ingredients while making the video, I personally prefer that so I can follow step by step with the video.
@HA-df2qz
2 жыл бұрын
This is why i hate shorts for food
@mfaisal09
2 жыл бұрын
bro chill the recipes in the description
@fatimaboulkacem9330
2 жыл бұрын
@@angelcarriere5777 Dude chill The link is in the discription and I’m sorry if she didn’t say it since it’s SO much work to check the link
@oyekanmieniolanaheemat3063
Жыл бұрын
In Nigeria we mix the egg and let it fry properly. It's our go to meal on Sundays in most houses.
@sam_0226
Жыл бұрын
Runny eggs and tomatoes, my favorite! Will try this when I gather the ingredients 😍
@justme0014ify
Жыл бұрын
That looks great
@Milbia
Жыл бұрын
what are the spices girly
@NoOne00
Жыл бұрын
on her blog it says salt, black pepper, cumin, turmeric, paprika, ginger, and a little cayenne powder
@CrackerBarrelKid54
9 ай бұрын
Scary spice, baby spice, sleepy spice, uhh i think ugly spice or quiet spice idk i dont remember all their names
@inesgalvaofilipe
Жыл бұрын
Here in Portugal we have a similar dish called “tomatada” can be with eggs or pork ear
@mohammudyousuf622
Жыл бұрын
فطيرة الشكشوكة وجبنة 😩😩😩😩 Best breakfast everr
@kopexgaming
Жыл бұрын
the best breakfast is not having breakfast
@thamilabelouar7581
2 жыл бұрын
What spices did you use?
@guest16384
Жыл бұрын
See description.
@the1abstrakt
Жыл бұрын
@@guest16384 how on a short?
@nennon8719
Жыл бұрын
@@the1abstrakt Press on the screen, a list will appear, choose description
@the1abstrakt
Жыл бұрын
@@nennon8719 Ty papi
@MrSandman_0981
Жыл бұрын
Why do people eat this for breakfast? This is a lunch/dinner
@breebrown5263
Жыл бұрын
We make this as stew in Ghana 🇬🇭
@Saryana0
Жыл бұрын
The recipe looks very similar to Bulgarian mish-mash, but we stir everything together and add white brine cheese as well!
@battlesister1559
Жыл бұрын
I often make this for my lunch when I don't have a lot in the fridge but still want something nice... I like to add canned sausages too for an extra protein. I didn't know it was a breakfast recipe though lol
@rody995
Жыл бұрын
We eat it at dinner dad used to make it for us
@Makethatmakesence
Жыл бұрын
In my country we call this jazmuz its a funny name my father used to make this when u was sick cute memory
@irmakalember3709
Жыл бұрын
That is one good healthy breakfast and good for inflammation. 😊
@aynurbayryyeva4354
Жыл бұрын
This used to be my favorite summer lunch back at home. For some reason this dish is associated with peace n kindness to me
@ykwtfim
Жыл бұрын
We make it with lots of onions in the base, so amazing 🤩
@chefcook6076
10 ай бұрын
YOU HAD ME UP TO THE MINT! EGGS AND MINT IS NOT A ITAL'S THING NOW UNLESS THE COOK LOOKED LIKE YOU >THEN AMORE TAKES OVER
@claudiarosado5270
Жыл бұрын
I love it 🥰 I just remember when my mom used to do that , I am from El Salvador and we do the same dish ❤ now that I live in the United States I do the same dish for my kids ❤😊
@brlevert
Жыл бұрын
There are so many el salvadorians now in america along with others from south n Central America. Esp here in MD there are soooooooooooo many of them.
@ktlg1423
Жыл бұрын
I think my mom has also made something similar, but I can't remember well. ❤🙏
@alphachad69
9 ай бұрын
Thank God someone who don't cook recipes as size of an atom in the breakfast
@KajiMajix
Жыл бұрын
It's so good, I put In fresh mushrooms or spinach sometimes ❤
@santapawpaw
Жыл бұрын
my mom makes something like this but we never knoew its name was shakshuka ,we just called it mutta curyy(egg curry)becuz i come from an indian household
@HonestlyFatima
2 жыл бұрын
There’s a very similar dish in turkey like this
@sams517
2 жыл бұрын
Menemen?
@HonestlyFatima
2 жыл бұрын
@@sams517 ye
@user-bi8uh5fq3q
2 жыл бұрын
I actually thought she made Menemen
@mejrakršić
2 жыл бұрын
@@user-bi8uh5fq3q me too
@masterzarina6996
Жыл бұрын
As n indian we call it bhurji 😅😂,.
@hzlkelly
Жыл бұрын
Cooking for my husband I’ll need to add cheese lol
@kittykitty0204
Жыл бұрын
If you must add cheese, try a dry crumbly white cheese and not shredded melty cheeses
@Jagiyoborahae
Жыл бұрын
Shakshuka has to be one of my favorite dishes in the whole world, no joke. That shit fire
@Mel-ky9zs
Жыл бұрын
That looks similar to a Mexican dish we make in the morning, my favorite yuummmmm
@myriam6101
Жыл бұрын
Tunisian food and Mexican food are actually quite similar, we both eat very spicy food even in the morning lmao
@Mel-ky9zs
Жыл бұрын
@Myr iam lol 😉😄
@musabbihashahid4863
Жыл бұрын
Bruh we pakistanis just straight off call it “aanda goutala” 😂😂😂
@caitroseco6752
Жыл бұрын
Girl that looks heavenly
@Wh4teverrrrrrrr
Жыл бұрын
Why did this comment make me cringe
@amoy3107
Жыл бұрын
@@Wh4teverrrrrrrr what…..
@Wh4teverrrrrrrr
Жыл бұрын
@@amoy3107 did I stutter
@luvororomunroe
Жыл бұрын
@@Wh4teverrrrrrrr that comment made me cringe
@Utpie-g2x
Жыл бұрын
@@Wh4teverrrrrrrr your face made me cringe
@purpleheart3861
2 ай бұрын
That is going in for my b'day special this sept😊
@houssainetaud6821
Жыл бұрын
Yummy!! My mom makes it when we have the ingredients. So happy to see someone make it :))
@Azizah2705
Жыл бұрын
Wow what a day, i cooked this in this morning😊 now watching it, they are really delicious ❤
@just_a_random_person7245
2 жыл бұрын
Looks delicious normally my family would slice the tomatoes and bell peppers tastes amazing anyway
@LifewithKhande
Жыл бұрын
❤❤
@viniciuslima9430
11 ай бұрын
In Brazil we have a similar dish but we add something called bertalha (kind of spinach). Just love it
@Unstoppableme78
Жыл бұрын
I do this in a slightly Indian version for rice. this is one of my quick recipes and comfort food
@usernamegobrr8851
Жыл бұрын
is it similar to egg curry/masala eggs?
@Unstoppableme78
Жыл бұрын
@@usernamegobrr8851 yeah, one of the ways to make crack egg masala
@servalhn9646
7 ай бұрын
In Türkiye we call it menemen :)
@grandmamali9070
Жыл бұрын
yum
@Minimalisticnat
2 жыл бұрын
Im doing this tomorrow morning! I have the ingredients yayyy❤️❤️❤️
@peterjohniguiban5526
Жыл бұрын
Lovely!! ❤😊😊
@vdelarosa610
Жыл бұрын
Looks very similar to a Mexican dish called Huevos Rancheros 💕
@LifewithKhande
Жыл бұрын
That’s exactly what I was thinking 😊❤
@TheAlien_in_your_backyard
Жыл бұрын
Yes ☺️ I love huevos rancheros!
@peekaboots01
Жыл бұрын
It's huevos ahogados. Drowned eggs. Because they are drowned in the tomato sauce.
@alastor6132
Жыл бұрын
Is she wearing that hijab right ? 😂i thought it’s supposed to cover your hair and everything
@prosperr8662
Жыл бұрын
It looks like bread and stew with egg in it
@jaybah836
Жыл бұрын
Looks really good
@neetmotive124
Жыл бұрын
in INDIA we make it as Pav Bhaji but with using extra ingredients:)
@whiteelle8886
Жыл бұрын
I love seeing Algerian dishes on your channel 😊
@Jagiyoborahae
Жыл бұрын
Shakshuka is not originally Algerian tho?
@adam74bes35
Жыл бұрын
@@Jagiyoborahae It is
@thereisalist-t3b
Жыл бұрын
@@Jagiyoborahae it is, stay mad jew
@Traumerei-
Жыл бұрын
@@JagiyoborahaeThe rest of north Africa also eat it for breakfast.
@Nelly.o_o.
Жыл бұрын
@@thereisalist-t3b it's Tunisian for sure
@LGAussie
2 ай бұрын
Instead of cayenne, red pepper flakes add a nice touch. FYI … you don’t have to spell out Tablespoon or teaspoon or cup. T. or t. or c. are sufficient. That’s universal. Makes ur recipe page look easier too. Your welcome. 👍
@muslimahukht1784
Жыл бұрын
Yum Shakshuka ❤
@nuziiii
5 ай бұрын
My sausage and sunny upside is just under 5minutes 😅
@deborahmulloy3580
11 ай бұрын
Good Short, No Worries. This looks delicious. Thank You !
@shafiyark2680
Жыл бұрын
What's the point of wearing Khimar if you don't wear it the right way
@Potato0770
Жыл бұрын
Better than nothing i guess
@ririririiririri5934
Жыл бұрын
It's like Eggs with Tomatoes we have in our Asian household but fancier. It looks so good🍅🍅
@farahhusna2681
Жыл бұрын
rightttt❤ asian too😊
@BensevmekFnaf
Жыл бұрын
Len bu bizim menemen değil mi-?
@amaragrace94
Жыл бұрын
I have to try this soon😍
@CheerfulAyaan
Жыл бұрын
I eat this alot for my breakfast to, some lunch and dinner cuz why not but yes it's a perfect healthy and delicious meal, love it
@myriam6101
Жыл бұрын
I love to see foreigners cooking Tunisian food it makes me so happy 🇹🇳❤️
@ihateeketchup
Жыл бұрын
Ikr and i wish more people give credit to the country of origin of shakshouka Tunisia (coming from an Algerian)
@user-py7tt
Жыл бұрын
but tunisian dont cook it like this
@nouhh3181
Жыл бұрын
@@user-py7ttno they do cook it like this and in many other wayyys hehe 😅
@thevoid621
Жыл бұрын
Sis your hair is showing some of your hijab
@bongabonga8436
Жыл бұрын
What is all our spices
@melowlw8638
Жыл бұрын
i think its any spice u want/the ones she has in a recipe (if it is linked somewhere i assume)
@artwithriya633
Жыл бұрын
Indian me:- tamatar ki chutney me ande daal do😂
@empressd420
Жыл бұрын
My friend from Israel made this for us on his visit and it was incredible!!!!! ❤❤❤
@Bddz01
11 ай бұрын
Is he North African or did he steal the meal ?
@absk2266
11 ай бұрын
@@Bddz01 there goes the angry comments as soon as Israel is mentioned. I support Palestine but no need to bring this to every Israel mentioned comment. They aren’t the ones attacking, it's the gov andthe military even though most of them are kinda racist
@Hailey_artsy
6 ай бұрын
I love this it's just a little too much citrus
@khadraahmed5
Жыл бұрын
Thank you for sharing your recipe with us! I’ve been making a ton of your food recipes from tiktok! My kids love your food
@Vladimir.Grigorenko.
7 ай бұрын
HOW TO MAKE A NUCLEAR BOMB (I'm not responsible on the use of this information) gun-type assembly method 1) Obtain uranium-238 2) Place it into an uranium enrichment centrifuge Boil it at 4131 deg C (4404deg K or 7478def F), a gas is needed Pass the U-238 gas through cell membranes Capture the uranium-235 particles, let it cool into a solid The mass of captured U-235 should be 47kg (104 pounds) or above 3) Mould the U-235 into 2 pieces which will fit into a sphere 4) Attach a big metal rod to one of them 5) On the other end of the rod attach 3kg (7 pounds) of trinitrotoluene 6) Get a 3V lithium-ion battery, a switch, a barometric sensor (BME280/680 pressure sensor), 10 30mF capacitors, 20 1MQ resistors and copper wires 7) calibrate the BME280/680 to 1018.33hpa and connect it to the 3V battery, in series with the switch (off)8) Create a marx generator placing 2 wires in parallel connected with a capacitor at regular intervals (use all the capacitors), in each interval connect opposite ve
@roshantadadikar2118
Жыл бұрын
Relax guys it's Anda Masala with a fancy name
@lathelamie9939
Жыл бұрын
I am indian from Andhra Pradesh. And my grandmother will make this exact same thing and this is my favorite lunch/dinner to eat but the only difference is the one my grandmother makes is more soupy and we eat it with rice!!
@haven7676
Жыл бұрын
This looks absolutely delicious im so sad im allergic to tomatoes 😭
@SalenaLong-hl4yt
Жыл бұрын
YES I'M STAYING OVER THIS WEEKEND 😉✌🏾🌈🥘🥴🤤🥰🤗
@Eismee
Жыл бұрын
this is so close with the way i make banh mi chao, a viet dish in my family, the sauce is almost the same! But normally we will put in some more ingredients such as pate, some sausages, french fries or steak. Perfect for breakfast and lunch.
@basma12647
Жыл бұрын
In Morocco, we make this dish at anytime, Peas may also be added, It's my favorite recip, sooo delicious😍😍
@kurorekku
Жыл бұрын
I actually discovered this dish through a game (FFXIV) and been looking all sorta recipes to make this dish, not a lotta bread at home but shakshouka with rice is also pretty dang good
@elizabethramirez2517
10 ай бұрын
Esto es un plato MEXICANO ❤. Nomas nosotros lo hacemos picante. Se llaman huevos ahogados.
@ottz2506
8 ай бұрын
sadly mine didn't turn out as nice as this (at least I think so, I can't do a taste test but it didn't look as good as yours) but it's my first time making it and I intend to improve
@shivanirajveer8847
Жыл бұрын
Indians rn: Yeh apna angrezi burji pav hai
@indirar4020
6 ай бұрын
Alternative for egg pls?
@melissasaint3283
Жыл бұрын
It's so hard to imagine world cuisine *before* the Columbian First Contact. The food of Europe, Africa and Asia must have been **so** different without tomatoes, bell peppers, hot peppers, potatoes, eggplants, pumpkin, zuchinni, blueberries or corn!!!....no vanilla or chocolate either. Imagine Algeria with no Shakshouka, Italy with no tomato sauce or eggplant parmigiana?? Irish food without potatoes? Think of Indian food without those ingredients?! It must have been completely different.
@MinaaVlogss
Ай бұрын
Omg same!! But it’s really similar to mine it’s was called afghani omelette I only had the tomato’s bc I hate eggs 😂😂
@deadfr0g
Жыл бұрын
Wait wait wait, hold on. Was Mom making it the night before and then sleeping in??? 😂
@shree7797
7 ай бұрын
Ur overacting too much 😅
@smyrnasstory
3 ай бұрын
“Also that everyone should eat and drink and find enjoyment for all his hard work. It is the gift of God”
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